512 Episode Four Hundred and Ninety: Sack Sack's Trolley

When I came back, I made rice for both the commissioning of the new and demonic stove.

It's still early time to say dinner, and if I can afford the time, I was thinking about making an array I was going to make with the crab I have set aside.

However, when I said it would take some time to make it, the eater cartel looked dismayed, so I served him a bowl of pork made of dungeon pigs that I had made and set aside.

Normally, it's about as special as how many servings there are, but it would be about a snack if I turned it into a eater cartel.

Still, well, I earned a little time.

In the meantime, we're going to make arres for dinner.

Zubali, crab cream croquette.

Occasionally when I got a crab can with a hem split, you made it yourself ~.

Because you can adjust the amount by making it yourself, and you can make it with plenty of crabs in luxury.

This crab-rich crab cream croquette is delicious again.

Crab cream croquettes made out of crab cans were so delicious, that means how delicious they would be if they were made out of too delicious crabs from the Berthac Mud Club.

Just imagine now and I'll be salivating......

Why don't you?

We need to make it faster than that.

The kitchen in this house also has a fine magic stove with no complaints, but this time, of course, I'll use the new magic stove I just bought.

It's also a test drive.

And here it is.

Removed from the item box was a magic refrigerator in the treasure of the Bandit King.

For once, I also found a magic stone that fits this in the curry lina, and I set it up so that I can use it at any time.

I also have a magic refrigerator in this house, but it's a little small, so I'm going to use this one on my hand as well.

I remember yesterday I was eating crab miso with Grandpa Gong, and he said, "Can I eat it?" 'Cause I ask, "Nothing good," and I say, "Eat a bolt or cancer.

I'm surprised.

I asked him if it was delicious and he said it didn't taste good.

It seems like it will replenish some magic, but it doesn't seem to make much sense when it comes to Grandpa Gong or anything, depending on the mood at that time.

I didn't ask about eating demon stones, so I asked everyone else.

Then it seems Fell felt just like Grandpa Gong until he met me.

But now he says, 'Don't eat that stuff'.

He said he looked disgusted when he chewed it up and said there was nothing he could do about it.

Well, that's right.

Because it's a stone.

Dora was a pie who would never eat.

I think I've tried it because it replenishes magic, but he said, 'It's not hard and I could eat it, like that'.

It seems difficult to chew it up unless it's Fell or Grandpa Gong.

He also tried to swallow the whole demon stone, but the next day, he said, "Do you want to eat it again" because he suffered a lot from abdominal pain or something.

I don't know how big you swallowed the whole thing, but if you did that with Dra's body, you'd be deciding no.

Sui was naturally born to meet me and Fel, so naturally she never ate, but she said, 'If you say eat it, I'll eat it, but if it's not delicious, I don't want to eat it.'

Naturally, he said he wouldn't let you eat that.

It seemed like Grandpa Gong had just eaten it because that's what he put out because he got it in his mouth.

Because the Demon Stone can be bought out for a good price, it is definitely a better value for money to replace it with something delicious, so from now on, I will not eat the Demon Stone.

I'm with him every day, but I'm just a little happy with the new discovery about the Fells that I still don't know about.

Whoa, not if you're stopping your hand remembering that.

If you don't make it to dinner, that's what the Eater Cartel's gonna do to you.

First, buy the missing ingredients online supermarket.

Even so, what's missing is about butter and milk.

When you buy it, start cooking.

Firstly, rubber hands and take out the body stuck in the legs of the Berthac Mud Club that you have kept and loosen yourself up.

"Phew, it's over"

Crab loose body that became Kokomori Mountain for four extra large bowls.

Next, I'm going to mince the alban-stamped onions I got hemmed from the albans.

These onions are so sweet and delicious when you add fire to them.

I use onions this way in my dishes, so I really appreciate a lot of albans.

Then, oil the deep frying pan and saute until the onions are soaked.

When you add crab looseness there and saute gently, shake the salt and pepper, add the white wine and saute further to fly the alcohol.

If we can get that far, we'll have white sauce next.

Once the deep frying pan is buttered over low heat and dissolved, sieve the flour and fry until it is not burnt and powdery.

There, divide the milk into several portions and mix thoroughly each time.

