"Well, you're ready for pizza."
I know how to make that because I've made it once, but it's a hassle and it's gonna take some time.
You know, rub it until it's smooth, or ferment it.
Most importantly, if you're going to make it in bulk, including what the Fells eat, it won't be very, but it will take too long.
Some hands use baking powder instead of dry east to make pizza dough without fermentation, but it still seems like it would take a lot of time to stretch it out.
"Convenient then is frozen pizza fabric. Thanks for your help, too."
The frozen pizza dough is already shaped, so simply cook with your favorite utensils on top.
Super easy and delicious pizza.
The good thing about this is that no matter what you say, freedom is good.
Whether you want to make a classic margherita, you can also make the taste of tomato sauce and the amount of cheese you want.
"As the fabric is frozen, the pizza you make, the classic Margherita, naturally. And then there should be some popular Teriyaki chicken for kids. And then, I wonder what..., yes"
Explore inside the item box.
"Okay, okay, you're still here."
A yellow scallop similar to scallops and a vermillion shrimp similar to a car shrimp, purchased in Bellain.
Use this to make seafood pizza too.
If that's the case, we'll be sourcing materials at the online supermarket.
It's frozen pizza dough, plus a can of hall tomatoes to use for tomato sauce, then a mini tomato for fresh basil, and then cheese for mozzarella cheese. Mixed cheese for pizza, I guess.
Actually, cardboard, as usual.
Now, when the ingredients are ready, we'll have tomato sauce and utensils.
If you leave the frozen pizza dough out in the bag, it will thaw while you work a lot.
I'm going to prepare some pizza dough, tomato sauce and utensils and take them and make sure everyone likes the rest.
First of all, tomato sauce.
Place the hall tomatoes in a bowl and crush them with your hands.
Seems like some people crush it a lot so they don't have any pulp left, but I prefer to have some pulp left, so I crush it by hand.
Then I whisk the olive oil in the frying pan, add the minced garlic (a little more in my case), and then fry it over low heat.
I just got enough aroma, I boiled it with hand crushed hall tomatoes and seasoned it with salt and pepper where some moisture flew to make tomato sauce.
I prepared plenty of tomato sauce because I would use it for margherita and seafood pizza.
When tomato sauce is ready, boil down the yellow scallops and vermillion shrimp for seafood pizza and cut into appropriate sizes.
Then cut the petite tomatoes in half too.
Then slice thin onions used for Teriyaki Chicken Pizza and make the key Teriyaki chicken.
The meat was made from cocatrice.
Cook the large bite of cocatrice meat in an oiled frying pan and tangle the teriyaki sauce made with a mixture of soy sauce, liquor, mirin and sugar.
I also made this in bulk thinking about our meat-loving faces.
"Okay, I guess this is it"
I turn what I make into an item box.
"No, you need a pizza cutter, too. Is it in the internet supermarket?
When I opened the internet supermarket and checked, there was.
I'm very grateful to have cookware for everything.
That said, do I have to make that one because it's just not there?
"Sui, do you have a minute?
"Hey."
"Now I want you to make something like this."
I asked Sui to make it like this and explain it.
'Is this okay?
"Yeah, it's perfect."
That's right, Sue.
It was a good job as I explained.
All right, take this to the stone kiln.
◇ ◇ ◇ ◇ ◇
When I went to the stone kiln, there was also a group of men who had finished their work.
I also asked Theresa to fire in the stone kiln, so it is warming up in good shape.
"Oh, I wonder if you could call everyone on security"
When I asked the children, they scattered to get the five Tabathas in charge of security.
A little while later, the children returned with five Tabathas.
"Okay, you're all right. I made a stone kiln, so I'm going to make it a pizza for dinner today."
Everyone looks strange when they hear about pizza.
I don't think there's any food in this world.
It would be quicker for you to show it to me and eat it for now.
He built a stone workbench with earthly magic and placed a slab over it.
I'll make it.
Margherita first.
Once you've applied plenty of tomato sauce to the thawed frozen pizza dough, chop the mozzarella cheese by hand and top it with basil leaves.
Seafood pizza is next.
Apply the tomato sauce to the thawed frozen pizza dough and sprinkle with plenty of mixed cheese when you add the yellow scallops, vermillion shrimp and cut in half that are boiled down and cut.
