239 Episode 226: Soup Various

Well, I'm going to cook you something to eat and put away during your journey today.

Fells fell asleep again after breakfast.

By the way, I was a Bolognese dog with the Bolognese I had made for breakfast today pinched in a van for a hot dog.

The tomato sauce stained the bread and it tasted really good.

Fells will wake up at lunch and say, "I'm hungry," so I'll be in the kitchen by then.

Today I am going to focus on making soups.

The ones I plan to make are beef stew in pork juice, then clam chowder.

Mini crumbs used for clam chowder are also sanded and ready.

Let's start by sourcing ingredients in an online supermarket.

Potatoes, carrots and onions, then radishes, gobo and konyaku.

And then there's a can of demiglass sauce, red and white wine, bacon in butter and milk.

Many vegetables are worn, so I bought more.

The condiments are fine.

If anything else comes up I can buy it every time.

All right, shall we start making it?

Tong Tong Tong, Tong Tong Tong.

Judges -.

"Phew, I can do it. You can let the pork juice go to bed like this and then boil it down again into an item box, and the beef stew will be boiled a little more."

Clam chowder next.

The meat soup made pork juice and beef stew, and I think I'll make another dish as well as the seafood clam chowder.

We still have plenty of time, and, okay, let's make it.

What am I going to make?

When it comes to seafood soup............... oh, it's easy and let's turn it into white fish tomato soup.

You start with clam chowder.

Cut the potatoes, carrots and onions into small pieces and also cut the bacon to a size of about 1 cm.

I also use potatoes, carrots and onions for the white fish tomato soup that I make after this, so I cut more.

Next, wash the sanded mini crumbs thoroughly, place them in a deep frying pan and steam in white wine.

When the mini crumb shell opens, remove it and keep the broth filled with flavor after this.

Once buttered and melted in a hot pan, add bacon and sauté sautéed sautéed, then add potatoes, carrots and onions there and sautéed further.

When the onions are clear, turn to low heat and add flour to mix to tame.

Add water, solid consomme vegetables, salt and pepper and the broth when the mini crumbs are steamed and simmered there until the vegetables are tender.

Once the vegetables are tender, add the mini crumb and milk and let it simmer, then season with salt and pepper and you can do it.

I'll taste it.

Lots of vegetables and mini crumbs, so it's mellow and delicious.

Well done, well done.

Now next I thought I'd make some white fish tomato soup... and Fells came to the kitchen and said, "I'm hungry -"

I turned the pork juice, beef stew and clam chowder that I could do into an item box and went to prepare lunch.

I turned lunch into a tempura bowl with fried tempura yesterday.

It was served with a sweet sauce boiled with mirin, soy sauce, granulated dashi and sugar.

I knew a sweet sauce would go with the Ten Bowl.

They all looked delicious.

When we're done for lunch, we'll start cooking again.

Whitefish tomato soup, use Tyrant fish for this.

It's not what it looks like. It's as light and delicious as Tara's, so it's perfect for this soup.

Start by buying raw garlic and a can of cut tomatoes from an insufficient ingredient online supermarket.

Then he told me to mince the garlic.

Fry the minced garlic in a pan with olive oil and where the aroma comes out, add the cut potatoes, carrots and onions when you make the clam chowder and fry.

When the onions are clear, add water, a can of cut tomatoes and solid consomme ingredients and boil until the vegetables are tender.

Once the vegetables are tender, I can add a large bite of chopped Tyrant fish and taste it with salt and pepper when the Tyrant fish has caught fire.

I tasted it, but it's full of vegetables, and the taste of tomatoes and light white fish go very well together.

"You still have time. I'll just make some more."

Then I made boiled pork and semi-ripe eggs that were delicious before, and at the same time cooked rice.

So I made some rice balls for me and decided to make some meat-rolled rice balls with oak, bloody hornblue and Wyburn meat with leftover rice.

The meat-rolled rice balls are delicious, Fells said, and they're good to go on a trip to Tsumanomu.

I grabbed the rice into a mound and rolled the meat, and baked it.

"Huh, I guess this is it"

I turned a large amount of meat-rolled rice balls into an item box.

"It's time to support dinner. Since lunch was seafood, meat would be good for dinner. It's a hassle and it's easy."

So what I've decided to make is a bowl of Cocatrice Teriyaki.

Super easy with commercially available teriyaki sauce.

Simply bake the cocatrice and tangle with a little more of the commercial teriyaki sauce.

Place more commercially available teriyaki sauce on a plate with chopped cabbage on top.

Just put a chopped teriyaki on top of it so it's easy to eat.

Easy, but definitely flavorful.

Fells also said "yummy yummy" and had a buck.

At the end of the day, I was asked for dessert after meals, and I bought cake and pudding at the usual three houses.

He seemed satisfied with the dessert.