CH 67

“As expected of Shizuku-chan. It’s a different order of magnitude.”

Exactly. There is one too many zeros. It’s obviously a lot.

This time, it’s doubled for the first time bonus, and it’s 20,000 points, but the original is 10,000 points.

For those who have eaten so far, the first time bonus has been 2,000 points. From the second time, it was 1,000 points.

“In this case, it’s best to have Shizuku-chan eat it.”

Why? Twenty thousand points.

One thousand points from now on.

Shizuku-chan alone is enough for ten people.

“. . . I feel something artificial.”

No matter how you look at it, it’s an amount of points that makes you want Shizuku-chan to eat it.

Until now, I was doing it with a small number of elites so that the power of the skill would not be exposed.

Considering the first time bonus, it’s efficient to expand it more and more to the people I meet, but it’s not good if the effect of the skill is exposed.

Thanks to Hurst-san giving me information and letting me choose my path, I was able to be here like this. . .

“As I thought. . .I wonder if that’s true.”

. . . My strength.

. . . To get Shizuku-chan to eat.

. . . In order to use the power of the saint.

That’s what it’s for.

That’s why Shizuku-chan’s points might be high.

“Well, the point display is a little strange, so I’m worried about it too much. . .”

Because sometimes the language is wrong. It’s very misleading.

When I let Ryleigh-kun eat it, it’s ‘the beautiful boy’s first time’. The words are bad.

In terms of point display, I found out that when Ash-san eats it, it was ‘a guard’s first love’.

Before coming to the northern knights, I had the opportunity to have only Ash-san eat it among the guards, and the display was ‘a guard’s first love’.

And when Gyabussh ate it, it was. . .

‘Dragon’s pair’

No matter how many times I see it, I lose my heart. It becomes empty. Because it’s fetal. I don’t lay eggs.

Moreover, there are even more bizarre things.

“. . . Why is Hurst-san the only one who is increasing in points?”

Yes. Only Hurst-san’s point display is changing rapidly, and the points are increasing.

The first was ‘Knight’s smile’. Like everyone else, the first time was double bonus of 2,000 points and the second time was 1,000 points.

However, there was ‘Knight’s Oath’ and doubled, it went to 3,000 points for the first time, and now. . .

‘Knight’s Admiration 4,000pt’

“Knight’s Admiration, four thousand points.”

Yes. It’s growing again.

Although the initial bonus is doubled, the basic points were 2,000 points.

And I have a hunch about this growth. There are too many.

“Absolutely, it’s because of this. . .”

I gently touch the barrette on my head.

This was made by Hurst-san using the skill [Polish], and he gave it to me after I went to the market to buy one.

The honey-colored shining stone is very beautiful, but. . .

“What is longing?”

Longing. I wonder what it means to adore. . .

Thinking down the kanji. A feeling of admiration. . . Adore. . . I did. . . . . . . No, I feel like there was something like this, a feeling of nostalgia. That’s it. He said he was nostalgic when he came back to the Northern Knights, so that must be it. Then that.

“When I remember it, my breath stops, so stop. . .”

Yes. No one comes to the kitchen to help me, but I get stabbed to an end. Stop it.

I was happy to get the hair tie. Yes. That’s it.

Also, stop thinking about the points.

I can’t help thinking about it, and I don’t really understand it. But it’s a good thing if I can accumulate points.

That’s why.

“Thank you, Shizuku-chan. Thank you, Hurst-san. . .”

I put my hands together and pray.

Shizuku-chan-sama. Hurst-san-sama.

It’s a win-win for Shizuku-chan. No matter what I said, I’m overwhelmingly winning. Clearly I’m making a profit. WIN!!! It feels like a win. I am bold.

“Come on, let’s cook!”

Change the hand that was worshiping and get fired up.

Right now, what’s important isn’t the points, but having Shizuku-chan eat the food and seeing if there’s any change in the saint’s skills.

“This time, eggs and mirin. . .”

Change the display from the point history and select the ingredients.

In addition, cooking utensils this time. What I want to get. . .

“Fried egg pan!”

When I exchanged the points, the cooking table glowed white, and there was a square frying pan.

Yes! This time I will make tamagoyaki!

A yellow standard for lunch boxes. What you can order at an izakaya No. 1. While I’m at it, I’ll eat sushi. Food that Japanese people are familiar with.

