Finally, the meat dungeon festival begins tomorrow.
Applications for participation have also been completed the day after Maynard and Enzo were interviewed.
I had a Merchant Alliance guild card, albeit an Iron Rank, so it was easy to sign up just to pay three silver coins for my participation.
If you don't have a Merchant Alliance guild card, you'll need to write a lot in your application.
After completing the application, I was diving into the meat dungeon because I didn't have anything else to do.
Fel, Dora and Sui said they were free, so I went to the meat dungeon three times.
Plus, you get tons of meat chunks every time you dive.
I just don't have to sneak up on throwing it away for a hell of a lot, though I was going to do it.
I picked it up eventually.
Because of that, a huge amount of meat is now being stocked inside my item box.
I also bought more meat chunks of the top species of dungeon pigs and dungeon cows for the Adventurer Alliance, but Giannino, the Alliance Master, was very pleased with them.
In advance of the meat dungeon festival, there have been more tourists and the demand for meat from the top species has doubled.
Still, you won't have to worry about meat for a while, even when the big meal is on the trail, because there are so many special individuals' meats (naturally even moths) from Cocatrice, the top species of Dungeon pigs and Dungeon beef, and the top species of Dungeon pigs and Dungeon beef.
The Fells said they could dive another time or so, but even though the item box was full of meat from the meat dungeon, they just stopped me from adding more to it.
Three days ago, I also finished preparing the dishes to be served at the stall.
I could have prepared enough with Maynard and Enzo's help as promised.
That said, I'm thinking that I'm only leaving the stall for the first day.
When I heard about it in the Merchant Guild, the Meat Dungeon Festival would be held for three days, but it was at the discretion of the participants to continue that period and leave the stall.
I heard about the festival. Fell, Dora and Sui are willing to go around the stalls, and it's a festival because of it. Even me, it's a stall.
So, what I'm thinking of getting out of my stall is Zubari......, Hot Dog!
I tried to make it out of the ingredients that are in this world as much as possible and instead of ketchup I thought of serving hot dogs with fresh tomato sauce.
You think it's pretty good as something to serve in the street, don't you?
The stall serving the sausage baked is cool, but I didn't see the store pinching it in the bread, so I think I'll take it there because of the rarity.
Best of all, it's delicious.
Handmade sausages, made several times before, were created in large quantities with the help of Maynard and Enzo.
This sausage is made of meat from the top species of Dungeon Pork and Dungeon Beef.
I was pretty surprised at the two of them who saw a misrill mincer or a mouthpiece for sausage, but it was specially made, so I put it through.
He told Lewis I was an S-rank adventurer, and they both said, "S-rank adventurers are rich."
I made tomato sauce instead of ketchup in advance.
When oil is in the frying pan, add the minced garlic and saute over low heat to give the aroma, add the minced onions and saute until clear.
Afterwards, add the zaku-cut raw tomatoes and solid consomme and boil to taste with salt and pepper where some moisture is gone and you can do it.
Simple but lots of tomato sauce.
If you pinch the baked handmade sausage in the bread and sprinkle it with tomato sauce, you can make a special hot dog with mucorda.
I even gave Maynard and Enzo a tasting, but I admired it.
Until now, there seemed to be a stereotype that meat was meat and bread was something to eat in bread, and hot dogs pinching sausages in bread seemed scaly from the eyes.
Surely you didn't remember seeing a dish with something pinched in the bread other than what you made yourself.
Maynard and Enzo whilst hitting the hot dog said, "We will refine to make sure our master doesn't beat us too! What did he say?
So, the bread at this time was what I had bought at the bakery in this city, but the two of us talked about using surplus wheat from the lord's aid in the orphanage to make the bread, and I asked the orphanage to create the bread by introducing them to me that this was convenient.
I did you a favor in the form of copepan.
At that time, I met the Dean and the Sisters, but they seemed like kind grandmothers and aunts.
Wow, you didn't expect a young Sister.
I came back without staying long just to tell her about the business because I was busy with some shortage of staff, but she appreciated my order for bread a lot.
