Chapter 51：

When Su Xiaoxiao arrived home, just after eleven o'clock, the children had lined up one by one for Li Yufeng to measure the size. Knowing that her grandmother was going to make new clothes for them, they quietly surrounded her and watched her make clothes.

Li Yufeng was ingenious and made a puppet for Xiaodoubao with scraps of cloth head and cloth. She was dragged by Xiaodoubao and couldn't put it down. When she saw Su Xiaoxiao coming back, "Dong Dong" ran over to offer her treasures.

Su Xiaoxiao rubbed the little cub's head: "Xiaodoubao's toy is very beautiful."

Xiaodoubao narrowed his eyes very happily.

Su Xiaoxiao changed her clothes and came out. Li Yufeng looked at it and felt more and more that she had to quickly make her daughter's clothes.

"Mother, there is a sewing machine in your room, have you seen it?" Han Cheng and Yang Mei are both Kochi. When they got married, they bought a bicycle and a sewing machine.

"I see," Li Yufeng said, "I will cut out the pattern first, and then I will sew it quickly with a sewing machine."

Su Xiaoxiao picked up the clothes that Li Yufeng had cut, and praised: "Mother, if you open a tailor shop with this craftsmanship, you will appoint customers like Yun."

Li Yufeng is really talented as a tailor. She draws the size, picks up the scissors and lifts the knife. It is not ambiguous. The styles are simple and generous, as if you don't need to look at everything.

In fact, all the clothes in the family are made by Li Yufeng, and they have been made for decades. She can make simple clothes with her eyes closed.

What's even more amazing is that she doesn't even waste cloth rags, she directly makes buttons of the same shape and size, and pin them on the clothes. Smile very convinced.

She has no talent for making clothes, she should still cook.

At noon, I ate the braised pork I was thinking about in the small rice balls. Unfortunately, I didn't get tofu today. Su Xiaoxiao soaked some dried beans before going out, and planned to use that pad under the braised pork as a side dish. It was also very delicious.

In the morning, Su Xiaoxiao wanted to buy some mung bean sprouts, but Li Yufeng refused to let her buy them, saying that with a little mung bean, she could raise a large bucket, and she would be able to eat it in a few days without that kind of money.

Li Yufeng also said that she didn't know how to raise some mung bean sprouts and yellow bean sprouts when she didn't have any vegetables in the vegetable field to save money on grocery shopping, just a bucket of sand and a handful of beans.

Su Xiaoxiao really didn't expect it.

When she walked into the kitchen, she saw a wooden bucket full of water-soaked sand, covered with a black cloth, presumably it was the mung bean sprouts raised by Li Yufeng.

For the sweet potato multigrain rice that is still steamed with rice, Su Xiaoxiao first separated the egg yolks of all the salted duck eggs, put them on the rice surface and steamed them together, and saved them to make moon cakes later.

There are not many salted duck eggs that I bought, there are only ten in total, and I can only make ten moon cakes for the next festival.

The obtained salted protein Su Xiaoxiao chopped half a catty of thin meat into patties and mixed it into the salted protein. Worrying that it was too salty, he beat two extra eggs and one to one warm water to mix it up, and then added a little pepper. The powder, shredded ginger, and a small spoon of white wine go down to remove the fishy smell, so that you get a large plate of salted protein steamed meat patties.

The portion of pork belly is not much, only a little over a pound. For such a big family, it is good to have two or three pieces per person, but with this plate of steamed meat patties, the meal becomes much richer.

Then stir-fry a large plate of green vegetables, and it is a very nutritious meal with meat and vegetables.

Stewing and steaming both take time. During the waiting period, Su Xiaoxiao put the red beans that had been soaked all night and sugar on a clay pot to cook slowly over a charcoal fire, and then used eggs and flour to add enough oil to mix it up. Remove the skin and put it aside to wake up.

When Han Cheng came home from get off work, the yard was still full of fragrance. His wife was busy in the kitchen. The children were very quiet today. .

Hancheng has no elder relationship, and the closest elders leave early. It is said that if there is an elder in the family, if there is a treasure, his ideal life should be like this. No matter how hard or tiring, you can smell the fragrance of the food when you enter the door, kindly. His elders brought their lovely children, and the gentle wife said to him with her eyes bent, "Have you got off work, Hancheng? Are you working hard today?"

Such a quiet time, no matter how hard it is, it is worth it.

Li Yufeng especially loves the well-behaved Xiaodoubao, so she made a small bib for him with a cloth head and wrapped it around his neck: "Our Xiaodoubao wears this bib, so you won't be afraid of getting your clothes dirty when eating. "

Xiaodoubao was very happy. He hugged his grandma and gave him a heavy kiss, and then "Da Da Da" walked with his short legs to show his new good things to his mother.

The little guy didn't pay attention to the road, ran to the door of the kitchen and bumped into Han Cheng's long legs with a bang, and fell into a squat, and fell into a circle.

Han Cheng quickly picked up the little guy and gently patted the dust off his body: "When Xiaodoubao walks, pay attention to the road."

Xiaodoubao bent his eyes and pulled his bib with his hands to show Han Cheng: "Baba, pocket~~~"

Han Cheng's head got stuck for a while, and it took a long while to react, rubbing the little guy's head: "Finally willing to call me dad? Huh?"

Xiaodoubao stared at his bib with his long eyelashes hanging down, not answering his father's question.

The whole family of Xiaodoubao has already called him many times, even his grandma has called him, and even "porridge, noodles, noodles and rice" has been called "rice", and it is his turn to be the last one. Han Cheng doesn't know how to eat more.

