Chapter 7

Master always appreciated Su Ye's parents, otherwise even if Kelton pleaded in person, he would not come to see a child's performance.

Su Ye glanced at the five servants and said, "choose a large pottery bowl without water. Be sure to avoid any traces of water."

With that, Su Ye chose a pottery bowl and wiped it carefully. The other five people also learned something. Everyone was more meticulous and calm than Su Ye.

Even if Kelton had excellent self-restraint and saw Su Ye's clumsy appearance, he began to suspect that he had been cheated.

Su Ye is also very helpless.

In order to catch up with my sister, I went to a baking class and learned a lot of things, but after so many years, I have become a child again and can't do well at all.

Chef master is still expressionless, as serious as a general on the battlefield, without making any judgment.

"Pick them up, face me, and I'll check it again... Well, good." Su ye said seriously.

"Next, beat three egg yolks. Be careful not to egg white, just pour three yolks into the bowl. Then... Mr. master, in order to make magic food as soon as possible, can you beat three egg yolks for me? " Su Ye looked at master very calmly, as if the dolphin River chef was his assistant.

Kelton looked up at the crystal lamp and still felt cheated.

"Are you sure?" Master stood up, not much higher than Su ye, far less than Kelton, a silver soldier, but he seemed to be the real owner of the house, with a terrible momentum.

Kelton saw master's appearance and realized that master was on the edge of anger, but master wouldn't explode until the end. Remembering that he was often thrown out of the kitchen by master, Kelton had a faint smile on his mouth.

The other five people who were beating eggs looked at Su Ye sympathetically. Kelton was the boss of dolphin river. The staff gave him the nickname "great emperor", while master's nickname was "tyrant".

"Of course, I'm sure you won't ruin the next food." Suye road.

"Very good!"

Master's face did not change, but his eyes were sharper.

He went to Su Ye's side. According to Su Ye's requirements, he broke the eggs, separated the egg whites and yolks, and put the three yolks in a pottery bowl.

"Thank you." Su ye said politely.

Master returned to his seat without saying a word.

Su ye said, "now take a bone spoon and break up the egg yolk until I say stop."

With that, Su Ye picked up the bone spoon handle and began to break up the egg liquid in a clockwise direction.

Su Ye glanced helplessly at the tableware on the table while playing egg liquid.

There are no special knives, forks and spoons, let alone egg beaters.

At this time, the ancient Greeks used to eat directly with their hands. Even if they used a knife, it was also for cutting meat and was not a pure tableware. There are forks here, but it's a big fork for barbecue.

Even this bone spoon is only made by coincidence, which is very different from the real spoon, because the ancient Greeks drank soup with shells or directly, but there was a spoon, which is a big spoon for scooping soup.

Su Ye sighed as he beat the egg liquid: "it's so rough! If I were to run the dolphin River, I would first make a set of tableware that was truly aristocratic. "

Master remained unmoved, and Kelton frowned slightly.

Dolphin river is already the most exquisite restaurant in the non aristocratic area. Many places imitate aristocratic items. In addition to the location, it is no worse than the restaurant of the great aristocracy in other aspects.

Unfortunately, those real nobles never eat out in restaurants, either at home or at other nobles' homes.

Kelton didn't answer.

Su Ye didn't respond to Kelton and muttered, "unfortunately, if our new restaurant opens and uses the tableware I made, it will be popular in ancient Greece. I often hear from the sailors of lion harbor that there are things all over the world, such as northern Europe, Persia, Egypt and Rome. "

Kelton looked a little forward and asked, "did you think of the tableware you said?"

"Of course!" Su Ye is confident.

Kelton was about to ask again when he suddenly leaned back in his chair with a sneer. If other teenagers say so, he will ask, but Su Ye's saying so is obviously inducing him to take the bait.

Su amateur light found Kelton's move and said to the old fox, "I will continue to study magic. After saving enough money, I will join hands with my noble classmates to open a restaurant in the noble area. After all, I need a lot of money to study magic. The magic road needs too many golden eagles. "

Kelton remained unmoved and quietly looked at Su Ye.

Master doesn't care about the tableware at all. He cares more about the dishes and constantly observes the egg liquid in the bowls of six people.

Su Ye found that master was constantly observing, and even God could not know the emulsifying effect, not to mention that it had not really started yet.

After only playing for a while, Su Ye's hand was sour, but he didn't stop and said, "keep going. It's a very tired process."

The other five people kept silent and continued to break up the egg yolk. With the passage of time, the egg yolk began to become viscous and the color faded. Su Ye stopped, looked at the other five people, opened his mouth and said nothing. Five people beat the egg better“ Yes, although it's a little worse than me... Now let's go to the second step. First find another empty pottery bowl and pour out a third of the egg liquid for standby. These egg liquids are very important. Don't move first. After that, start to pour olive oil into the original ceramic bowl egg liquid. Be sure to pay attention and pour less. Did you see the shell? One person only poured a third. After pouring, continue to stir. When I say yes, then pour the same amount of olive oil... "Under the command of Su ye, the people continued to beat the egg liquid. With the continuous addition of olive oil, the egg liquid becomes more and more viscous, and finally it is even difficult to stir“ OK, now take out the lemon, squeeze out the lemon juice, pour it in, just one sixth of the shell, and then continue to stir. " Su Ye couldn't find white vinegar for a long time before. Instead, he saw fruit vinegar, but he hadn't used it, so he chose the best substitute lemon juice. Five people were full of question marks, but they didn't dare to speak at all. According to Su Ye's teaching, they poured in a small amount of lemon juice and continued to stir. Suddenly, master stood up. He was surprised to find that just a little lemon juice thinned the very thick egg liquid. Then, the six people repeated the whole process. However, two people's egg liquid became thinner and thinner, and even added more olive oil without Su Ye's consent. When Su ye saw it, he quickly stopped, and then asked them to pour the failed egg liquid into the spare egg liquid bit by bit, beating it evenly, and finally successfully remedied it. Six people kept fighting. After an hour, Su Ye finally stopped“ Well, I'll try it first. " Su Ye began to taste the taste of six kinds of egg liquid and found that two were too greasy and obviously failed. He pushed the four successful bowls forward and said, "the delicious food of these four bowls has been successful." This novel has been translated by www.novelhall.com and if you are reading this somewhere, they have stolen our translation.