I was talking about thanking you for anything that would lead to cash income.
That's what I hear, too...
Because the usual deal was that one piece of bread was with two pieces of iron coin, my order was for 500 pieces as five pieces of iron with a higher copepad.
When I paid two gold coins and five silver coins on the spot in advance, the Dean thanked me and prayed, "May you have the blessing of Kishal, the goddess of earth".
I already have the protection of Master Kishahr.
That's why Coppepan, ordered at the orphanage, is due to arrive in this house in the morning.
All you have to do is eat something stamina for tomorrow and go to bed early.
When that happens, timely ingredients are moss, right?
So I'm going to use my nutritious moss to make a moss pot for dinner today.
◇ ◇ ◇ ◇ ◇
Gutsugutsu and boiled earthen pot.
Eight earthen pots are on fire using my magic stove and the kitchen magic stove.
Inside you'll find cabbage, palm and chives, and a white moth of a required dungeon cow.
Plenty of sliced garlic, and a little less eagle claws because they have sui.
Choice of commercially available soup because it's a hassle.
I bought the soy sauce flavour and the miso flavour of something with a real Hakata flavour and a certain reputation.
It's troublesome when it comes to making both soups from scratch, but you can do this kind of greedy thing because if it's commercially available, you just put it in.
The smell of dashi, soy sauce and miso from the wig and kelp is fluffy.
"Looks delicious..."
"Hey, haven't you?
Don't you think? I'm starving. "
"I'm hungry."
Fell, Dora and Sui can't wait any longer for the smell of a mothpot.
"Okay, that's enough. Ok......"
Leave every earthen pot in front of Fell, Dora and Sui.
"This is a soy sauce flavored pot, and this is a miso flavored pot. Be careful, it's hot. And if you eat the utensils inside, stay put. The pot is delicious."
Saying that doesn't seem to get in my ear, Fell and Dora are obsessed with wind magic to cool off, and Sui is covered in dirt pots with something hot.
"Wow, this is yummy."
'Guh, I want to eat fast, too. Cool it fast. "
'We're weak at times like this. I'm jealous of a hot swine. "
"Ha ha, you don't have to gut like that to get away with the mothpot, so eat it cold and slow"
Now, shall I plant an extra pot of hot pot?
The Fells can't just get hungry.
Simply let the soup simmer in a dirt pot, add the cabbage, the palm and the chives and the sliced garlic and eagle claws to the moss and wait for the rest to simmer.
In the meantime, I'll have a hot pot too.
Standard soy sauce flavour first.
Zuzz -.
Gokuri the soup.
"Huh, delicious. The sweet soup of cuttlefish and kelp blends the flavors of vegetables and mochi into a good flavor."
Next up is the star's moth.
Preppy texture and overflowing flavors.
"Delicious without complaining"
The vegetables are also stained with the flavour of the soup and are delicious again.
"Whoa, not just the soy sauce flavor, but the miso flavor too."
So the miso flavor is also from the soup.
Zuzz -.
"The miso flavour is delicious too."
The rich miso flavour adds a touch of mochi flavour, which is also unbeatable in a soy sauce flavoured mochi pan.
"Both delicious. This is so hard to put on... beer than that."
I bought it in an online supermarket because it would be beer in a hot pot.
Pussy, gook gook gook.
"Coo, yummy!
And just give me a motu pan......
Gokuri the beer again.
"Ahhh, great"
What are you doing, Fell and the others say something else?
I gave Fells the hot pot that I had planted for a replacement.
I enjoyed the hot pot myself, while Fells repeated the change a few times......
"All right, I guess it's time to get in."
The Chinese noodles were prepared for the soy sauce flavoured pot.
Superb soup tangled in the noodles and truly excellent.
I was not sure whether to make the miso flavoured pot into udon or rice, but I tried to make it into rice.
Add rice to the leftover soup and turn in the melted eggs for egg rice cooking.
Again, the rich miso flavoured soup was superb with the rice involved.
Fell, Dora, and Sui liked this pan, and they looked satisfied eating it all without leaving a drop of soup.