Chapter 368： 368, classic lo-mei

How can she speak of her own experience? Fortunately, she has more knowledge than everyone else. In the postmodern era, there are all kinds of marketing methods everywhere. Just sharing her knowledge is enough for the two of them to learn and implement.

After all, in this day and age, it is still in the zero stage, and many things are still brand new and undeveloped.

Everyone in the Qin family listened with great enthusiasm, because the sales and publicity methods that Mu Yiren talked about were unheard of, and those ideas and methods were very interesting and strange to them.

They didn't expect that there are still such twists and turns in the original business, but everyone still listened with enthusiasm, because that trick is all money!

**

The next day, the Muyi people started making brine, which is the soul of brine!

A good brine can make the brine more flavorful.

In fact, there are quite a few foods that Muyi people can make, but she doesn't like the too trivial and troublesome preparation process, which is too time-consuming and energy-consuming.

And the lo-mei is very real, not only can be eaten as snacks, but also can be bought home as a dish, whether it is a buyer or a seller, it is very convenient and hassle-free.

The most important thing is that the prepared brine is more delicious as it boils. The brine boiled at one time can be reused many times, which is quite worry-free, and the cost is still very low.

"It smells so good~"

Standing by the stove, Liu Xiaocui smelled the aroma of bittern emanating from the pot. She couldn't help drooling and swallowed several times.

what to do? She fell in love with the taste of lo-mei again. This taste is really fragrant. It is estimated that it can be smelled in a radius of more than 100 meters. If it is sold out, it is estimated that there is no need to shout, and someone will come to buy it.

Of course, Liu Xiaocui didn't regret anything, she just came out as a foodie, she just wanted to eat.

For the rice sauce, Liu Xiaocui also likes it very much, and she believes that it can also sell well.

Not to mention that Liu Xiaocui, who has always been gluttonous, is greedy, even Huang Qiuhua, a person who doesn't pay attention to food, has swallowed several times.

Chen Chuncao stood by the stove with a smile on her face. Just smelling the smell gave her a lot of confidence. Their lo-mei business would definitely sell very well.

"Third siblings, is this all right?"

Muyi said with a smile, "Well, it's almost there, it's already cooked. This brine can not only cook all kinds of vegetables, but also all kinds of meat. You can get a special cart and set up a mobile stall for the brine. Meat can be sold.

You can also make special snacks for lo-mei, such as chicken and duck necks, wings, chicken and duck claws, these are delicious, and both men, women and children love to eat!

In terms of taste, you can also make it into spicy and lu-flavored flavors. In short, this lu-mei can be extended to a lot of food, no matter which one you sell, it will sell well. "

This is also the reason why Muyi people prefer lo-mei so much, because there are so many types and choices, a pot of brine can completely summarize meat and vegetable dishes.

In addition to the rich variety of dishes, lo mei also has diverse tastes. Lo mei is just a general term. It can be divided into red gravy, yellow gravy, and white gravy. The way of making it is different, and the taste is naturally different.

Among these kinds of lo-mei, the most popular and popular one is the red lo-mei, which has a heavy color and an extremely delicious taste. It is completely soaked and boiled into jujube red or dark red.

The favorite flavor of Muyi people is also red brine, because the most authentic red brine is not only prepared with traditional Chinese medicine, but also used old soup as the bottom of the pot. The red brine boiled in this way not only has nourishing effect, but also tastes better. Full-bodied.

In addition, the red brine can be made into a spiced lo-mei, or you can add chili peppers to the brine to make it spicy.

Of course, the development space of lo-mei is not only in the lo-mei, it also has the biggest development space, that is, making snacks.

Just like the 'Jeuiwei' brand of later generations, stores can be opened all over the country just by selling the internal organs and some parts of chickens and ducks. Therefore, this lo-mei business can definitely be done, it is absolutely promising, and it is absolutely not allowed. underestimate.

"Where's my mother, three younger siblings, don't talk about it, I'm drooling all over."

Liu Xiaocui was already drooling because of the lo-mei, but now hearing Mu Yiren say this, the corners of her mouth couldn't help drooling.

"I want to eat it when I hear it." Huang Qiuhua also said with a smile.

Mu Yiren said with a smile, "Let's do this tonight with lo-mei. It just so happens that the brine has come out. Since our family wants to do this business, we must first know what lo-mei tastes like."

"Okay!" Liu Xiaocui nodded vigorously.

This lo-mei is good, just the lo-mei can become so many tricks, she will not worry about the lack of delicious food in the future.

But their rice sauce is not bad, and they can be made in many ways. Last night, my younger brother and sister told them that a lot of vegetables and meat can be made into rice sauce, and there are many flavors.

Even the third siblings said that in addition to making rice sauce, they can also make bean paste and fermented fermented bean sauce, which can not only be eaten, but also used as a seasoning for cooking.

In short, there are a lot of tricks. Their family's rice sauce is not worried about no business at all. The two of them are very confident.

Now that she is pregnant with a child, she can only make a little trouble temporarily and become a small street vendor. In the meaning of the three younger siblings, she is to test the water first, and when she gives birth to the child, she can devote herself to expanding the scale.

So, now she is full of expectations and confidence for the future of their family, and she is waiting to give birth to a child, and she is going to do it!

The third siblings are so kind to their family, and the only thing they can repay her is to roll up their sleeves and work hard, and make the third siblings count the money until they are soft on every dividend.

Hmph, don't underestimate her, Liu Xiaocui, she is very ambitious! According to the third siblings, she is also a person with ideals and pursuits!

Last night, the three younger siblings could say that if they earn 10,000 yuan, the three younger siblings will get 1,000 yuan.

How exciting! !

When she never dreamed of it before, now it doesn't seem to be too difficult for her to achieve.

I have to say that Mu Yiren's plan and narration last night aroused the fighting spirit of the Qin family!

**

In the evening, on the dining table of the Qin family, there were two large pots of lo-mei.

That's right, two large pots were served directly, one was a hodgepodge of braised vegetables, and the other was a hodgepodge of braised pork.

What Muyi people do today is red brine brine, but it is only the basic version, because the seasoning at home is limited and there is no complete Chinese herbal medicine ingredients.

She can't immediately exchange it from the system platform, can she? Other things are okay to say, but how to explain that she has prepared a bunch of ingredients and herbs?

Fortunately, there were some seasonings among the things she brought back. Although they were not very complete, they could still collect a seasoning package.

For example, star anise, cinnamon, cinnamon, white cardamom, bay leaf, cumin, licorice, mangosteen, etc., plus pepper, a small amount of dried chili, soy sauce, ginger, sugar and other seasonings, can also make a popular taste of red Marinated.