Chapter 128： fish head broken

Chapter 128 The head of the fish is broken

Soon, two servant girls brought food.

Dong Yue suddenly thought of Qing'er.

She forgot about it.

"Where's Qing'er?"

"Sister Qing'er is still kneeling outside."

Dong Yue slapped her forehead, she was in a bad mood today, and forgot about it.

"Get her up!"

Liu Sanqiang didn't say anything.

Women are punished to kneel, of course they have their reasons.

Ru'er didn't know what happened later, and always felt that since the mother said it, they must have made her angry.

The family of three quickly had dinner.

Qing'er came to plead guilty.

"Madam, Nu was found to be wrong, I beg Madam to give this servant a chance."

Dong Yue looked at Qing'er and said bluntly, "This is the last time."

Qing'er's heart sank, she really couldn't hide anything from her wife.

Nodding thoughtfully, "Yes."

"Go down!"

"Mrs. Xie." Qing'er saluted and left.

Dong Yue sighed.

No matter what Qing'er's starting point is, she has helped herself today, but, according to Lu'er's temperament, it may cause trouble.

Dong Yue felt that it was never the best way to frame many things. It would be better to grab the other party's fault and let the other party have no chance to stand up.

Thinking, while Ru'er went to wash up, Dong Yue told Liu Sanqiang what happened later today.

It can also be regarded as a wake-up call for everyone.

It is easy for people to lose their guard on a day that is too comfortable, and to be vigilant at all times will not be taken advantage of.

the next day.

After breakfast.

Liu Sanqiang went to the barracks.

Dong Yue sent Ru'er to the academy, and when she came back, she was busy with today's treats.

From tea to vegetables to wine, as well as desserts and fruits after dinner, I personally made a list and purchased accordingly.

After buying it back, he took the maid and mother-in-law and started to get busy.

After Lu'er's incident, several people worked harder.

It was almost noon, and Liu Sanqiang came back.

"Yue'er—" Liu Sanqiang couldn't find Dong Yue when he came back, so he came to the kitchen when he heard the sound.

Dong Yue was busy, when she heard the movement, she turned her head, "You are back."

"Well, I bought you a suit of clothes, see if you like it?" Liu Sanqiang said as he delivered the package to the woman.

Dong Yue felt strange, why did she buy clothes again after buying clothes a few days ago?

Feeling strange in her heart, she was happy to receive the gift.

Wash your hands and let the mother-in-law do the same. She took the package and walked out of the kitchen with Liu Sanqiang.

"Why did you buy clothes again?"

"I bought it when I saw it looked good." What happened this morning was caused by himself, and he tried to make the woman happy in disguise.

Dong Yue opened the package, and after just one glance, she felt that the clothes were very good.

"Try to change it, the shopkeeper said, if it doesn't fit, you can send it back to change."

Dong Yue saw that the clothes were very good, so she went into the inner room to change.

Liu Sanqiang was waiting outside, drinking tea, thinking about how a woman would look when she put on her clothes.

While waiting, I was very excited.

He has always known that women are good-looking. The last time he changed his clothes, he was amazed. What surprises will he bring this time?

Just as he was thinking, he heard movement outside.

Soon, Butler Li came from outside.

He knew that Butler Li was unwell, so he thought he was resting. When he saw him, he got up and walked out.

"General, here are the guests!" Butler Li arrived, speaking out of breath.

Liu Sanqiang didn't expect them to arrive so early, so he hurried outside to entertain them.

While Dong Yue was changing clothes, she heard movement outside.

When he came out, he didn't see Liu Sanqiang, and felt a little disappointed in his heart.

I think the guests at the banquet today are all friends of Liu Sanqiang.

When friends come, it is normal for Liu Sanqiang to entertain them.

Walking to the front yard, I heard Liu Sanqiang's hearty laughter from outside.

This is another side of him.

Liu Sanqiang has always been changeable, facing different things, he has a different face.

