16 Lesson 16: Sweet and Spicy Chinese Miso

Back at the inn, Fell said, 'I'm hungry'.

Well, the sunset starts to set. It's not that time of year, but it's hard to make a Fell meal with a lot of food.

Well, I can't help it, do you make it?

What shall we do today?

It's all meat here these days, so you should eat vegetables too.

Sautéed vegetables when I say it can be done quickly with vegetables and meat.

Fell's share is meaty.

I think I'm going to say boo-boo that I don't have a lot of meat because it's about him.

Um, I bought the vegetables before, so you had cabbage and onions, carrots and peppers.

I'd like to include sprouts and mushrooms, but I don't have them, so I'm patient with this for today.

The seasoning is fine because there is that one.

Well, he said to cut the red bore meat to the right size first.

It's a big deal by Fell standards though.

Cut the vegetables into appropriate sizes because they don't have to be that fine either.

Shake the salt and pepper gently on the red bore meat first and fry in a frying pan, then remove once the fire has gone through to some extent.

If you have sesame oil at this time, it will taste better if you fry it.

I didn't have any sesame oil this time, so I stir-fried it in regular salad oil.

Then fry in the frying pan in the order of carrots, onions, bell peppers and cabbage.

I prefer peppers and cabbage to have a bit of teeth, so I fry them like this.

Once the vegetables have gone through some fire, add the stir-fried red bore meat there and saute gently.

And that's that appearance I've been having lately.

Sweet and spicy Chinese miso (tubed).

This is delicious again, and I've been using all this lately when it comes to stir-fried vegetables.

The food company is really good yesterday.

You don't have to make the seasoning to add this sweet and spicy Chinese miso, so you can fry the delicious sweet and spicy Chinese miso flavored vegetables.

So put this hot, sweet and spicy Chinese miso into the fried vegetables and red bore.

Let the flavor soak up while you gently fry it, yes you can.

"Fell, we're done."

"No, I just want the meat."

"No, you've always been just meat. You should eat some vegetables."

'Sure, sometimes they say we should eat leaves... But I don't have a problem eating it. Now I haven't eaten leaves in the last few decades. Whatever leaves you eat, they taste bad.'

I'll say it with pride. It's not this way, is it?

Eating leaves is like cats eating grass or something?

Well, vegetables won't be bad for you for now, so you should eat them.

When I serve a large serving of sweet and spicy Chinese miso vegetables stir-fried (more meat) in front of the fel, I take a light bite at first.

After that I started eating guts as usual.

Yeah, yeah, I guess so.

This sweet and spicy Chinese miso should be delicious.

Well, shall I eat too?

Yeah, yeah, yummy, yummy.

... Ah, no rice.

I should have cooked rice. Uh-huh.

Damn, I totally forgot.

Even though this is the flavour that goes with rice...... gaggle.

I had no choice but to eat some bread.

But I knew it was rice for this flavor.

I realized that rice should be bought away.

The sweet and spicy Chinese miso flavour also seemed to be popular with Fell, and after about three changes, she finally seemed satisfied.

I knew Fell was about to have a big meal.

Expect to see how much meat will be tomorrow.