Chapter 46： Amazing cooking

Chapter 46: Amazing Cooking

Bai Yunling immediately looked at Liu Guodong's hands when she heard the words. At first it was the same, but when she saw the scar on Liu Guodong's hand, she frowned and said, "Could it be the scar."

"Yes, it's a scar."

Liu Guodong said: "Just now I asked the little brother how many years he has been cooking. He said that he has been cooking for 20 years. I asked him how many fingers he had left. Scar, he said that he has all ten fingers. This level of hard work, even I can't do it. I asked him how many hands he was in. He said he could hold both fore and back hands. I will ask him again. Birds and beasts can be used. He is asking him if he can cook with rare birds and beasts. He said that even dragons and phoenixes can cook!"

Liu Guodong and Ye Qiu all admired: "This little brother is also a wonderful person, and he can communicate with my heart and knows what I am asking."

Bai Yunling didn't feel anything at first, but when Liu Guodong explained this way, she was shocked in her heart. Is this Ye Qiu really a hidden chef?

"Uncle Liu, I'll go take a look."

Thinking of this, Bai Yunling will go back to the kitchen, "By the way, Uncle Liu, I will keep you in your box. Go up and sit down."

"Also."

Liu Guodong nodded, "Yunling, don't forget to leave me a copy of the dish that little brother made."

"it is good."

Bai Yunling agreed, and hurried back to the kitchen.

"This kid."

Liu Guodong shook his head.

Bai Yunling walked back to the kitchen area quickly, only feeling that her heart was about to fly.

She knew that Liu Guodong was very accurate in seeing people. Compared with his cooking skills, he was more famous for his eyesight. It was with Liu Bo's eyesight that his father was able to make a hotel that big.

However, Ye Qiu is really hidden?

...

In the kitchen.

Xu Daguang stared at Ye Qiu, and said in a bad tone: "I don't know what ecstasy soup you gave Uncle Liu and let me help you, but I warn you, if I find that you can't cook, I will give it to me immediately. Fuck off."

Others also looked at Ye Qiu, and didn't believe it in their hearts. This ordinary migrant worker could still cook.

"It's useless to say more, just watch it."

Ye Qiu said calmly, he hadn't seen any scenes before, it was a piece of cake.

It's just that this expression was very awkward, making Xu Daguang tickled with hatred in his heart.

Humph!

If you find that you can't cook later, I will wait to punch you out of the kitchen!

Xu Daguang looked at Ye Qiu with suspicion in his eyes, but when Ye Qiu picked up the kitchen knife, he was shocked in his heart.

This guy seemed to "stick" the kitchen knife just by touching the knife.

I rely on, isn't this the top knife skill that can only be achieved through long-term practice-"sticky knife"?

Xu Daguang's eyes were almost staring, and he saw Ye Qiu easily handle the ingredients with the knife. Because of the rapid changes in his hands, the knife seemed to be sticking to his hand and rotating, which was very magical.

Others also noticed, and couldn't help but stop their work, staring at Ye Qiu dumbfounded.

There was a crash.

Ye Qiu took a knife and sliced ​​a piece of salmon that was very difficult to handle. He cleanly took out the intestines inside. After cleaning it, he used the knife to swipe up the spine from the ridge of the tail and pull it directly. When it reached the salmon's skull, the blade was turned, and the whole knife was cut against the fish's body obliquely, and a whole piece of fish skin fell off without a trace of fish flesh on it, and it was as smooth as a mirror.

Puff!

At this time, the salmon was still beating a few times, thinking that he was not dead.

It was a supernatural skill, and it was really amazing. Everyone present, including Xu Daguang, was dumbfounded, with their mouths open enough to lay an egg.

This hand, let them know Ye Qiu's cooking skills, and let them know the difference.

"so amazing."

Xu Daguang murmured, this is the swordsman he dreams of.

At this time, Ye Qiu took the knife again and began to process the fish. He only saw him wipe the salmon with the knife. He couldn't see anything, but he had actually sliced ​​it into thin slices.

Xu Daguang picked up a piece of salmon and looked at it. It was almost as thin as a cicada's wings, almost kneeling down.

I ate it in my mouth and tasted it again, and found that the sashimi didn't even have a hint of fishy smell, and there was no hint of "rust" on the knife. I couldn't help but scream!

This is easy to slice, but it is not easy to make the fish have no peculiar smell.

Xu Daguang's eyes stared.

After processing the fish, Ye Qiu began to process carrots, tomatoes and onions. He saw him take a few knives and the knife became a shadow. After a while, he carved the three kinds of ingredients into different carvings, then put them on the platter, and put them on again. A few slices of salmon, a few drops of lemon and soy sauce, and a cold dish is complete.

After that, Ye Qiu quickly processed a few cold cuts, all showing his superb knife skills.

After ten minutes, the cold cuts were all done.

Cold dishes include: Spring Garden, Three Flowers, Four-Pin Side Dishes and so on.

The thirty cold plate patterns are not repeated at all, and the materials used are not the same, but they have one thing in common, and they are all exquisitely made.

Xu Daguang was convinced that if he allowed him to complete these cold dishes alone, let alone ten minutes, he wouldn't be able to handle it even if it was half an hour, an hour, or three hours.

He couldn't carve such exquisite patterns at all.

"Scrape the fish scales and put **** to remove the fishy."

Ye Qiu reminded.

Xu Daguang was stunned for a moment, and hurriedly took over the ingredients and started cooking.

Ye Qiu glanced at the others, and said, "I was busy doing everything else, and the banquet was about to begin."

The others just woke up from a dream and hurried to work, but this time they didn't work as headless as before. Now that they have the backbone, they all listened to what the chef said.

...

Bai Yunling stood at the door of the kitchen, watching Ye Qiu's knife show just now, and she was fascinated by it.

When she came back to her senses, her eyes overflowed, and she saw that Ye Qiu had processed all the cold dishes, and then she walked into the kitchen area.

At this time, Ye Qiu was cooking the dish of "crispy fish in oil". The difficulty of this dish was to remove all the fish bones, and to pat the fish with mixed powder for frying. Each place must be fried evenly. It cannot be too tender or too ripe.

Ye Qiu first used a knife to change the fish into a cross knife. The fish bones were removed quickly, and then washed. Then fresh vegetables were added to the seasoning for marinating. Originally, it took 30 minutes to marinate, but under Ye Qiu's treatment, it can be delicious in a few minutes. Up.

Afterwards, take out the sea bass, evenly sprinkle the mixed powder, carefully sprinkle it back and forth several times, wait until it is evenly coated in powder, and then fry it in oil.

After a few minutes, Ye Qiu took the fried seabass out of boiling oil, drizzled it on a plate, and garnished it with green onions, shredded ginger, coriander, and served with soy sauce.

"Try it."

Ye Qiu pushed the golden fried crispy fish in front of Bai Yunling.