Qing'er hurried to find her, "Ma'am, why don't you go to the kitchen and have a look?"

"What's the matter?" Seeing Qing'er anxious, there must be something wrong.

Qing'er walked and said, "Mama Wu accidentally broke the fish, do you think you need to go out and buy one?"

Dong Yue knew that a whole fish should be served as a treat for auspiciousness.

It is not auspicious to have a broken fish.

Dong Yue thought about the time. When buying carp, people said that this is the last one, and there may not be any more carp.

Thinking, Dong Yue came to the kitchen quickly, and saw Wu Ma who was crying anxiously.

Seeing Dong Yue coming, Mama Wu knelt on the ground with a plop, "Ma'am—"

Dong Yue first went to the cutting board to have a look.

The fish was really in half, and it was still cut from the head.

How careless it is to become like this.

Seeing fish like this is reminiscent of beheading.

Even more unlucky.

At this time, Dong Yue didn't know that soon after, they really encountered a big event of beheading!

"Okay, you go to light the fire first."

Mother Wu was taken aback when she heard this, and quickly got up to light the fire.

While lighting the fire, she wiped her tears.

Dong Yue didn't have time to pay attention to these things. It was almost dinner time, so this fish had to be used.

This carp was originally intended to be steamed.

Now it seems that some ability is needed.

Actually, carp can also be used to make sauerkraut fish, but there is a lack of materials, and she doesn't know if there is such a thing in her space.

She thinks more.

Sauerkraut fish should be cut into slices, so many people will not think of Ling Chi.

After thinking for a while, Dong Yue decided to make sweet and sour fish.

Dong Yue thought about the steps of making sweet and sour fish.

Think about it carefully in your mind.

If tomato juice is added to the sweet and sour fish, the taste will be even better.

After thinking for a while, she asked Mama Chen to clean up the carp.

Let Qinger prepare the required materials by the side.

The other three maids kept them busy with other dishes.

Dong Yue took advantage of the fact that no one was paying attention, covered it with her sleeve, and took out the tomato from the space.

Dong Yue picked a lot of tomatoes when he was in Huangshan Village, and put them in the space if he couldn't finish them.

There are still many cucumbers, peppers, and eggplants in the space.

If it wasn't for the fact that the sweet potatoes were not yet ripe, she would have wanted to smash the sweet potatoes together and put them in the space.

After she took out the tomatoes, she peeled them, cut them open, and mashed them in a garlic mortar.

After finishing these, Chen Ma has already cleaned the fish. Dong Yue looked at the fish and skillfully changed the knife. The first knife cut obliquely towards the head of the fish to the bone, and then cut it against the bone towards the head of the fish. , She evenly smeared the fish with raw powder.

She came to the stove and poured oil into it.

After the oil is 80% hot, put the fish belly down, deep-fry in the wok until golden, and take out the shape.

Then put the head in the oil pan and blink for a while, take it out to control the oil.

Pour out part of the oil, when the temperature is up, start frying tomato juice, stir fry in tomato juice until red and bright; add **** and garlic, stir fry for a while, then add sugar, white vinegar, water, cook until the sugar is completely melted, add water to thicken, then fry Add the overcooked ingredients into the pot and stir well; finally, sprinkle the juice on the carp, and it will be ready.

After Dong Yue finished these, she smelled the smell.

Sweet and sour, it is a familiar taste.

In modern times, she used peanut oil, now it is lard oil.

The taste made is not as delicious as peanut oil.

She thought that maybe next year she could plant some peanuts, and even if she didn't sell them, it would be good to squeeze the oil and eat it herself.

The most difficult thing was done, and the maids and the two wives admired Dong Yue.

At first, Ru'er thought their cooking was not tasty, thinking it was children talking nonsense, but after Dong Yue gave them seasonings, the taste of the dishes became even better.

Later, when the wife cooks a few times, they are all looking forward to it.

Just because of ordinary ingredients, they become delicious in the hands of the lady.

(end of this chapter)