Chapter 1165： Private kitchen

Chapter 1165 Private Kitchen

Grandpa Li felt very uncomfortable when he thought about how many times the child was beaten, it was all his fault.

Grandpa Li, whose eyes were red, caught the attention of several old men.

They all wanted to know what Li Xiaoyu was like when she was a child.

But now everyone is sitting in the car, it is not very convenient to talk.

Two large trucks parked in front of Shihai Taotie. Ou Kangan, who had been waiting for a long time, saw the car stopped, and hurriedly called for the car to park in the special parking lot in the hospital.

"Father, you have worked hard all the way!

I will help you down! "

Okangan stepped forward and extended his hand to Grandpa Li, carefully protecting the old man from the car.

"Thank you for being born later, my old arms and legs are more able to toss."

Grandpa Li kicked his legs and twisted his waist after getting out of the car.

The old man must not flash his waist when he is old, he is sweating profusely.

"Don't hold on, this exercise is not a problem for me."

Grandpa Li clapped Ou Kang'an's hand away. He wasn't really too old to move. He needed someone to support him at all times.

The old man admits that his current body is much better than a year ago. He can walk more than ten miles without getting tired or out of breath. Many young people can't keep up with his physical strength.

When he was young, he was the one who went to Gongxian with the burden of salt, and it was really nothing to worry about.

The two people in the car came to the private restaurant, and the impact was not small. At this time, it was the peak period of eating.

The yard was full of guests, and the occupancy rate reached 80%, and only a few small private rooms were left empty.

Reserved for the breeze, because only this yard has no precious flowers and plants, and there will not be many when the house is full.

Several other yards are named after flowers, and there are all kinds of flowers and plants planted in them, as well as the fine products cultivated by Xiaoling.

The price is clearly marked in front of each flower pot, and no counter-offer is allowed!

The non-negotiable tone of    makes those who love flowers unable to stop and often itch with anger.

In the end, you have to pay for it, because there are many varieties that they can't buy outside.

Even if you go to the place of origin, it is impossible to buy it.

The space boutique flowers cultivated by Xiaoling, but not everyone can cultivate them.

Price is also one of the reasons why their teeth are itchy. The best thing is that after-sales are included, of course, there is a fee for this.

Just charge the appropriate fee according to the difficulty of the thing, and will not knock them a lot.

The flowers cultivated by Xiaoling are more tenacious, and even people who don’t understand flowers can support them.

Many old men who follow the trend do not really understand flowers.

I just saw that my old friends were raising them, and I also followed the trend and cultivated my sentiments.

Of course, if you put the flowers in the ice and snow in the winter, it will definitely not be able to survive.

In this situation, Xiaoling can't save him, even if he wants to talk about it, he doesn't have the face, and the people in the private kitchen will not be accustomed to anyone.

After Li Xiaoyu and his party sat down in Qingfengyuan, the kitchen quickly learned about their coming.

Peng Dashao handed over his work to his father, Peng Facai, and hurried to greet her.

"Sister-in-law, whatever you want to eat today, just order it!"

When Su Liqiang came to make an order, Peng Dashao asked people to handle the time-consuming dishes, and the big dishes would be served soon.

"You don't need to order, you can just watch it. Anyone who comes to eat here will listen to you, the chef."

Li Xiaoyu doesn't want to break the rules of private restaurants. People who come here to eat can only order a dish that is unique to the membership card.

Others, no matter who comes, you have to listen to the chef's arrangement.

In other words, whatever the chef cooks today, the guests will eat whatever they want, and there is no second choice.

"Thank you sister-in-law for understanding!

Several old men, wait a moment, the dishes will come soon! "

After   Peng Dashao said hello, he hurried to the kitchen again.

When it comes to dinner, that is when he is the busiest, he cooks two dishes for each table.

Ordinary people cannot taste the difference, but for the gluttons, they can taste the slight difference as soon as they eat it.

Fortunately, in a private restaurant, there is only one wave of customers for dinner.

Come back after a while, the kitchen has already been turned off, and there will be no more dishes.

At the beginning, the guests could not accept or understand, and reacted several times.

But their answer is that this is the rule of a private restaurant, and no one can break it.

Over time, the guests have accepted this rule, and they will come to order when they eat.

No way, the taste, freshness, service, and environment of private kitchens are the best in Beijing.

Even state guesthouses are not as good as private restaurants, and there are people who come to inquire about purchasing channels.

Things that are business secrets will be revealed if you don’t want to do it.

In the entire capital, there is no place where you can find better treatment than the employees of private kitchens.

No one will self-destruct their jobs, and the colleagues inside will never let go of the betrayal.

Because of good business, not to mention being jealous.

There was even a secret report, but it didn't cause any waves.

Imagine a restaurant protected by many big people, who would dare to check.

Often, the letter to be reported is known as soon as it is handed over, and it is inevitable that it will sink into the sea.

The dishes were served one after another. Li Xiaoyu served the six old men first, and the old men should not favor one over the other.

"Grandpa, how about a taste?"

In front of each person is a cup of sea cucumber stewed abalone. In the pale yellow soup in the white porcelain cup, the whole sea cucumber is cut into two pieces, plus a fat abalone.

The rich fragrance does not have a hint of fishy smell of seafood, but it gives people a delicious feeling.

Sea cucumbers can enhance people's resistance. The Ou family often eats them in winter, and they are all received and sent by the Xiao family.

Li Xiaoyu has never stopped buying sea cucumbers, abalone, and some high-end fish.

Grandpa Li is no stranger to sea cucumber and abalone, but this is the first time to eat this delicate method.

The old man took a sip with a small porcelain spoon without hesitation.

He glanced at Baba and looked at his little granddaughter with a warm heart and praised.

"It's delicious, grandpa is blessed, thank you my little Yu'er!"

Li Xiaoyu, who received a satisfactory answer from his grandfather, immediately smiled.

"Grandpa, as long as you like it, there is a granddaughter who will keep you eating and flying in the sky, swimming in the water, and running on the ground."

Li Xiaoyu's assurance attracted the attention of the five old men.

They looked at her without a word, just looked at her like that…

"Hey~ Hey!

The five old men are indispensable. I will cover your food and clothing in the future! "

The five old men got a satisfactory answer, and while they turned to eat, they did not forget to chat and laugh.

These old men have lived together in the Ou family for a long time, and they have long forgotten the rules of not eating or sleeping when they were young.

On the contrary, I like this kind of down-to-earth life more and more!

Grandpa Li pouted secretly, none of the old men were stupid, and they all wanted to compete with him for the little granddaughter.

He is the real grandfather, okay?

Grandpa Li's small movements were clearly seen by Li Xiaoyu, who was sitting beside him.

My dears, the new book has been renamed "Global Shuffle of Space"

Pay more attention to the collection!

I love you guys, meh!

(end of this chapter)