212 Episode Two Hundred: Bloody Horn Bull Grilled in a Salt Kettle

I'm trying to make dinner when I get home, but I'm not sure what to do.

That's because today is the last time you can use the luxury kitchen here.

I plan to leave this city early tomorrow morning, so I'm going to make it easy because I keep breakfast.

Um, at the end of the day, why don't you make something a little extravagant?

The salt pot grill is what I came up with when I thought about what to make.

A long time ago, but you've only made it once because it seemed interesting.

I used pork then, but I kind of failed.

I made it as per the recipe, but the meat was a little salty.

I looked it up online later, and there were some recipes that wrapped meat in cabbage or lettuce to keep salt from sticking directly to the meat.

Think about when I made it before, this time I'm going to make it the way I wrap it in cabbage.

Revenge.

I think I'll use Bloody Horn Bull meat this time.

Let's start by sourcing ingredients in an online supermarket.

I bought black pepper and raw rosemary with natural salt and mill thinking of the coarse salt and egg used in the salt kettle and the seasoning was a bit good.

All right, let's make it.

Start by gently boiling the cabbage wrapping the meat.

For salt in a salt kettle, add egg whites and coarse salt to the bowl and mix by hand until it is to the point of stiffness when moistened and gripped.

When the salt pot salt is ready, cover the bloody horn bull meat with natural salt and black pepper and place the chopped raw rosemary on top of the meat.

Wrap the meat in a couple of boiled cabbage leaves.

Place a cooking sheet on the top plate and spread the salt from the salt kettle slightly larger than the chunk of meat onto it and place the meat wrapped in cabbage.

After that, cover the salt pot without gaps so that you can't see the meat.

Then cook in an extra hot oven.

I bake it at 200 degrees, but the oven in the kitchen here is also the type that's integral with the magic stove, so I bake it around there to see how it goes.

I served my magic stove in the free space in the kitchen and baked it using that oven as well.

I cook six chunks of Bloody Horn Bull meat each in two ovens.

I was wondering if it might be a little too much, but if it stays, I should put it in the item box.

"Maybe it's time."

Remove the cooked salt kettle from the oven and take a heat.

Oh, I'm making sauce while I'm having a fever.

Looks delicious as it is, but I'm going to make that because the grain mustard sauce is going to fit.

Add grain mustard, mirin, and soy sauce to the pan and let it simmer, and add a little olive oil to the cold and you can do it.

Oh, did you get a fever?

Yeah, it might already look good.

With a knife pattern, beat the salt kettle with a cone and crack it.

It smells like herbs.

Peel the cabbage leaves from the chunks of bloody horn bull meat that came out and also remove the rosemary on top.

Cut a chunk of meat and it looks good in light pink.

Taste the end......

"Uma."

The smell of herbs falls through my nose.

Salty plums are also good.

The meat is moist and soft and the streets of the fire are exquisite.

You'll look good enough as it is.

This salt pot grill has been a great success.

I knew you were right to wrap it in cabbage leaves.

In the meantime, I'll cut one chunk of meat apart and put it on a plate for the Fells.

At first, let it taste intact without sauce.

Cut up a little bit of my share and put it on a plate.

Keep the rest of the salt kettle grill in the item box.

Place the plate with the salt kettle grill on the wagon and head down to everyone waiting in a belly pepper.

"Thank you for waiting."

"I'm tired of waiting."

That's what Fell said with his unfaithful face.

"I'm sorry. No, I thought the lavish kitchen here would be ready to use today, so I wanted to make something. Instead, I've made something delicious, so give me a break."

That said, I served a plate of bloody hornblue meat steamed in a salt kettle in good shape before Fell, Dora and Sui.

"Oh, that looks delicious meat."

"Yeah, yeah, something smells good."

"Looks delicious."

"This time, it's burning good, so try it."

When you say that, everyone starts eating.

"Mmm, this is delicious"

That's what Fell says and eats Bakubaku.

"Isn't this meat tender and ume?"

That's what Dora says and she's cheeky all over her mouth.

"This meat smells good and tastes good ~"

That's what Sui is happily taking in the meat.

The smell of herbs looks good, and you used raw rosemary successfully.

Well, when it's troublesome, it looks like you can just cover it with herb salt and cook it in a salt kettle.

Let's eat, too.

Pacri.

Yeah, yeah, moist, soft and delicious.

It doesn't look like it could be as much.

I'm glad you succeeded in baking the salt kettle.

This salt pot grill looks delicious even if it's made with oak or rockbird.

Oh, I'm going to Bellain next time, so the fish cauldron grill looks delicious.

"" "Replacement" "

Heck.

The salt kettle grill was removed from the item box.

No, what is it?

Fell looks strange when he sees the salt cauldron grill that hasn't removed the salt.

"I have some meat in here that I just ate. Thus with a knife pattern…"

Beat the salt kettle with a knife pattern cone.

Removing the cracked salt kettle......

"Look, you got meat coming out. It's been steamed in here, so it's softly tender."

'I see. All right, now cut that into thick pieces and give it to me'

'Thicker, that's good. Mine too.'

"Sui's."

People explain it to you, but you guys are ahead of schedule.

I'll cut the meat thick as everyone ordered and serve it with grain mustard sauce.

'Whoa, this tingling fits this meat well. Yum, it's delicious.'

'That's true. Spicy and delicious'

'It's tingling, but this much is fine with Sui - Delicious ~'

Looks like everyone liked the grain mustard sauce too.

I take a bite of all of them.

Mmm, delicious.

You're accented by the pungent texture and spiciness of grain mustard.

"Huh. I'm hungry. I can't eat anymore. '

Gives up where Dora ate half the chunk of meat.

Was those two chunks of meat much for Dora?

"Then Sui will eat ~"

That's what Sui said and perked up the rest of Dora.

Of course that can't be enough......

"" Replacement ""

Fell and Sui's replacement continues.

In the end, both Fel and Sui taunted four chunks of meat each.

Even a chunk of meat was this big.

In the meantime, we've got two left, so let's do it.

For everyone who did their best today, have a dessert after dinner.

I chose the S-size of a strawberry short hole cake for Fell, a shoe cream for Dora on a pudding sunday strawberry and banana and her usual pudding, and a S-size of a hole cake with lots of fruit on top of a chocolate cake for Sui.

"You did your best today. Yes, this."

"Umm."

Fell says "um" sounds great, but he looks happy.

"I did it, pudding!

Dora seems happy to have pudding.

"It's a chocolate cake, Yatter!

Sui looks happy too.

I was happily watching everyone eating cake sipping drip pack brewed coffee.

Tomorrow you'll say goodbye to this mansion.

It was so cozy.

Well, I have money, and what if I rent a house in Bellain?