31 Episode Thirty: Haven't had a fish in a while.

Well, it's been a long time since I've had fish.

I wonder how to cook.

This violet trout is salted as a whole, and King trout may want to grate it into three pieces and, um, foil roast and muniel.

Then I won't have any more butter and I'll have to buy flour.

Then I want to add mushrooms to the foil grill, so do I buy them?

When I open an online supermarket, I also buy seasonings that I often use for butter, flour, and mushrooms.

Then don't forget the aluminum foil you use to bake foil.

And then, oh, once in a while, okay?

Once you've bought all the ingredients you need, start cooking.

I'll salt the violet trout while it's round, then it'll taste better if I cook it over direct heat, so you start by picking up firewood.

Firewood gathered quickly because the forest was around.

And light a fire.

Of course the fire was magically lit.

Only fire magic got better because I was practicing for once.

Now I'm ready to bake.

Take out the violet trout guts first.

Some people say it's good gut pain, but I don't really like it, so guts are the ones who take it out.

Sprinkle the salt by stabbing the violet trout you took out of your gut into the appropriate-length branch you've been lookin 'for when you picked up the firewood.

And I stab and burn branches around the fire.

In the meantime, you're more of a king trout.

He said to grate it down to three first.

Whoa, you had a little too much meat on your spine.

Well, can I just cut off the spine a little bit?

Let's start with a foil grill.

Once butter is applied to the aluminum foil and the onions are laid, place the king trout cut to the appropriate size on top and shake gently the salt and pepper.

Meow over it, sprinkle the liquor gently once you put the egg on it, add a sprinkle of butter and close the aluminum foil.

Then steam it at the end of the fire.

Next up is Muniel.

Shake the salt and pepper on the King Trout fillet and place it for a little while before wiping the water away.

Then apply the flour thinly and cook both sides in a frying pan.

Oh, it looks like the violet trout is cooked, and the foil grill is steaming in a good way to swell into the bread.

Remove the branches from the baked violet trout and arrange them on a plate.

The foil grill can be done by spreading the foil and sprinkling the vinegar.

I tried to make it pong vinegar in the mood today.

By the way, soy sauce before closing the foil. Butter soy sauce is delicious, and salt and pepper alone is delicious.

Muniel is done arranging the baked muniels on a plate with the matching tartar sauce he bought at the online supermarket.

Muniel with classic butter soy sauce would be nice, but I used butter with a foil grill, so I made it into a tartar sauce.

"Fell, we're done."

When I rang, Fell flew away.

Wear on a burnt violet trout.

"Um, um, it's been a long time since fish tasted good."

That's good.

Well, shall I eat too?

This is the offering, the can beer I haven't seen in a long time since I saw it in an online supermarket and I bought it.

Not that I like alcohol so much, but sometimes you want to drink it.

Cooked violet trout is crisp and delicious.

The foil grill also goes well with the refreshing pong vinegar where this flavour is combined when King Trout.

Muniel is a great match for a king trout with tartar sauce.

You're doing quite well with me.

It also goes well with beer.

Gubili, beer.

It's been a long time since I've had fish.

"No more, it's a replacement. I like the one wrapped in this silver and the one with this white on it. This white tastes strange but delicious'

Uh, heck.

Foil roasting and muniel, right?

Did Fell like the tartar sauce?

Tartarus is delicious.

I'll make extra foil roasts and muniels over a little beer.

I also made the foil grill with butter soy sauce and salt and pepper, and Muniel seems to like the tartar sauce, so can I stay put?

I make more and more replacements and get them out.

"Huh, the first fish in a long time was delicious."

Fell likes meat best too, but the fish seems to be fine, so from now on, let's try to get the fish out sometimes.

Fortunately, there are plenty of fish caught today.

There's a big one.

I'll have that dismantled the next time I go to the Adventurer Guild.