Chapter 159 Tea Tree
tea tree
Li Xiaoyu entered the stone room and checked the number of stocks one by one. It is no problem to eat food at home for three years. Among the meat and eggs, meat is the largest, and chicken and eggs are the most important. This will be the biggest shipping target.
All other things are complete, so there is no need to prepare before the famine. If there is a chance, Li Xiaoyu will not dislike much, as long as there is a chance, he will save some.
The ginseng has been in the space for seven years, and the little ginseng grows more and more, but the 100-year-old ginseng does not know when it will be able to see the shadow.
The leaves of Qingling grass have seven leaves, and they have grown by seven centimeters. This one is also slow to grow, so sad!
Not wanting to see these two slow-growing plants anymore, Li Xiaoyu went down the mountain and walked around the black soil, thinking about how to increase production in the next two years?
I planted red glutinous rice in the Baogu field. Both of them were harvested, and they did not interfere with each other. I almost forgot about this. This is still the method of planting in later generations. Now the team uses this method. Have to go to eat Guanyin soil.
Li Xiaoyu did it as soon as she thought of it, she would find out the red glutinous rice that was left for seeding, pull out half of the corn stalks from the ground, and plant the red glutinous rice one by one. The seedlings are raised very quickly in the space, and it will not be long before you can come in and plant the red glutinous rice before harvesting the corn.
Sprinkle well water all over the crops in the dark soil. Put away the ripe spices and put them in the small courtyard kitchen.
She went to the river to see the growth of the eels, loach, and mussels that were placed inside.
The clear river water provides high visibility, and the situation at the bottom of the river can be seen at a glance. The eels and loach grow very fat, and some mussels are moving slowly, and some are lying motionless at the bottom of the river.
Even the old turtle family of three has grown up a lot, and they are chasing loach leisurely at the bottom of the river.
There is still a shortage of tea trees in the space, and I don’t know if there are old tea trees in other places in the forest. Otherwise, there is really no tea tree to be found in the Banzhu Forest. I have never heard of anyone who has tea trees since I was a child, and it is even more impossible to plant them.
Li Xiaoyu did it when she thought of it, sat down and closed her eyes and meditated, covering the entire mountain forest with her divine sense. Because she is the master of the space, she can perceive every corner of the space with her divine sense.
Visited and found five ancient tea trees on the back of the mountain forest. Seeing the tea tree, Li Xiaoyu instantly regained her spirits.
With a wave of , the commonly used small back basket appears in front of him, remove the cover, and rush towards the back of the mountain forest on his back.
On the top of the back of the mountain, there are five shrubs more than one meter high, with rust-colored bristles throughout. The roots are straight and long, with rust-colored oil spots, and the cross-section is light red. The stem is erect, the branches are ribbed, and the three compound leaves are alternate.
Tongshu is as bright as fire, and when viewed from a distance, it is like a piece of red robe covering the crown of the tree.
Isn't this the famous Wuyi Mountain Dahongpao? How can there be in space? It seems that these plants have a longer history than Wuyi Mountain, which should be more than 1,800 years old.
This is an antique! Maybe this is the essence of the space!
Li Xiaoyu summoned a rope, one end was tied to the rock on the top of the mountain, and the other was tied to her own waist, she did not want to fall to her death in her own space because of picking tea.
She approached Dahongpao and slowly picked the new shoots, buds and leaves to give birth to mature (three or four leaves on the open face). After picking the new shoots, take out a sack and pick some old leaves, which can be made into ordinary tea.
The time in the space is twice as long as in the outside world, so can’t it be harvested twice a year? Little things add up, this is something more valuable than a baby.
The best tea leaves can be kept as a collection. Usually, they drink old tea leaves for their family members. It is estimated that no one in Banzhulin will know what kind of tea it is, and they will think it is an old stalk.
After scraping the five ancient tea trees, Li Xiaoyu returned to the small courtyard and slowly recalled the ancient books she had read. There used to be a book dedicated to the production of ancient tea. Perhaps the previous owner of the space was a tea maker himself.
When I arrive at Li Xiaoyu, I can only learn and sell it now. Dahongpao is a semi-fermented tea, a kind of oolong tea. Once listed as a tribute, in the future, the genuine Dahongpao will be auctioned for one tael of 100,000 RMB, and the annual output will be less than one catty.
Li Xiaoyu used old leaves in order to not waste it.
Use a small amount of old leaves, follow the steps in the book: pour green, drain, stir-fry, winch tea, pick tea, hojicha, sieve, and pile.
Repeated the experiment until he was able to complete a set of steps skillfully, Li Xiaoyu was already so tired that his back was sore. Looking at the uneven tea leaves she made herself is still very fulfilling.
I didn’t expect that some people have learned the tea-making technique for a lifetime, but they have never mastered it, but they can complete the whole set in such a short period of time. How can I feel so amazing!
Li Xiaoyu put the young leaves that he had no time to make in the No. 2 warehouse for storage, and then packaged the prepared tea leaves in bamboo tubes for fermentation. Just as he was about to take a break, the alarm clock rang. She jumped in shock, it was time to make lunch.
Li Xiaoyu, who had no time to rest, drank a large glass of well water, washed her face, and went out to the kitchen.
Li Xiaoyu saw that Grandpa Li was sitting on a stool after smoking a cigarette.
"Grandpa, come and help me make a fire! I'll make something delicious for noon."
Grandpa Li heard the voice of his little granddaughter, opened his eyes and asked, "What's delicious?"
Li Xiaoyu quietly said to his grandfather, "How about we eat potatoes, bacon and stuffed rice at noon?"
"Let's go, hurry up!" When Grandpa Li heard this, he couldn't sit still and urged his little granddaughter to hurry up.
The grandfather and grandson closed the doors and windows of the kitchen, and worked together to cook a large pot of potato bacon rice and a large pot of wild vegetable soup.
When the meal was ready, Li Xiaoyu scooped out a large bowl of rice and handed it to Grandpa, her eyes squinting at everyone.
Grandpa Li understands what she means, but he can't give it to the old lady now, and he can't have any soft-hearted until she changes completely, otherwise everything will return to the original point.
"Don't you hate her?"
"To be honest, Grandpa, I hate her, I hate her very much. I hate her for not treating the old man well and treating our family as her relatives.
Sometimes I think, maybe it would be better if the old man wasn't her child! To be unfilial, when she wants to kill me, I also want to kill her, anyway, I will not be able to live under the same roof with her in the future.
But I don't want you to be sad either, you are already old, so you shouldn't be sighing because you don't like to go out because of this. "
Grandpa Li couldn't help crying when he heard the words of his little granddaughter. The old lady has not yet understood how a child can live. It's really a waste of motherhood, let her suffer more and talk about it! No longer was the child's anger, he himself had no face to face the father and daughter.
"Let's talk about it after a while, let her suffer a little more. The eldest son who she loves most in her life will let her understand how to behave?" Grandpa Li rejected the granddaughter's kindness, and now he must be ruthless.
(end of this chapter)