“Shizuku-chan should be happy too.”

Surely.

She was very impressed with the udon, so I thought it would be nice to have something like that simple home-cooked meal.

It’s after breakfast, but I think I’ll pick it up lightly.

“Okay. Start by warming up the egg pan.”

I moved from the liquid crystal display to the countertop and put the egg pan I just exchanged for points on the electric heater.

The electric heater warms up slowly, so hurry up.

While warming it up, I take out what I need to make egg liquid.

“Maybe mentsuyu and sugar.”

There are many ways to make tamagoyaki.

Taking soup stock and using broth granules.

So, this time I rely on mentsuyu for seasoning.

“Mentsuyu is a magical liquid. . .”

It can make anything delicious. . .

And it’s fast.

Put mentsuyu and an appropriate amount of water in a measuring cup. Put it in a bowl, break three eggs and mix, and the egg liquid is already complete.

“I think the egg pan needs a little more”

The egg mixture was finished quickly, but the egg pan wasn’t warmed up yet.

“Okay, cook!”

Pour half the egg mixture into the hot egg pan.

With a sizzling sound, the surface in contact with the egg pan immediately becomes firm.

“Let in the air. . .”

Mix it big and quickly to break the film.

When the soft egg mixture with water contains air, it becomes a fluffy omelet.

“Yeah. looks good.”

The egg mixture, which was quickly mixed, is still soft-boiling while rippling.

From the back to the front, I used my wrist to tilt the egg pan and roll it around to one side.

I use chopsticks, so sometimes there are holes, but this is the inside part, so it’s okay.

A yellow egg spins around and forms a nice rectangle.

“One more time.”

Push the tamagoyaki that has come to the front and return it to the back.

Then, put the egg pan back on top of the electric stove.

Rolling the eggs requires moving the egg pan away from the electric stove, which lowers the temperature of the egg pan.

So, while keeping the egg in the back, heat the egg pan again.

If you heat it too much, the tamagoyaki will burn, so be careful.

Once the tamagoyaki has warmed up, add the remaining egg mixture and do the same.

“Let air in, lift the omelet, add egg liquid and make it stick. . .”

Also use your wrist to make an incline and roll the tamagoyaki around.

The tamagoyaki that was made in this way was soft and fluffy.

“Looks delicious. . . . . .”

Yellow tamagoyaki with rising steam.

The fragrant smell of scrambled eggs hits the stomach.

I want to taste it, but I hold back.

When I put the tamagoyaki on the cutting board, the first step is completed!

“After that, the residual heat will cook the rest, so the second one.”

Yes. This time, I decided to make it not just for Shizuku-chan, but for everyone.

Shizuku-chan, rather than eating alone, I thought it would be more fun to eat with everyone.

I would be happy if Hurst-san, Ryleigh-kun, Zezgard-san, and Gyabussh could eat it too.

That’s why I did the previous work again.

Heat the egg pan and make the egg mixture in the meantime. Then, after mixing it well, roll it up and the second tamagoyaki is complete!

“It’s fluffy. . .”

Two tamagoyaki on a cutting board.

But this is not the end of the story.

I reheated the tamagoyaki pan and added less water to the mentsuyu this time, along with sugar and mirin.

“Next is sweet tamagoyaki.”

Yes. After all, there are salty and sweet tamagoyaki.

I don’t know which one Shizuku-chan likes, so I decided to make both. . . You see, Ma-kun also liked to eat both of them. There’s Zezgard-san. . .

Even if the taste changes, the work is the same.

Because it contains sugar, it burns a little more easily, but if you pay attention to it, you can make fluffy tamagoyaki in the same way.

Four tamagoyaki were made in this way. Two salty and two sweet.

Cut it with a kitchen knife. . .

“Oh. . . as expected of the kitchen. . .”

When I finished cutting, plates come out at usual.

This time, two black and white oblong plates and a tray to put them on. In addition, there was a wooden cutlery case containing everyone’s chopsticks.

Perfect. . . Ideal as usual. . .

“I like it. . .”

While whispering, I rub it gently.

I want to love it forever, but I have to take it with me before it cools down.

. . . Fluffy tamagoyaki. Sweet and salty!

“[It’s done]!”