134 Episode 125: I've used the oven.

When I borrowed the inn courtyard and used the magic stove to prepare the rice, I said that Fel, Sui and Dora were hungry, so I made them for now, so I served them fried and fried.

I'm obsessed with shopping and it's past dinner time.

Well, can't you help it?

I want to cook in the oven quickly while everyone is eating.

I can't take much time, so I'm going to make an oven grill of vegetables and meat that I just cut and bake.

The first thing you buy in an online supermarket is cooking paper, then olive oil and herbal salt.

And then there's the vegetables.

Whatever, but when I made it before, I put paprika in potatoes, carrots, onions, then shimeji, eringi and colors.

If I were to make it imitate that, I would buy it because I didn't have enough shimeji, eringi and paprika.

All right, I guess this is okay.

Meat first, but I'm going to use Rockbird's meat.

Cut into large bites and drill holes with forks, then salt and pepper.

Cut the vegetables next.

When the hard vegetables such as potatoes and carrots are peeled, cut into rings so that the fire is easy to follow.

I made sure to use the small onion I bought because of it and decided to peel it and use it as a round.

Simeji takes the stone and leaves it loose to the right size.

Eringhi rips by hand to the right size.

Once the cooking sheet is laid on the oven ceiling, the meat and vegetables are colorfully arranged all over the ceiling.

Then sprinkle the olive oil around the whole area and sprinkle the herb salt from top of it.

Cook it in a warmed oven.

I don't know what this oven looks like, so I bake it to see how it goes and make sure once and for all that the surface is getting burnt.

"Oh, you're baking like a good one. There's a fire in the vegetables and the meat, and yeah, it's done."

I'll serve the oven grill of vegetables and meat I can serve to Fel, Sui and Dra.

"Did you make it because you just bought it? What, it's got vegetables in it... '

Fell, I'm not complaining about the vegetables.

"Something smells good."

Dora is smelling as she cracks her nose.

Because I use herbal salt.

'This isn't just the moisture. It smells good and it's delicious. "

Sui ate fast, didn't she?

Herbal salt, so popular.

Well, Dora's going to be hungry with this, but Fell and Suey will be replaced, so we need to make an extra portion of that.

But the top plate itself is large, so I baked both Fell and Sui next time, so maybe it's enough.

After eating fried meat and tonkatsu.

I'll make extra vegetable and meat ovens.

This time, I put melting cheese on top after baking it up.

With the excess heat - the cheese melts and looks really delicious.

I'll split up a little bit of mine.

Fell and Suey seemed satisfied with the cheesy vegetable and meat oven grill.

"It was delicious -"

"Uhm, that was so-so."

Eat all that. Well, well.

Well, I didn't leave any vegetables, so I hope so.

"There's still time till dark, and I'm cooking dinner to get ready to dive into the dungeon."

Looks like everyone takes a nap.

Are you going to sleep when you're full, okay?

Well, I'm gonna take it to the dungeon to make rice.

I didn't even send it out to everyone just now.

I need to cook rice first.

The earthen pot I have now is also a big one, but not enough at all.

I bought an extra pot of the same large earthen pot for a total of ten.

I also bought more rice and left it in the item box so that I didn't have to buy it in the online supermarket in the dungeon.

Prepare fried food while grinding rice and letting it suck water.

Fell and Sui love fried food.

Dora seems to like it too when she goes from the abundance of food she just had.

Deep-fried food must be made from.

Rub in the soy sauce-based sauce and salt-based sauce using all four remaining types of meat: red salpent, black salpent, rock bird and giant dodo.

Cook the rice in three of the four stoves and fry the fried rice in the remaining one.

Don't fry me. I'll also decide to fry all the menthi cutlets I left this time.

Cook the rice at least, fry the fried food.

"Heh, now the rice and fried food are OK."

I took a breather where it all went into the item box.

"And then you can make a bowl of easy beef."

Besides Bloody Horn Bull meat, this time I'm going to try to make a bowl of beef even with Wyburn meat.

I feel a little wasted, but there's plenty of it.

New pan before making.

I used the biggest pan I could possibly use on a cassette stove, because now I have a demon guide stove.

I bought a bigger pan.

Exactly the kind of dimensional torso pan used at the restaurant was not sold at the online supermarket, but there was a semi-dimensional torso pan.

As the name suggests, it's about half the size of a pot.

Still helps because it's a lot bigger.

I bought two of those for now.

Tomorrow, I'm going to buy it again when I cook the dishes I put away for making.

I made a beef bowl of Bloody Horn Bull meat and a beef bowl of Wyburn meat all over a semi-dimensional torso pan.

The meat from Wyburn was only slightly thinner in flavor.

Wyburn's meat is good enough to just let it go through the fire.

I then made a roast Giant Deere for dinner.

Giant Dear's meat was still cool.

Prepare some chunks of Giant Deer meat, apply olive oil to each, and then imprint the herbal salt.

Then place the cooking sheet on a laid ceiling and bake it in an extra hot oven.

The oven is so big, it would help to burn a lot at a time.

Remove the surface when it is grilled and whilst it is hot, whirl it with aluminum foil and let it go through the fire with excess heat.

When it cools, slice it thinly and serve with sauce.

It's too hot to go through the fire properly. It's pink inside, and you cooked it so well.

Pinch it, it's soft and delicious.

Enough to go without sauce.

But I have the sauce for once.

It's troublesome, so it's a steak soy sauce with a commercial ponzu and onion flavor.

It was completely dark by the time the roast of Giant Deere could be served.

"I can..."

We didn't have to call them, they were all waiting behind us.

"Oh, isn't it delicious?"

That's what Fell said after swallowing a thinly sliced roast of Giant Deer cheeks all over his mouth.

Phew, I knew you'd be glad to buy a demon-guided stove.

"The sour sauce is delicious"

Dora, that's pound vinegar.

Soft and delicious meat.

Don't overcook it. It's too hot for the fire.

I'd love to hear you say that to a gourmet sui.

Fell and Sui changed a few times, but I baked a lot at once, so it was very helpful without having to make a change.

I knew I was right to buy a demon-guided stove.