Chapter 908

You can search Baidu "online game doomsday supreme equipment bar search novel."（ novelhall.com ）”Find the latest chapters! everything is ready. Now it's time for Lin Dong to start cooking this longxumian.

On Lin Dong's right hand side, he put a basin of flour. It's just ordinary white flour. In many families, it's a common food, and it doesn't exist. It's said that Lin Dong used very expensive food.

"Peng!"

Lin Dong grabs several handfuls of flour from the container containing flour and pours them on the special chopping board for cooking. When people make longxumian, they immediately add pure water into the flour and then stir it. However, Lin Dong uses another liquid as a mixture instead of water.

This kind of mixture is egg. The most traditional pasta making technique left behind from ancient times is to use water as the mixture of flour, but those senior chefs will not use water to mix flour, but use eggs instead.

Using eggs instead of water can make flour more flexible and more elastic when pulling dough into flour. However, if water is used to make noodles, flour will lose its original flavor and easily break during pulling.

Since Lin Dong chose this longxumian as his competition work, he would not make such a low-level mistake. Therefore, among the numerous ingredients on the chopping board, he chose more than a dozen eggs of high quality.

Prepare a large transparent glass bowl as a container for egg liquid, and put it on the left side of the flour.

"Pa!"

Holding the egg in hand, aiming at the edge of the glass, a slight knock broke the eggshell of the egg, but the next scene made many people dumbfounded.

The egg white and yolk of Lin Dong's first egg were not broken. They were wrapped by a thin layer of egg film. At the moment when the eggshell broke, the whole egg rushed out of the broken place, and a whole oval egg appeared in the glass bowl.

Because the egg membrane has to bear the weight of the whole egg, it's a little bit denatured. It seems that it can't bear to be directly broken at the next moment. However, this phenomenon hasn't appeared in front of people's eyes. It's still the same appearance, and it swings back and forth with Lin Dong's slight movements from time to time.

This is not one. Next, every egg made by Lin Dong is like this, all in this shape. It really makes people feel incredible. Although they can't understand why Lin Dong made it like this or how he made it like this, they just look at him with a kind of curious eyes.

Li Taijun, sitting in the referee's seat, was a little shocked when he saw this phenomenon. Other people may not know this kind of craftsmanship, but as a cook, or even a famous cook, he saw the secret at a glance.

There is a thin layer of egg film in the egg, but many people will break the film when they break the egg, resulting in the mixture of egg white and yolk.

However, some people with excellent cooking skills can make the egg film not break when breaking the eggshell. The egg white and yolk can keep the original shape as if they were in the eggshell, which prevents the oxidation of the egg yolk and yolk in the air and the loss of rich protein and other nutrients in the egg.