170 Episode 161: Giant Talepo Actual Food

Well, do you want to prepare dinner?

Of course I use it today, Giant Talepo meat.

To tell the truth, I've eaten ostrich meat before.

It's a tavern, so I asked for some ostrich meat in the menu because of its rarity.

I remember that lean meat without habit was delicious for me.

I think I'll recreate what I ate then.

It's the seaweed and the cutlets that make it.

They can actually eat goose meat raw.

It was in the description of the menu at the tavern when I ate the ostrich, and there were other yukkes and carpaccio.

I remember because I wasn't sure if I wanted it to be every once in a while or yukke or carpaccio.

But, by the way, both seaweed and cutlets go well with beer.

Let's start with material sourcing at the online supermarket.

I am going to put some vinegar on it, so I bought some vinegar.

The cutlets are going to be made according to the Milanese-style cutlets I was making out of pork.

Then there's flour and herb salt, so what's missing is eggs, bread flour and powdered cheese, and then even if you sprinkle with olive oil and lemon if you like, it's delicious, so is lemon.

And that's a beer we shouldn't forget.

Shall I make the saucepan first?

If you can, you can leave it in the item box.

Oh, yeah, then I'll have to ask Fell.

"Fell could have ice magic, right?

"No, is that ice magic? We can do it. '

"Is that okay to use for cooking?

"No problem with me."

"Well, can you make a little ice here?"

I offered Fell a big bowl that was becoming a necessity since I started cooking for everyone.

'Got it. Here.'

A big chunk of ice fell in the bowl.

"So, you're big...... I'm gonna have to buy an ice pick and crush it a little."

And when you say that, Fell says, "Is that too big? 'Cause I've heard it, and I said,' Yes, 'and something suddenly shattered and shattered the ice.

And I was like, "So you're okay? 'Cause Fell says,' I snorted so many times without thinking about it.

I know it's magic, but suddenly you're scared of crushing it or something.

Let's get back on our minds and make some Giant Talepo sears.

First, add salt and pepper to the chunks of giant tarepo and cook in a frying pan with olive oil until the meat has a baking color on the surface.

Then cool the meat with the ice water made of ice that Fell just made me.

After that, wipe the meat water off with the kitchen paper, and if you cut it about 5mm thick, line it up on a plate and hang the pong vinegar and you can do it.

I'll give the end a taste.

Whoa, I can't resist the dusty texture.

Giant Talepo was the look of the geese getting big, so I imagined the geese I ate before, or a little different.

I also feel close to beef lean, but it's easy to eat without habit anyway.

It goes well with the vinegar.

Anyway, it's lean, refreshing meat with little fat, so you might want to fry it.

You can expect this snail.

Trying to turn a hiccup into an item box for once......

"Hey, why? Give it to me. '

Uh, I couldn't seem to wait for the Hungry Corps.

"I'm going to make another dish, so I thought I'd put it out with you, should I go ahead?

"Give it to me."

Yes, sir.

I put Giant Talepo's seared plate in front of Fell, Dra, and Sui.

"Whoa, I can't resist this texture."

Fell, you know what I mean.

It's raw inside, so it's dusty.

"Damn, it's refreshing, so I can't spend as much as I want."

Did Dora like it too?

Ponzu goes with this.

What's the change?

You're early, have you eaten Sui already?

As soon as I make a replacement for the sashimi and serve it, I start making cutlets.

Start by beating the bread flour in a plastic bag, finely finishing it and staying in the bat, mixing the powdered cheese and herbal salt there.

Then beat the meat from Giant Talepo and stretch thinly to shake the salt and pepper.

Flour the meat, melted eggs and bread flour with pre-made powdered cheese.

Heat up to about 1 cm of olive oil in a frying pan and fry and grill the meat of Giant Talepo with bread flour with powdered cheese.

You can do it when the colour is tight.

It tastes like powdered cheese and herb salt on the clothes, so it's OK as it is.

Sprinkle with lemon if you like.

I'll make it more and more fried and roasted, three for Fell and Suey, and one for Dora. I'll serve it on a plate.

"You can keep it that way, but even with sour fruit juice called lemon, it's delicious. What do we do?"

Call me next time.

'I can stay like this. If I eat this, I'm hungry. "

"Sui is also sour the next time he replaces..."

Yes, sir.

I also start eating Giant Talepo cutlets where they are fried and grilled for about a replacement of Fell and Sui.

Seared and Milanese-style cutlets I kept for myself.

And this is it... pshh, gokugoku.

Heh, beer is delicious.

After eating a refreshing sauce with a mochi texture, gokuri the beer.

Nice.

This combination might be great if you did it when it's hot.

Take a sip of the cutlet first as it is.

Sacky and delicious.

And the powdered cheese on the clothes is sharp and delicious.

Because it's refreshing meat, even if it's fried, it seems like it can keep going.

Oh, beer beer.

Goku Goku, Puha ~.

Why does fried food and beer go so well together?

Whoa, you should try some lemon on it.

Try lemon on the remaining cutlets.

The sourness of the lemon makes it even more refreshing.

Yeah, yeah, yummy.

"" Replacement ""

I'll serve you a cutlet with lemon on Fell and Suey.

I don't hate it, but Fell and Suey seem to prefer it without lemons.

I just replaced the cutlet without lemon, and both Fel and Sui seem to be hungry.

Giant Talepo cutlets are going to go with the bread, and I think I can put ketchup on them and stick them in the bread with lettuce or cabbage.

So I made a Giant Talepo cutlet as a making place and turned it into an item box.

Then I laid Fell's futon in the beast house and me and Sui went back to the room.

Sui fell asleep hungry, but I still have something to do.

Something to stain the flavor to test the performance of the magic bag.

Making it is a classic miso marinade.

This time I'm going to marinate not only oak meat, but bloody horn bull meat as well.

The meat was cut and soaked repeatedly, and a number of oversized plastic bags with zips containing soaked dairy and meat were raised.

Put it in a magic bag.

Tomorrow, let's make it into a bowl of miso roasted rice.

And then I want to make some hiccups.

The mincer that Sui made me is in good shape.

The handle is light, and you'll be able to do tons of hiccups soon.

I fell asleep after making a ton of oak and bloody horn bull meat and finishing a job.