Chapter 176：

The 29th year of the year is the happiest day for the cubs, because it is the time of the year to open the frying pan again.

Life was tough these days, even a family like Su Xiaoxiao, who had a decent life, only opened a big oil pot once a year.

Early in the morning, Hancheng took two big cubs to the supply and marketing agency to buy red paper fireworks and firecrackers and some necessities for the New Year. Xiaoroubao and Xiaotangyuan squatted in the kitchen and refused to go out. Su Xiaoxiao had to make a big pot of chrysanthemum tea. Let them drink as water.

Bai Lan gave her some sun-dried tapioca vermicelli. This thing is cut into a diamond shape and fried, and it tastes better than shrimp chips. If you sprinkle it, it will turn into a big pot. It's delicious. It's just fried. It was too much oil, Su Xiaoxiao planned to keep it until there was still oil left before frying.

Yesterday, I bought some fried food at the New Year's stall. Today, I will fry it a little less. Su Xiaoxiao will make the glutinous rice cake first. In previous years, it was more sweet. She plans to make some salty glutinous rice cake this year. Add a little salt to the glutinous rice flour. And into a group, wrap the mung bean soaked in advance with salt and fry it, wrap it into a small pancake and fry it in the oil pan. This kind of snack is called mung bean fried bun in Su Xiaoxiao's hometown. Compared with the sweet glutinous rice cake, this one is better. Fragrant is more delicious.

Su Xiaoxiao also plans to make a taro glutinous rice cake. These things are already memories of Su Xiaoxiao’s childhood in her previous life. When she grows up, she can hardly eat them. The taro is smashed and added with glutinous rice flour. It is salty and a little whole cumin is added. Mix it into a ball, knead it into a small pancake the size of the palm of your hand, and fry it directly in the oil pan.

These two traditional snacks are really fragrant, not to mention the small meat buns, even the small glutinous rice **** drooled all over the place.

"Mama, I want to try it." Xiaotangyuan rarely asks for something to eat, she rarely asks for something to eat once, so Su Xiaoxiao is naturally reluctant to refuse her.

Su Xiaoxiao took a mung bean fried bun and a taro glutinous rice cake in half and put them in two bowls and handed them to them: "Eat half of each and try it. It's easy to get angry when you eat this thing right out of the pot."

The two little guys are very well behaved, and they eat whatever their mother gives them, holding a small bowl on the small table next to them and sipping a sip of incense.

Xiaotangyuan eats very gently, taking small bites: "Mama's glutinous rice cake is really delicious, it's better than sweet."

The small meat bun was eaten with big mouthfuls, and the palm-sized small oil glutinous rice cake had to be divided into two halves. After eating the two mouthfuls, he felt that he didn't even taste the taste. Hearing what his sister said, Baba asked, "It's salty. ?"

Su Xiaoxiao looked at his empty bowl: "...??"

Small dumplings: "Didn't you finish your third brother, why didn't you taste it?"

Xiaoroubao licked his lips: "I ate it too fast, it just felt very fragrant, I didn't pay attention to whether it was sweet or salty, sister, give me a taste of yours."

The little dumpling was about to give him a bite when Su Xiaoxiao tapped his chopsticks on his little meat hand: "Don't lie to my sister to eat."

Xiaoroubao took back his grievance and looked at his mother pitifully, how cute and cute the aggrieved little look should be.

Su Xiaoxiao really couldn't do anything about him, so she had to tear up another half of the mung bean fried bun and give it to him, and taste the remaining half herself: "Eat it slowly this time, and there will be no more after eating it."

Xiaoroubao immediately smiled and raised his eyebrows: "Thank you Mama, I will definitely taste it slowly this time, and I will definitely be able to taste whether it is salty or sweet!"

Xiaoroubao took a sip and nodded, "It's salty, so delicious!"

Su Xiaoxiao: "..." He really didn't taste the two halves of Ganqing just now. This is Zhu Bajie's taste of ginseng fruit, and he ate it for nothing.

Next, Su Xiaoxiao will make her favorite shredded radish cake in her past life. This method is simple, and the frying method is relatively complicated. Cut a lot of shredded radish and sprinkle a little garlic leaves to enhance the fragrance. Add an appropriate amount of flour to make the shredded radish into a ball, and finally add Season with salt and five-spice powder, put a spoon in a spoon and fry in the oil pan together with the spoon. When the shredded radish cakes are formed, they can be separated from the spoon to make the next one. Let them slowly fry in the oil pan until golden brown before taking out the oil.

