Chapter 110： 110. Handling wild boar

The Muyi people put the pheasants into the system again, and planned not to eat them in the short term. The wild boars distributed today will be enough to eat for a while.

The Muyi people looked at the wild boar placed on the wooden board of the kitchen. Because of their merit, they were allocated two pig trotters, twenty catties of wild boar, two pig bones, and half a pig head.

When the family only gets two or three catties of pork on average, the Qin family's share is really a lot.

With the current background conditions, it is impossible to eat all these things in a few days. As the New Year is approaching, some meat is needed for the new year. The Muyi people quickly made arrangements in their hearts.

Although she wouldn't eat all the pork at one time, she didn't want to live a life like them, and she had to keep everything good.

In the eyes of Muyi people, the most practical way to eat things like food is to eat them in one's stomach, at least it is the most beneficial to one's body.

If it is left for a long time, it is damaged, or someone else eats it, then in the end, it will be your own loss.

Although the Muyi people will not eat all the pork at one time, but since there is meat, it is necessary to eat it.

The Muyi people put two pig bones into the pot to make soup. The longer this pig bone soup is boiled, the more fragrant the taste will be. Moreover, it is also durable in this season, but it can be kept for two or three days.

Whether you use pork bone soup to make porridge or soup, or even cooking, it is a delicious food with high nutritional value.

It's a pity that she didn't have the herbs for the soup. The condiments she exchanged were basically the condiments in the kitchen, such as sauce, vinegar, salt, etc. She didn't think too much about it at the time. Everything was based on the actual necessities of life. Starting off, most of them are food supplies in the kitchen.

In this family, let alone Angelica, Astragalus, Atractylodes, and even wolfberry and jujube.

Hey, it's a long way to go! It is unrealistic to want to improve the living conditions of the Qin family overnight.

Since there are no medicinal materials, we can only boil bone soup directly. Fortunately, bone soup itself is very nutritious. Even if no medicinal materials are added, it can nourish everyone's body.

Because of the famine years, everyone's health must have suffered more severe losses. You can tell by looking at the faces of everyone. The typical malnourished, even the tall young men, are all disheveled.

If you want to make up for the nutrients the body lacks, it takes a time process and cannot be rushed.

"What are u doing?"

Suddenly, a familiar voice came from behind, and Mu Yiren turned to look.

"Third brother, you're awake. Your lunch is warm in the pot. Eat it while it's hot."

After taking a rest, Qin Mingsheng felt much better. The only feeling was that he was a little hungry. The porridge he ate in the morning had already been digested.

Qin Mingsheng consciously lifted the lid of the pot and brought out a large noodle bowl, "Is it gnocchi for lunch today?"

He thought he would cook meat at noon today, after all, everyone was craving meat.

"It was too late, so I made gnocchi, and I made meat at night." Mu Yiren replied while busy in his hands.

Qin Mingsheng held the noodle bowl and sat directly on the low stool to eat. After taking a few bites, Qin Mingsheng glanced at the busy figure thoughtfully.

Is this what she did?

Because of this taste, it is not at all like the craftsmanship of my own mother and two sisters-in-law.