Chapter 236 Abalone Feast (5)

Chapter 236 abalone feast (5) compared to the first dish, "Abalone with wings" Diaochan preferred warm soup

When she lowered her head to use the spoon, her soft black hair would leak from the root of her ear, covering the area from her neck to her cheek, and then her big bright eyes and straight nose would shake in front of Huang Xuan

In front of everyone, Huang Xuan didn't even dare to pull his hand

His heart itched and he simply drank the soup angrily

Zhang Xinyi looked at her son with a half-smile

She had just seen huang xuan cutting abalone for ren ruo chan, but she did not make a sound

Huang Qunsheng had to notice that his face had changed three times

The hot" bao luo wan has a pot" is very delicious, which is also a common feature of seafood

With the soft small abalone, it has a unique flavor

For the chef, it is to wash away the taste residue left by the previous dish, so that they can taste the following dishes more easily

Li Wenji quickly walked in with two waiters

Huang Jindi ate happily

His teeth were much better than those of the same age, so he could feel the smell and stickiness of abalone better

Generally speaking, the older a person is, the weaker his sense of taste will be, but this does not mean that the elderly do not like food, but that there are fewer foods that can satisfy their gradually lighter tastes and stimulate their sense of taste

Abalone was naturally one of them

Huang Jindi put the spoon aside, waved and said," this is master li

Your food is very good

" This was already a high compliment from Huang Jindi

Li Wenji smiled and thanked him," as long as you're satisfied, shall we serve the next course now

"" Okay, I can't wait

" When Huang Jindi said that, everyone laughed and the atmosphere at the table became more like a family dinner

Li Wenji also smiled and stood beside Huang Jindi, motioning for the waiter to bring the plate up

" This dish is' braised abalone'

It's a classic abalone dish

When deng gong tasted what my master made, he couldn't stop praising it

" As Li Wenji spoke, he lifted the huge lid with his own hands

Two rows of abalone were placed neatly on the plate

Each abalone was ripped off its' fur'side, and its two sides were knife-shaped, deep red and shiny, like polished ingots, with a thin waist and a full belly

Li Wenji said as he divided the plates

" This dish is one of the current state banquet dishes

Using oil (lard) as the bottom, stir-fry onion, ginger, garlic, soy sauce," milk" soup, asparagus, cooked ham, seasoning after boiling, and finally put abalone into the state banquet

However, the abalone used in the state banquet is mostly small abalone, which is easy to taste

But it doesn't taste like abalone

" He gestured to the waiter to give the abalone to everyone before tying his hands again

" We are using the top three japanese Wangbao

Since the abalone has already left a knife in the sun, the taste has already seeped into it

This is the best way to burn the abalone, and it is also good for everyone to taste the tenderness and smoothness of the top quality of the Wangbao

" Li Wenji said this, and then saw the eager Huang Ling, Huang Zhi, smiled and said:" this dish is peaceful, the child can eat it

" The three boys almost cheered

Huang Qunsheng frowned when the dishes were placed in front of everyone

Although he worked in school, he could not be separated from his family circle

He just hated it

More specifically, he knew the price of a three-headed abalone

If the four abalones were considered a lavish family feast, Huang Qunsheng was a little unhappy with the 12 three-headed abalones

Of course, as a billionaire or more, Huang Qunsheng could afford to eat abalone for half a million yuan each - he was measuring the abalone on his plate by his standards-but for a father, especially a professor's father, He did not really like his son to live an extremely luxurious material" sex" life

However, as the owner of this room, Huang Qunsheng could not immediately criticize Huang Xuan, saying that his family banquet exceeded the specifications, or something else, which might make the guests unhappy

However, when Huang Jindi heard the three-headed abalone, his face became serious

