103 Episode 95: Beef Bowl and Beef Stew

"Fell, you're hardly home."

"Uncle Fell, you're not coming home."

Sue and I are waiting for Fell to come back from the hunt, but there's no sign of him coming back at all.

I don't think you're forgetting us for as much as you want...

I'm free, and I'm going to say I'm hungry again when Fell gets back, so do you want to cook and wait?

What would you like?

............... Ah, there's a ton of Bloody Horn Bull meat, and I might want that one for a while.

It's a fast, tasty, cheap synonymous beef bowl.

Speaking of which, I occasionally stopped by the store on my way home from work because I wanted to eat asexually.

That slightly sweet tsubo stained beef and rice is delicious, isn't it?

Just put it on the rice and you can eat it right away and keep a lot of this.

There are ingredients and onions, and there was soy sauce and sugar, and there are minori and ginger, so what's missing is cooking liquor and granules.

Buy cooking liquor and granulated dashi at an online supermarket.

All right. Shall we make it?

First, thinly slice the bloody horn bull meat.

I'm going to make a bowl of beef for two pans this time, so it's a lot.

Huh, like this?

Then the onion is also cut into shapes.

Then, in a pan, combine the water, soy sauce, sugar, liquor, mirin, and granules, and the ginger (with a tube) and let it boil gently.

Add the onions there, and when the onions are clear, let the thinly sliced meat loosen and boil.

Take it when the ac comes out and boil it on low heat for about ten minutes and it's done.

Smells appetizing.

Which, how does it taste?

Taste it and the meat is stained with flavor and the onions are creamy and delicious.

I used two pans and made a cool amount, so it's going to be a few meals.

Having cooked this much, Fell is still unlikely to come home.

Is Sui tired of having nothing to do, sleeping in her bag?

I think I still have time, and should I make another dish?

If I had beef, I would like to eat this, so I'm going to make it.

Anyway, it's beef stew.

That said, my beef stew doesn't do anything to fry flour and make it from Lou.

It would be a hassle if I did that.

I need some simmering time, but if you make it here, you can simmer the rest when you have time.

First, I'm going to buy the ingredients from an online supermarket.

I bought onions because I didn't have any carrots and potatoes.

Then you did have butter, I'll buy it because the ketchup and consomme were out.

And then I also need to buy an important can of demiglass sauce and red wine.

All right, now I think we've got the ingredients.

First, he said cut the bloody horn bull meat into slightly larger bites.

Cut the onion scissors and cut the potatoes and carrots into large bites when peeled.

Potatoes feel big.

Once the pot has been melted butter over fire, saute the meat of the bloody hornblue on the bottom with salt and pepper until it has a baking color on the surface.

Once the onions, potatoes and carrots are added there and sautéed lightly, add the red wine and water until it hives enough to simmer when the cubed consommé is also added.

While taking the ac, simmer until the potatoes and carrots are tender.

Once the potatoes and carrots are tender, add a can of demiglass sauce and ketchup in there and simmer for about 20 minutes and once the flavor is familiar with the whole thing, you can do it.

You can put some butter in it to make it richer at the end.

I'll taste it.

Beef stew is still easier and tastier to use in a can of demi sauce.

It's a huge hassle to fry butter and flour yourself and make a loo, and if you scorch it, it won't fail, after all, it's easier to make it without fail if you use a can of demi sauce.

However, it might be better to simmer a little more so the flavor is tame and the meat is softer.

That means you're ready for a simmering dish.

I turn the beef stew I can into an item box.

Fell is not back yet.

"How far the hell did he go?