Li Yufeng often said that using so many deep-fried insoles and belts is fragrant. It is this reason, the first two are already very fragrant, this radish cake not to mention crying next door children, even the next door adults can A greedy cry.

Even Su Xiaoxiao couldn't wait to fish it out and eat one right away. This thing is delicious only when it's out of the pot. The shredded radish will collapse and come out of water as soon as it's put out. Cold and hot, the taste is different.

The purchasing team just arrived home at this time, and they couldn't help but sniff when they entered the house.

The rice ball couldn't stop swallowing: "What the **** is mom doing, why is it so fragrant?"

Han Cheng recalled the days in Qingfeng Town, where he could smell the fragrance of his own food every day from afar, and replied, "What's wrong with your mother?"

The rice ball put down his things and ran to the kitchen: "No way, I have to go take a look."

Xiaodoubao also put down things to keep up.

Su Xiaoxiao's shredded radish cake happened to be all out of the pot: "You guys are back? You came back just in time. The shredded radish cake should be eaten while it's hot. Go wash your hands and ask Dad to come and eat it."

Xiaoroubao is already holding his own small bowl smiling and waiting for his mother to distribute the food.

Su Xiaoxiao is very worried about this snack food. It is also very pitiful that such a cute and cute cub is not full, but he is only three years old, and his appetite has exceeded Hancheng. It is scary to say it, but he Except for a little bit of flesh, he is in good health. Among the four cubs in the family, he is the least sick. He has hardly been sick since he was a child. He even tried one when he had a fever. Twice: "Son, you have eaten so much just now, can you only eat one of this?"

Xiaoroubao shook his head: "No, no, no, Xiaoroubao can finish eating, Mama said that the distribution is evenly distributed, as much as brother eats, Xiaoroubao eats as much."

Su Xiaoxiao: "..." Am I worried that you won't be able to finish it? I'm worried that you eat too much, it's really worrying!

Su Xiaoxiao has seen a lot of big stomach kings in the past life, so is it that Xiaoroubao is this kind of big stomach king?

Su Xiaoxiao couldn't do anything about it, but she didn't fry the carrot cake much, only two for one person. The small dumplings couldn't eat that much, so she only ate one. The extra little meat bun still wanted to eat, so Su Xiaoxiao hurried Put it in the Hancheng bowl.

Han Cheng hooked his lips, but smiled silently.

The rice **** and the adzuki bean buns tried the other two, probably because they ate too much sweet glutinous rice cakes, and they all said that the salty ones tasted better than the sweet ones.

Han Cheng also likes to eat salty food. He usually eats less of these things, but today they are very suitable for his appetite, and he eats a lot.

The last bit of oil Su Xiaoxiao sprinkled on a handful of tapioca flour. Obviously only a small amount was sprinkled, but it came out full of a large pot, and this thing was also salty.

The cubs also like it very much, and Su Xiaoxiao also likes it very much. She thinks it tastes better than potato chips. There are a lot of potatoes at home. It can also be used as a refrigerator in the cold and snow outside. She really wants to make some potato chips. But thinking about the oil at home, let's forget it. The fried food eaten today has exceeded the standard. Su Xiaoxiao asked everyone to try a piece or two of it.

At noon, I made a big pot of Luo Han Guo and chrysanthemum tea to let the children drink clear fire as water. Han Cheng also forced her to drink a large bowl, and then made a simple lump soup with more vegetables and one bowl for each person. At noon The meal was settled so happily.

Bai Lan knew that Su Xiaoxiao's house had fried glutinous rice cakes, so she asked Chen Ping'an to bring a plate of egg powder and sesame cakes over. Su Xiaoxiao didn't polite to her, and gave him a few salty glutinous rice cakes to take back to taste.

The weather in the capital is not as good as that of Qingfeng Town. It only takes a few minutes to wind and snow. Taking advantage of the good weather today, Hancheng took the children to write about Spring in the afternoon.

