Chapter 113： 113, account problem (for sure enough)

The Muyi people washed the pig's trotters, pig's head, and pig's ears, put them in a large wooden basin, smeared a layer of salt on all the meat, so that the salt taste can fully penetrate into the meat, and then set it aside , let the pork dry for a while.

Next, the Muyiren used a knife to cut the 20 catties of wild boar into several strips, and put the smallest portion in a large bowl, which was prepared to be eaten tonight.

The rest of the four pieces of meat were placed in another slightly smaller wooden pot. Similarly, they were all smeared with salt. The four wild boars were made directly into salted bacon by the Muyi people, and they were hung and air-dried for a few days.

Afterwards, Mu Yiren went on to deal with the wild boar in the big wooden pot. She was going to make bacon in sauce. The taste was different from that of dried bacon.

In the big wooden basin, Muyi people put a few slices of ginger, a few dried chilies, Chinese peppercorns, some scallions, and a few spoonfuls of sugar. Now there is no distinction between light and old soy sauce, and the Muyi people can only pour in the existing ones. Soybean soy sauce, which can color and taste the meat.

Only then did Mu Yi realize that there was no cooking wine.

I guess this house doesn't even have white wine, right? How can this be done? The smell of wine can not only remove the fishy smell, but also enhance the taste, which cannot be less.

After thinking about it, the Muyi people had to marinate the meat first, so that each piece of meat was full of dyed seasonings, evenly colored and delicious. As for the wine, it can only be added later. Anyway, these meats have to be marinated. After a while, wait for the smell to penetrate before drying.

All the wild boar was done, and the Muyi people began to think about tonight's menu.

Looking around, the only visible ingredients were a few pitiful potatoes in the corner, and the small half-basket Anle brought back from work in the morning, wild vegetables she didn't know.

Other than that, there are no suspicious ingredients.

Hey, what a clever woman can't cook without rice!

She can be considered a profound experience now. Even if she has the heart, she wants to sit at a table for the Qin family to eat, but unfortunately, now that there is meat, there is no corresponding matching of ingredients.

I don't know how the Qin family survived before. How can these ingredients be enough for the whole family?

Helpless, she has used up all the materials that the rice bowl can exchange for.

Don't look at that rice bowl, it will be valuable in exchange until 2022, but if it is transferred to the material conditions of this era, it will not be worth much. After all, the value of the era is different.

She has already changed everything that can be changed.

When Muyi was worried, Qin Mingsheng came back.

"I just went to Uncle Yuejin and told him about your situation. Uncle Yuejin will help you with your settlement issue."

Mu Yiren was stunned for a moment, but she didn't expect that the third brother Qin had just gone out to help her with the household registration issue. The household registration issue was indeed the top priority.

"What did you say?" Mu Yiren was curious.

After all, the Qin family had previously said that they were just a cousin who came to visit relatives, but now they have to set up their household registration in Linhai Village, which really needs a reasonable explanation.

However, Mu Yiren is very grateful for Qin Sange's meticulous actions. She didn't realize this before, and she didn't explain her origin in detail, but he didn't ask anything, just helped I solved the account problem myself.

Perhaps, he has long realized that his identity is not 'righteous'.