At the end of the day, Teriyaki chicken pizza.
Apply the mayonnaise thinly to the thawed frozen pizza dough, sprinkle thinly sliced onions on top of it without diffusion, and then place the cocatrice meat teriyaki on it.
Top with mayonnaise with mixed cheese from top of it.
"I guess this is what it looks like. I'll just bake this and let everyone taste it and then I'll make it whatever they want."
Here comes the pizza peel that Sui made.
A hella like tool that puts pizza in and out of a stone kiln.
I had Sui make that one with a misrill.
Put the pizza on the pizza peel......
"Oh, everybody, come wash your hands. Just use the soap."
The pizza is gorgeous to hold and puke with, and after this, we'll have each of them make their own.
It would be ruined if my hands were dirty.
We all went back to our respective houses and washed our hands with soap, and we put pizza in the stone kiln.
Pizza burns in a stone kiln warmed up in good shape.
Once the cheese is melted and the pizza dough is cooked thoroughly, you can do it.
Put it on the slab and cut it apart with a pizza cutter.
Someone rattled their throats at the smell of burnt pizza.
"Yes, everyone likes it. Hold it. This is how you eat it with your hands. Atchi......, but well."
When I showed them taking a piece of Margherita and eating it, they all got together straw and took a pizza of thought.
"Huff-huff, yummy!
"Yes, but it's delicious!
"Ups, um"
"This troll is delicious."
The pizza is very popular and everyone is eating it huffy looking delicious.
Margherita is the most popular for adults, seafood next, and definitely teriyaki chicken for children.
"Hey, feed us too, quick."
"Yes, you are."
"I want a swim, too."
Whoa, I have to cook for the Fells.
"What do you want?
"Naturally meat."
"I like meat, too."
"Sui likes meat too."
That was a stupid question.
I'm going to make a Teriyaki Chicken Pizza for Fell, Dora, and Sui.
Meat and cheese in increments.
And baking for a few minutes.
"Yes, I got it."
I'll serve you pizza on a plate.
Fell and Dora cool off with wind magic before baking luxuriously.
Sui is taking in more and more hot but hectic.
'Um, it's quite delicious. It's a change. "
"It's delicious to be crisp! Me too!
"It's delicious to be with the white trout with the meat I like to sui! I love this, Sui ~ '
Everyone seems to like Teriyaki Chicken Pizza and the change comes in soon.
Hurry up and make it and go to the stone kiln.
"Oh, they're all there, so make it what you want. I'll bake it."
When I speak up, everyone makes pizza of thoughts.
Adults have a lot of margheritas.
But still, I do a lot of things like plenty of tomato sauce for each person, lots of mozzarella cheese, and basil removal.
Tabatha and Bartel look like seafood pizzas.
Tabatha has more tomato sauce, more seafood and less cheese, Bartel has more seafood in tomato sauce, no petite tomatoes and more cheese.
Costy to you, Celia, Oliver to you and Aerik. Lotte's kids are brilliantly all Teriyaki Chicken Pizza.
Costy, you have more meat and cheese, Celia has more cheese, Oliver and Aerik, you have more meat and mayonnaise, and Lotte has put more mayonnaise and cheese on her thoughts.
Are the asshole twins turning their heads on these things, making half and half of seafood and teriyaki chicken?
What do you mean, "we're geniuses"?
The kids look at it and they say, "Whoa."
I'm glad we all looked like we were having fun.
While I watched everyone, I made one Fells replacement after another.
The pizza peel that Sui made works great.
Cook everyone's share, and mine in the meantime.
Mine is Margherita.
I like Margherita the most for pizza.
Yeah, baking is exceptional.
Crisp dough and garlicy tomato sauce and mozzarella cheese combine to double the delicacy.
I knew this was it.
Everyone looks delicious eating their own pizza.
Pizza, that's a big success.
I used frozen dough this time, but now maybe I can make it right.
Yes, let's share the recipe with Aya and Theresa.
Give me the dry east, too, and I'll have it made in advance.
The flour over here is whole grain, so maybe a whole grain of pizza dough or something.
A lot of dreams spread.
Stone kiln, I'm glad you made it.