Xiaodoubao continued to paint the boy of good fortune. He found inspiration from the clothes he bought for the dragon and phoenix. He felt that the boy of good fortune who wore a bellyband in winter looked cold, so he changed it when he went to Su Xiaoxiao's house to paint. The shape of the red jacket, let alone, looks quite warm when drawn.

Xiaoroubao and Xiaotangyuan also began to draw blindly with their brothers. They have been practicing calligraphy since last year. The rice ball teacher is in charge of enlightenment. It's good, the two little ones are naturally not stupid. I won't say anything about the little dumpling. She has the most similar temperament to Xiaodoubao. They can sit still and learn everything. You think Xiaoroubao is just a limb A well-developed foodie is a big mistake. When the rice ball teacher asked him to write and draw, he was still very serious, sitting upright with a small meat pier, and he was quite cool.

It has not been a few days since the red paper that was pasted into the house, and the whole house will be replaced with New Year's greetings. Good to paste flowers blooming rich.

Su Xiaoxiao didn't care much about these things. Han Cheng led the children to do it. She dug out the clothes that the cubs bought yesterday to see if they needed to be washed first, but found that there was still one with a fur collar. Red cheongsam!

Su Xiaoxiao asked: "Rice ball bean bag, did you buy this? Didn't you just buy the jackets of your younger brother and sister?"

Onigiri said: "Xiaodoubao said that my mother must look good in this dress and I have to buy it. I also think it is good. Anyway, my mother looks good in everything."

The working people are very sincere these days, and the craftsmanship and materials of the clothes are good, but such a red cheongsam, there is nothing fancy on it, she really doesn't want to wear it.

Su Xiaoxiao: "Mom thank you for your kindness first, but don't buy me clothes next time, I will buy them myself when I find something suitable."

Xiaodoubao said: "Mom, don't you like it? It must be as beautiful as a red envelope when wearing it on the first day of the new year!"

Xiaoroubao couldn't agree more: "It's as beautiful as a red envelope, and it can fool you into eating candy!"

Su Xiaoxiao: "..." She really can't compliment the cubs' aesthetics, but isn't she worried about wearing them out like a red envelope?

The rice ball took Xiaoroubao's clothes and pinched his face: "Quickly try your own profit, put it on and let your brother see if it looks like a red envelope, and sister also try it."

There is no child who doesn't like new clothes. Xiaoroubao and Xiaotangyuan happily try on clothes. The two cute and beautiful children put on red clothes and their faces are flushed, which is extra festive.

The two brothers couldn't stop nodding: "It looks good, and wearing it like this will definitely deceive a lot of candy."

"Let brother see which child is dressed so beautifully?" Little Zhuzi didn't know when he arrived, and everyone was standing at the door.

The little two ran up and hugged one thigh each, holding their heads high and shouting in unison, "Brother Zhuzi!"

Xiao Zhuzi put down the thing in his hand and rubbed one with one hand, and said with a smile, "My darling, my brother has brought you some delicious food, go eat it."

Su Xiaoxiao said: "I can't eat fried food today, but tomorrow, why did you send so many things?" Su Xiaoxiao looked behind Zhuzi and said in surprise, "Zhuzi, did you come here by yourself by car? ?"

Xiao Zhuzi shook his head and said, "No, Grandpa's police officer Uncle Du will send me over to run errands and pick me up in two hours. If you don't eat fried food, you can eat some fruit. Auntie, I brought your favorite. fruit."

Su Xiaoxiao touched her little head, which was already taller than hers: "It's very convenient to buy things now. We don't lack anything here, so we don't have to think about us all the time." I guess it may take a week to see Xiaozhuzi after school. Su Xiaoxiao also has to learn to adapt.

"Auntie, I discussed it with my parents and grandpa, and they agreed that I would come here to go to junior high school. Grandpa has asked someone to ask, and the middle school here is very welcome. I can take the same class with rice balls, and we can Let's go to school together." As soon as the matter was realized, Xiao Zhuzi hurried over to announce the good news.

Su Xiaoxiao and the rice ball looked at each other.

Onigiri said, "Brother Zhuzi, I'm afraid we won't be able to go to school together."

"Why?" Xiao Zhuzi asked in surprise.

Rice Ball: "Because my father and Uncle Han have arranged for me to go to the sixth grade for another semester, I have to go back to the elementary school to go to class."

Small Pillar: "…"

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