Chapter 695： 695, Seafood Feast 4

At 6:30 in the evening, the sky was dark, Qin Mingsheng turned on a long string of small light bulbs hanging on the edge of the balcony, and instantly the small light bulbs shone like stars, illuminating the entire balcony.

"Wow~!"

The bright lights once again attracted everyone's attention, especially a group of children clapping their palms and jumping for joy.

"Come on, delicious seafood is here!"

Liu Xiaocui happily stepped onto the balcony with a vegetable plate.

Afterwards, Huang Qiuhua and several others also brought seafood dishes one after another.

Qin Mingsheng put two long tables together to form a rectangular dining table. The seafood dishes prepared by Muyi people were served on the table, occupying more than half of the table.

At this moment, the two barbecue teams have almost finished roasting all the prepared ingredients. Qin Jiao and Ma Lingling's young daughters-in-law sorted and placed the roasted dishes in order, and then brought them to the table.

In an instant, the long dining table was filled with all kinds of delicious dishes, which looked extremely rich and mouth-watering.

"My God, this is too much preparation."

"How can these dishes look so good?"

"I didn't expect things in the sea to be able to make so many tricks."

"We got to know each other for a long time today."

"Our family has never had such a rich New Year."

"It's no wonder that Qiuhua often shows off Xiaoyi's cooking skills to us."

"Look at the food on this table, I want to drool just looking at it."

"I'm afraid the leaders have never eaten such a sumptuous seafood feast."

"It seems that we are the most fortunate."

Looking at a table full of dishes, although many people do not know each other, and they are not famous, but such a beautiful arrangement, at least this dish is very eye-catching.

Before the meal, Mu Yiren specially warned Qin Jiao not to be greedy, and must not touch the plate of steamed flower crabs on the table.

"why?"

Qin Jiao had long been drooling over the delicious food on the table, and could not wait to move her chopsticks immediately, but now Yiren came to tell herself not only that she could not eat flower crabs, but that she was not allowed to eat more.

When did Yiren become so stingy with himself? With such a large table of seafood dishes, even if you eat more by yourself, it is enough for everyone.

Mu Yiren explained in a low voice, "You are a pregnant woman now, no matter how delicious the food is, you should also avoid it properly. Seafood is a cold food and should not be eaten too much. It is not good for the fetus, and crabs are not to be eaten. , easily lead to miscarriage.”

"what!"

Qin Jiao's chopsticks that were about to move in her hand suddenly fell to the ground in fright. Will eating crabs cause miscarriage?

She really didn't know there was such a thing.

"I see."

Qin Jiao nodded, and her heart craving for food instantly became a little duller.

She is really miserable. Pregnancy turned out to be such a troublesome and tragic thing. It can't be eaten, so you should pay attention, but for the sake of the child in your belly, you have to hold back your gluttony.

At this moment, Qin Jiao realized for the first time that being a mother is not easy.

After instructing Qin Jiao, Mu Yiren turned to greet everyone for dinner.

"Everyone, move your chopsticks and try it."

However, many of the seafood dishes have never been eaten by everyone, and looking at the beautifully presented dishes, there is a feeling of being unable to start.

So the Muyi people ate and demonstrated to everyone, and gave a popular science explanation on the way, so that everyone could have more knowledge about seafood products.

Everyone listened with relish, and the food was delicious, especially for the way of eating directly without chopsticks, which was very fresh. Everyone joked with each other, and the atmosphere was very pleasant.

"This spicy crayfish is so delicious, it's so refreshing to eat."

“Eel sushi is delicious.”

"Steamed abalone with sauce is also delicious."

"No, the braised prawns are still better."

"I think the garlic vermicelli scallops are pretty good."

"Isn't my grilled octopus delicious?"

“The stir-fried squid whiskers are the best!”

"I think panda rice **** are the best."

After a full meal, everyone couldn't help but announce the dish that they thought was the best.

Muyi looked at the scene of everyone arguing with amusement, and was able to get everyone's unanimous approval. This is the greatest satisfaction and sense of accomplishment for those who cook.

After the meal, several children clamored for a fruit platter, but they were stopped by the Muyi people.

"Why can't you eat it?"

Hearing that Mu Yiren told everyone not to eat the fruits in the platter, Qin Jiao learned from the experience that Yiren had told her before, and took the initiative to ask for the answer.

Muyi explained patiently, "It's not that I can't bear fruit, but when we eat seafood, we need to pay attention to a few points..."

Because fruit contains a lot of vitamin C, especially orange juice, when eating seafood, you must not mix the two together, otherwise it will easily cause symptoms such as poisoning or gout.

At the same time, when eating seafood, it cannot be paired with beer, as it is easy to produce too much uric acid, which is very harmful to the joints and soft tissues of the body.

Secondly, seafood is inherently cool and cannot be eaten with other cool foods, such as iced drinks, vegetables such as cucumbers and water spinach, and fruits such as watermelon and pears.

Therefore, at the table just now, she only asked the third brother to prepare some white wine and soda water for everyone. There are many bacteria in seafood itself. If white wine is paired with seafood, it can have a sterilizing effect.

In fact, not only seafood should pay attention to the matching, but many foods need to pay attention to the nutritional balance and the properties of the ingredients. Only when the matching is good, can the value of the ingredients themselves be brought into play.

After listening to the explanation, everyone was stunned for a while.

"I didn't expect to be so particular about eating seafood."

"That's right. Usually, people don't care so much about what they eat, as long as it's delicious."

"Mingsheng's daughter-in-law has a lot of knowledge. The more you read this book, the difference."

"Today, we are blessed by the people of Tuyi. Not only have we had a full meal, but we have also gained a lot of knowledge."

"That's not it, that's what patience is."

Mu Yiren got up with a smile and said, "Although you can't eat fruit, I have prepared other desserts for everyone."

After she made the seafood dishes, she kept it on the stove and boiled it on a small fire, which was the right time.

Afterwards, the Muyi people brought almond milk and black tea to everyone.

When it comes to eating seafood, what kind of drink is most suitable to go with it, it is a protein drink.

Protein and sugar can better allow the body to absorb the nutrients of seafood, and the combination of seafood and protein drinks complements each other better.

And why prepare black tea?

That's because the Muyi people worry that it is the first time everyone eats a seafood feast. If the stomach and digestion are weaker, people may have stomach upsets, and the tea polyphenols in black tea will form a protective umbrella for the intestines, making it better for digestion.

So drinking some black tea can also relieve the discomfort of lower gastrointestinal digestion.

At 8:30 in the evening, everyone had eaten and drank and went home happily!