Chapter 1149： Nan Qingyuan: Shushu has grown up (1)

Chapter 1149 Nan Qingyuan: Shushu has grown up (1)

According to Shu Yue's opinion, is Bai Lie's situation better than Nan Qingyuan's?

Then why hasn't he made any move yet?

She didn’t dare to think about it, and she didn’t dare to ask.

She didn't mention a word about Bai Lie. Seeing that everyone in the family was leaving one after another, only her family was left behind. Shuyue walked out of the main room and walked through the corridor to the kitchen. At the same time, she was preoccupied with two things. Bai Lie glanced at Bai Lie in the space.

At this time, the various data fed back from Bailie's space were as usual. She suppressed the bad feeling in her heart and thought about what she would do later.

The food for their group can be provided in the base canteen, but—

Nan Qingyuan is still sick and needs to be remedied.

Yuyu is still unconscious, so we can’t be careless.

There are fresh and juicy vegetables in the greenhouse, and as for fish, they can also be found in the pond in the garden. If you want to eat fresh meat, you may have to go to the restaurant on the base to buy it, or hunt it from the forest. In the eyes of people at home, she may be a little kid. Don't think about it if it's a bit dangerous, but maybe she can raise a few chickens in the orchard in the garden.

Shuyue was thinking about it, and did not delay getting things from the space to the kitchen.

In the kitchen here, Nan Qingyuan Bai Lie may have been put in it before. When I just took over, there should be all pots and pans in it, but there were only a little food or something.

After all, they are the only two people who come here occasionally, and rarely fire when they come. If they do, it is very convenient to be able to take out things from the space at any time.

But, that’s not possible now.

When Nan Qingyuan comes back, there will be a lot of people running here. In the future, more and more people will use the kitchen. Shu Yue will prepare as much as she can in advance.

She took some more seasonings such as oil, salt, soy sauce, vinegar, sugar, cooking wine, and a small bag each of two pieces of bacon, two pieces of cured fish, half a ham, two air-dried chickens, wild vegetables, mushrooms, dried beans, etc. from the cabinet. , ten pounds each of white flour, cornmeal, rice, millet and brown rice, a basket of wild eggs, a small jar of salted duck eggs, a small jar of pickles, and a small jar of sauerkraut.

After finishing these things, Shuyue went down to the basement of the kitchen and took out food, one hundred catties of white flour, one hundred catties of rice, one hundred catties of cornmeal, one hundred catties of corn crumbs, one hundred catties of brown rice, two hundred catties of wheat, two Hundreds of kilograms of shelled rice are packed in sacks, as well as millet, peanuts, red beans, soybeans, etc.

One barrel each of peanut, rapeseed and oil, and ten pounds of salt.

The quantity of bacon, ham, air-dried chicken, duck, dried meat and vegetables is more than ten times what is in the cabinet.

Shu Yue took this out because she was not afraid of others knowing.

Once, with Nan Qingyuan here to guard the house, Shuyue wouldn't have to worry about having a jade that would arouse people's jealousy.

Secondly, the source of food is also easy to solve.

After Bai Lie and Nan Qingyuan's accident, they found a lot of ham and grain in the valley where they found the dog, where Nan Qingyuan kept chickens, ducks and pigs. Lu Jingyi, who was protecting them at the time, knew about it.

Shu Yue and Bai Hengyu often carry backpacks when they go in and out of here. Sometimes they even take the big old man back and forth into the mountains to stock up on things. It is not surprising that they can move these things in.

These things are equivalent to having a provenance.

Of course, Shu Yue just wanted to let people know that there was food at home, but she didn’t really want to drag people to the warehouse to show them.

It's just that this group of people at the base will probably come to visit Nan Qingyuan many times in the future.

(End of this chapter)