You can search Baidu "online game doomsday supreme equipment bar search novel."( novelhall.com )”Find the latest chapters! this kind of thing is the Ramen agent, which is usually used in the process of ramen, to increase the taste and strength of noodles.

In modern times, this kind of noodle making agent is used, but in ancient times, people did put in Penghui, that is, a kind of plant called pengcao, which was burned for a long time to make ash, and then some other things were added to it, which could be used in the process of noodle making.

In ancient times, we didn't want to have such strict food control regulations now. From important officials of the imperial court down to the common people, we would use it. But in modern times, it is gradually replaced by industrial ramen. It is said that because of the harmful substances contained in the ash, it is forbidden to use it in food.

Today's longxumian made by Lin Dong uses pomace ash, which is not made by industry. As a seasoning used by ancient people for cooking, Pomace ash naturally has its advantages. Although there are impurities in it, if Lin Dong removes the impurities, he can use it safely.

It's OK to choose to use the ash. But in such a big international hotel, how can I find the ash and burn it? Finally, thanks to the omnipotent system mall, Luo Cheng exchanged a little popularity value for a little ash.

Fortunately, the purchased ash has already removed the harmful impurities, so it can be directly used in the process of ramen.

In order to prevent them from discovering the secret of their system, when they take out the ash, they put it in a small bottle marked with Ramen powder, so that no one will pay attention to it.

Remove the cork from the small bottle and put all the ash into the flour that is now dough.

When the ash meets the dough, the dough obviously shrinks, and then the whole dough looks like a new one, just like the dough is endowed with its own life by this small bottle of ash.

Now that the dough has been finished and the ash of ponceau has been added into it, the next step is to knead the dough continuously and mix the eggs, ash of ponceau and flour together.

When Lin Dong began to make this dish, he had already taken off his suit coat, and now he rolled up the sleeve of his shirt, which made others look like they were going to have a big fight.

Knead the dough up and down until it turns golden. Ordinary people knead the dough until it turns light yellow. But the seasoning and workmanship Lin Dong added are different from them, so the requirements are different.

Golden dough is really the best dough, and in order to achieve the best state, Lin Dong spent more than half an hour to soften the dough quickly.

The crowd around them saw that Lin Dong's kneading skill was indifferent at the beginning, surprised later, and finally showed an incredible expression.