Instead of tasting it first, he asked seriously," Xuan er, who gave you abalone

" She pursed her lips and whispered," mom knows

" It was hard to explain the problem on your own

Zhang Xinyi was shocked

She probably didn't expect her son to" plot" her way into the mall

She glared at Huang Xuan and said helplessly," huang xuan knows a few more

This, a family with a long history

" In fact, she certainly did not know whether the abalone was bought by huang xuan or by some so-called powerful person, who was sent by his friends who had never seen him before

But in terms of consumption, she was completely different from Huang Qunsheng and Huang Jindi

Zhang Xinyi believed that appropriate consumption was appropriate and justifiable - as for the appropriate degree, she usually measured it in proportion

Therefore, on the top floor of the Sifang group, there would be a 300-square-meter office, a variety of office equipment including mahogany and rosewood, and a bentley that was eliminated to Huang Xuan in two years

When it came to eating abalone, Zhang Xinyi just didn't have time to collect two or three rare abalones

For the real price of these abalones, if it was for a family dinner, eating three abalones worth millions of yuan was not cheap, but she could take it as her son's filial piety

In this way, mother of Huang and father of Huang's mood was completely different

In this way, zhang xinyi was half willing and half unwilling to help huang xuan

Because it was a family banquet, Li Wenji had already walked to the other side of the hall

Huang jindi frowned and said," although it was given by someone else

" He said half a sentence, but he didn't say it again

If it had been before, Huang jindi didn't even say that for a very simple reason

If he said anything more, the disciples would make everyone unhappy, and the family banquet that his grandson had painstakingly prepared, It was a waste, just a meal

Huang Jindi added," but this time, Xuan er has a heart

" Huang Qunsheng also had to calm his face down

It was huang jindi who started the fight

He cut a piece of golden abalone with a thin knife, which was very hot and beautiful

Everyone started to fight, and huang xuan ate a piece of abalone nervously

He felt soft and slippery

Compared to the abalone he had eaten before, he was more flexible, but the meat he chewed was more tender

This is the role of a good soft heart

Li wenji was standing in the distance

Huang Xuan wanted to tell him that it was better not to have two heads, but judging from the current situation, unless he asked Lorraine for help, there was no chance

Xiaodiao meimei was a little more proficient in cutting abalone with the back of the fork, parallel cutting

Huang xuan moved to the right and whispered to her," how did you eat abalone before

" The past here, of course, was before the year 200 a

D

Xiaodiao meimei glanced at the opposite side with the corner of her eyes, lowered her head, and whispered," if you are at home, use chopsticks to pick up and bite

If there are guests, you can ask the cook to cut them first before tasting them

"" Just bite with your teeth

The teeth must be healed

"" Not necessarily, but the abalone we eat is bigger than this

" Xiaodiao said with ease

She was ashamed

While he was still smug about the three-headed abalone, a lady said," it's too small

" In an instant, Xiao Huang decided to let the two abalones sit on the table

The braised abalone was characterized by its uniform taste and outstanding meat quality

The three boys liked it the most, but they drank fresh apple juice and picked up the abalone with a fork

Thanks to the three abalones, if they were six, they would have been wiped out in two

Zhang Xinyi liked good food the most

Although he usually ate little, he was definitely the master of the gluttony

At this moment, he almost smiled

In comparison, she ate much slower

The men pretended to be reserved at the beginning, and in a short while, they began to gobble up the same food as the first one

After huang xuan finished eating, Ruo Chan meimei just ate half of it

He had to pour himself a glass of juice to drink

At home, he was not qualified to drink

About 20 minutes later, the ladies put down their knives and forks one by one

By this time, the egg was already in the hall

He quickly walked over two steps and said," before the next dish, please have a cup of tea

" There was very little tea

It was placed in three or two cups

It was the best Longjing, but because it was not new tea, it was drained once

After drinking it, it was already the" color" of the soup

It was clear and bright

In just three mouthfuls, he drank it completely

The tea" liquid" was in his mouth, and his mouth was full of fragrance, fresh and refreshing

The strong smell of abalone had been diluted, but by the time he wanted it again, the waiters had already gone far away

Li Wenji also walked ove