Chapter 2816： Pull it down

Chapter 2816 Can be pulled down

It was because Wei Li grilled a bunch of corn just ripe, so he handed it to Jian Sangyu.

Jian Sangyu squeezed Zhang Xiaoface and hid both hands directly behind him, disgusting Wei Li’s barbecue skills.

"You are all anxious." Jane Sang Yu Nunu said.

"Hey, half of it is charred. Isn't this half good? Just eat this half." Wei Li shook the corn in his hand, "Quickly taste it, I specially leave it for you."

"You can pull it down, it's scorched, and no one wants it for a circle. You also left it for my sister?" Jian Jialang ruthlessly opened Wei Li.

"Hey~, it's boring." Wei Li took the corn back, turned to Jian Jialang with a cold face, teasing him, "If you want to do a side business someday, you can also sell barbecue at the street stall."

"Okay, someone else will give you a 5% discount, you come, the premium price, others will cost ten dollars a string, and you will cost one hundred dollars a string." Jian Jialang handed the beef skewers to Jian Sangyu, "Sister, this one is cooked. It’s edible, I just sprinkled a little chili powder. It’s not too spicy. You can try it. There are flaming mung bean soup and red bean soup on the table. There are also drinks and juice. What do you want to drink? Let brother-in-law give you take."

"Drink juice?" Gu Chen still knows a little bit about Jian Sangyu.

When he asked, it was in the heart of Jian Sangyu. She took the kebab and opened her mouth to bite. She was too busy to speak, so she nodded to him, and then gestured with the other hand.

Gu Shen laughed, "Apple carrot juice?"

Jian Sangyu continued to nod and then gave Gu Chen a thumbs up.

Gu Chen went inside to get Jian Sangyu a drink.

"Sister, how is it? My craft is incense, right?" Jian Jialang said with a look, "I learned this technique from the great master in the village. When he was young, he sold barbecue stalls outside for decades. I have sold my experience and made a lot of money. The family has provided three college students. Now that the children have paid off, I go back to the village to provide for the elderly."

Uncle's three children are all graduates from prestigious universities, so they all have iron rice bowls, and the uncle’s barbecue cooking skills are nowhere to be passed on. After chatting with Jian Jialang, he taught Jian Jialang for many days.

"Fragrant." Jian Sangyu didn't really blow Jian Jialang. "Your beef was marinated before roasting, right? It's particularly fragrant, unlike the many barbecue stalls outside, which are flavored by a pile of seasoning powder. "

"The most exaggerated barbecue I have ever had was at a roadside stall in a film and television base. The barbecue was too unpalatable. I will never forget it for a lifetime. Not to mention that the meat is fresh or not, but the technique of grilling is really bad. The meat is too salty. When you bite it down, it's all kinds of powders of pepper, chili powder, salt, pepper, etc., full of mouthfuls, and the food is salty and dry."

Lin Qiqi ran around with many crews, so I have eaten the delicious food.

can be so unpalatable that she describes it like that, which shows how unpalatable it really is.

"There is a barbecue in Spring City and it's delicious." Jian Sangyu smiled with squinting eyes, "Gu Chen took me to eat, Jialang's craftsmanship is comparable to that restaurant."

"Oh? My brother-in-law can still take you to a barbecue?" Jian Jialang almost doubted whether Jian Sangyu was in this scene.

"What do you say about me?"

When Gu Chen came out with the juice, all the bunches of beef in Jian Sangyu's hand had already been eaten. She was satisfied with the food. She took the juice from his hand and took two sips with her head down. It would be more enjoyable. enjoy.

(End of this chapter)