Chapter 1176： Is your dish wrong?

Ye Qiu was not angry, and smiled when he heard what the third aunt said: "What the third aunt said is that I will consider changing jobs in the next year."

"That's it, although no job change can compare to our family's Kexin."

The third aunt was obviously quite proud, and her daughter became the host to win honor for herself. Compared with the daughter of the second uncle and the eldest uncle, the host must have more face and higher salary.

Yu Haonan couldn't listen anymore, and said, "My brother-in-law does a lot of business."

The third aunt gave him an unhappy look and said, "What do you kid know."

Yu Haonan was so angry that he was about to speak.

Yu Qingshan said solemnly: "Hao Nan, don't interrupt the kid, you know Xiaoye's business right after you come back?"

Yu Haonan thought that it was because his sister was admitted to the hospital last time that she ran to Tianguang City. It would be better not to disclose this to her parents, so she did not continue to talk.

The third aunt suddenly showed a smug smile on her face.

Yu Shanshan’s third uncle didn’t say anything. He did a small business in building materials in the city, and he was a small boss. He asked himself if he had nothing to say with his elder and second brothers. After a few conversations, he didn’t say anything. , The attitude is rather cold.

Gu Qingmei didn't want to let her anger be stiff, so she hurriedly said: "Everyone eats vegetables, don't talk about it, the vegetables are cold."

Yu Xiaoxiao sat next to Yu Kexin and smiled: "Sister Kexin, do you often get in touch with celebrities when you become a host?"

Yu Kexin took a sip of her drink, a faint smile appeared at the corner of her mouth, and said, "Well, I have seen some."

Yu Xiaoxiao immediately beamed his eyes: "Sister Kexin, can you ask for a few autographs for me? My classmate went to the June Tian concert last time, and I was envious of me when he got an autograph."

Upon hearing this, Yu Kexin frowned and said, "I am very busy at work, and I don't have time to help you get an autograph."

Yu Xiaoxiao was immediately lost: "Oh, then all right."

Yu Kexin shook her head and said coldly: "Besides, do you think it's as simple as a signature? Those artists have working hours."

Third aunt squinted and said: "It's Xiaoxiao, your sister is very busy at work, don't bother her if you are fine."

Yu Xiaoxiao pursed his mouth immediately, and an unhappy look appeared on his face.

Yu Shanshan was a little angry, and she said what Xiaoxiao was doing, and what was the difficulty of asking for an autograph. Would the celebrity not sign the fans?

At this moment, Yu Kexin ate a mouthful of food, then immediately frowned, put down the bowl and said, "This dish is cold, how can I eat it?"

When the third aunt heard what her daughter said, she hurriedly said: "Yes, my daughter is a TV host. What should I do if I eat something cold and break my body?"

As soon as I said this, except for Sanjiu's family, the faces of everyone else were unsightly.

How to eat it when it's cold?

It's not that you guys came too late, so it was cold!

Ye Qiu frowned. What was wrong with the cold food? He couldn't eat anybody. He had eaten all the raw food, and he was still alive and kicking.

However, no one wanted to make trouble for the New Year. Yu Qingshan and others didn't say anything. Gu Qingmei forced a smile and said, "I'll give you some heat."

Yu Kexin stood up, walked aside to watch TV, and said, "Forget it, I won't eat anymore."

Gu Qingmei stood there with a stiff face, neither sitting nor standing.

Ye Qiu couldn't stand it anymore, so he stood up and said, "Mom...no, auntie, you sit down and I'll go to the heat."

Gu Qingmei's affection for Ye Qiu was immediately brushed up, but thinking that Ye Qiu was trying to relieve herself, she smiled and said, "Xiaoye, it's better for me to go."

Yu Shanshan pulled her mother and said, "Mom, let him go, he can cook."

Gu Qingmei hesitated: "Can Xiaoye cook?"

Yu Shanshan smiled and said, "Yes, he is still a chef in a five-star hotel."

Gu Qingmei stunned: "Five-star hotel, aren't you in business?"

Yu Shanshan knew she was talking too much, and stuck out her tongue: "It used to be, is it now? It's not a chef anymore."

I said something in my heart, now I am the owner of a five-star hotel.

Gu Qingmei had to sit down and let Ye Qiu carry the vegetables into the kitchen. Yu Qingshan and the second uncle wanted to help, but they were stopped by Yu Shanshan.

The third aunt didn’t say anything this time, but she was contemptuous in her heart. As for the chef of a five-star hotel, she probably went in and became a vegetable chopper. In the fruit business, opening a restaurant is more profitable than selling fruit.

Ye Qiu entered the kitchen, put the dishes aside, took a pair of chopsticks and tasted it: "The taste is a bit weak, and it would be better if you add a little green onion."

This is a pork liver stir-fried dish. The taste is actually pretty good, but Ye Qiu still sees improvements. After checking the ingredients in the kitchen, he took some pleurotus eryngii into the bowl and poured it into the bowl. Soak in boiling water.

Then Ye Qiu picked the liver out again, washed it with hot water, and took it out with a colander and set it aside to dry.

I also prepared 300 grams of salad oil, minced ginger, scallion, green pepper slices, red pepper slices, etc., and dropped them into sauce.

When Yu Qingshan and his second uncle were cooking, there was still half a cooked white chicken left next to him. Ye Qiu took it after thinking about it. He cut off the meat on the chest, then cut it into cubes, and put the oil in the pot. When the oil is boiling, put it in for a while and stir fry.

When the chicken is white, pour in the pork liver and stir fry. At the same time, add salt, soy sauce and other seasonings. When the time is about the time, add half of the prepared sauce and stir fry to taste.

Soon, stir the pork liver and diced chicken out of the pot and serve them on a plate.

Add the remaining sauce again.

Sprinkle with chopped green onions.

A piece of abalone and pig liver is complete, full of color, flavor and flavor!

Ye Qiu turned off the gas stove, then went out with the vegetables: "Okay."

"So fast?"

Yu Qingshan and the others came out within a few minutes after they saw Ye Qiu go in. They wondered if they could not heat up the food so quickly. Then they saw Ye Qiu put the food on the table.

As a result, they saw the dishes brought back again.

"Here, do you have a problem with this dish?"

Gu Qingmei was a little dumbfounded, and his eyes revealed a five-point confusion and five-point hesitation.

Isn’t this a pork liver stir-fried dish?

But, how did this special dish change into another dish after it was served?

Go in with you for a few minutes and make another one?

Doesn't make sense, can you cook a hot dish in just a few minutes?

Yu Qingshan hesitated and said, "Xiaoye, isn't it a hot dish? Why did you make another one?" Ye Qiu put down the dish and smiled: "Yes, I just went in for the hot dish. This is not the dish you made before, uncle. ?"