If it weren't for him being so young, Han Cheng would have wondered if the little guy still hated him and sent him to Zhou Cuihua.

He used to be too busy, and Han Cheng had already forgotten what it was like for a small rice ball to call his father for the first time. Now, Han Cheng looks at the lovely child and these hard-won years in peace, with bursts of warmth flowing in his heart, this is probably happiness feel it.

Su Xiaoxiao came out of the kitchen, bent her eyes and stretched out her hand to lift Xiaodoubao's bib: "Grandma made it for Xiaodoubao, thank you, grandma, for Xiaodoubao?"

"Mama~~~" Xiaodoubao stretched out his hand, and let Su Xiaoxiao hug him with his short legs.

Su Xiaoxiao spread her hands: "Mom just had a face-to-face meeting. Her hands are dirty. Mom sees your new bib. It's very beautiful. Go and play with your brothers."

Xiaodoubao nodded and struggled to the ground.

Han Cheng put the little guy down, rubbed his little head, and asked him to find his brothers to play with.

Taking advantage of the fact that no one was looking here, Han Cheng tilted his head and licked Su Xiaoxiao's face.

Su Xiaoxiao kissed him back, and was seen by the little rice ball who suddenly turned his head to look here. The little rice ball smiled like a stealthy kitten. He also turned his head and kissed the face of Xiaodoubao who had just run over. a moment.

Xiaodoubao avoided him in disgust, making the little rice ball laugh.

Han Cheng went into the kitchen to help Su Xiaoxiao open the meal, and it was too fragrant to open the lid: "What is so fragrant?"

"Salted protein steamed meat pie, don't take out the salted egg yolk at the bottom, I'll use it for moon cakes later." Su said with a smile.

Han Cheng said, "Didn't you send a box?"

"Just make a few, just like frying sugar rings for the Chinese New Year and making dumplings for the Dragon Boat Festival, it's a festival." Adults don't care, but there are children at home, Su Xiaoxiao feels that these rituals are still necessary.

If conditions permit, she still wants to make birthday cakes when the children are celebrating their birthdays. She was best at making pastries in her last life, but unfortunately she doesn't have that condition now.

Han Cheng knew that she liked to fiddle with these things, so she didn't say anything.

Seeing so many dishes, Li Yufeng felt distressed for a while. There were ten salted egg whites, and she didn't know how to save some, but seeing the children eating so deliciously, she felt it was worth it.

There is not much braised pork, three or four small points, one person is really only two or three pieces, but the children are very satisfied with eating, and it is strange to say that the satisfaction of eating braised pork can not be replaced by any other food. of.

"It's still the most delicious braised pork made by my mother!" The little rice ball gave the highest rating on the spot.

Xiaobao's mouth was full of oil, and he couldn't stop nodding: "I also think so. Grandma's cooking is not as delicious as aunt's cooking."

Li Yufeng: "It's good to have meat, but why can't the meat be delicious? How about choosing?"

In fact, Li Yufeng is now starting to worry about what Xiaobao will do when she doesn't want to go back with her. Xiaobao likes his aunt the most, and he can eat well and live here, as well as the children he likes. Everything is so happy. Designation is unwilling to go.

Both Han Cheng and Xiaodoubao like steamed meat patties the most. This is the first time even Han Cheng has eaten it. This way, the meat is lean and tender, which is quite delicious. He has to admire his wife's whimsy. .

The family is not a person who eats and drinks, just eat enough, and there is still one-third of the last meat patty left. This thing can be kept, and it is still delicious to keep it hot in the evening.

The children went to take a nap after exercising, and Han Cheng went to take a nap after washing the dishes.

Li Yufeng helped Su Xiaoxiao press the red bean paste, and asked her quietly, "How about Han Cheng washing the dishes every day?"

Su Xiaoxiao nodded while rubbing the cake crust: "I cook, he washes the dishes, otherwise I will also go to work in the future. If I do all the housework by myself, I won't be too busy to faint?"

"You." Li Yufeng didn't know what to say, Han Cheng's son-in-law is really rare.

Not to mention Hancheng, even the big men in Sujia Village rarely go into the kitchen or wash dishes and clothes.

But as long as Han Cheng gets home from get off work, he accompanies Su Xiaoxiao to do housework together, and he does everything with one hand.

"Mother, the family belongs to the two of us. One person always pays blindly and will always be unbalanced. In the end, there will be problems. Don't worry, we will balance it well."

Li Yufeng is a traditional woman with three obedience and four virtues, but she is not. To her, everyone is equal.

The mother and daughter chatted with each other.

The red bean paste and salted egg yolk mooncake made by Su Xiaoxiao, the soft glutinous and sweet red bean paste wraps the salty duck egg yolk, and then matches the crispy crust. In the 21st century, it is also a very delicious handmade snack.

The only drawback is that there is no moon cake mold, the shape is not so regular, it does not look like a moon cake, and the process of baking the moon cake takes some effort.

Finally, Li Yufeng proposed to burn a small pot with charcoal fire, put the lid on, and put the moon cakes in the pot to bake until cooked.

Su Xiaoxiao really didn't expect to use this method. I didn't expect the effect to be surprisingly good. The skin is golden and crispy, and the color is even. You don't have to worry about over-baking. With this soil oven, Su Xiaoxiao She can make more and more delicious food with a smile. Roast duck, roast fish and roast pigeon can be arranged, but she is very happy.

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