When the whole thing is snuggling, add the rest of the milk and mix well in the foam to avoid scorching.

When it becomes smooth and shiny, add the fried onions and crabs and shake gently the salt and pepper, stirring together.

All you have to do is transfer it to the bat. If you get coarse heat, wrap it up and refrigerate for an hour.

In the meantime, prepare the batter fluid and the matching.

When you add eggs, water and flour to make batter liquid, prepare bread flour as well.

And then there's the matching cabbage and tomatoes.

Chopped cabbage, chopped tomatoes.

Orthodox attachment, but I personally think this attachment is the best for Croquet.

By the way, these cabbages and tomatoes are also stamped with albans.

Just finished preparing for that......

"It's a little early in the hour, but, ma'am, you're gonna be fine."

The chilled crab cream croquette seeds were removed from the refrigerator.

After that, the colder and more cohesive species are formed into dons and mounds.

"Okay, we're just going to fry it later"

Soak the moulded seeds in batter liquid and apply bread flour.

You can fry that until it's a crunchy, tight color with oil heated at about 180 degrees.

"Taste and taste ~"

Taste it with the privilege of those who make it.

Saku -.

"Atchi. Hof-hoo, hot, but good!

All around is crispy and inside is troll to li in the best condition.

Crab flavor because it's full of crabs, and tastes delicious without complaint.

Keep it to yourself. What, but it's so delicious and a huge success.

More and more fried crab cream croquettes.

To maintain freshly fried crab cream croquettes are also remembered to be temporarily stored in the item box.

I mass-produced crab cream croquettes at that rate.

"Phew, I'm finally done frying. And then serve..."

Place cabbage and tomatoes on a large plate and pile crab cream croquettes into the mountains in shape.

"All right, it's done. Now, let's feed the eaters with their necks long and waiting."

◇ ◇ ◇ ◇ ◇

"What is this?"

Fell flaunts her face as soon as she sees the cabbage and tomatoes on the plate.

"It's crab cream croquette. Cabbage and tomatoes go hand in hand. It's just the beginning, and it's not like you can't eat it, so eat that much."

Even with a musty face when I said that, the nasty ones were flattening the cabbage and tomatoes in a sip with Bakli, as if it were a treatment in the beginning.

Come on, you don't want mayo.

"Lord, when it comes to crabs, which dish did you use yesterday's?

"Yes, it's delicious because there's plenty of Berthac Mad Club in it. Oh, don't sprinkle mayonnaise on cabbage and tomatoes"

I'm going to sprinkle mayonnaise for Grandpa Gong, Dora and Sui, who have vegetables left on the plate.

"Wouldn't it have been mine!

"Fell ate it before she called. I'm not serving vegetables anymore, so eat crab cream croquettes for a mouthful. At first, stay put. Because you don't have to put it on anything to look good. Oh, be careful, it's hot."

"Heh, yesterday's dish with crabs? It looks delicious. '

It doesn't look delicious, it's delicious, Dora.

"Delicious with medium trout ~! Sui, I love this -!

I'm so excited when the sui I was eating one foot ahead of me was blubbering shaking.

"That's true! It's crispy, trout, crab flavor and delicious! I like this, too. '

Looks like Dora liked the crab cream croquette too.

It's delicious. I've never eaten anything like this before. Well, it's not like everything the Lord serves is the first time he eats it. But I don't really get tired of being with the Lord. I want to praise myself for making the decision to follow the Lord. "

Grandpa Gong says it stings while eating crab cream croquettes.

Thanks to Grandpa Gong following me, my hassle has increased, though.

'Hey, it's a replacement. Of course, it's just this way.'

That's what I'm going to say, Fell, pushing out a pretty dish with my forefoot.

It all flattened out, which means Fell seems to think crab cream croquettes are delicious, too.

"Yes, yes, I know. Yes, sir."

I'll put a plate on Fell with only crab cream croquettes on it.

"Oh, do you want to sauce it? Delicious as it is, but delicious with sauce."

"Uhm. Call me."

I'll sauce it on a crab cream croquette, and Fell starts eating it buckwheat.

And before the dish was clean again, Fell licked his sauce-ridden mouth with pepper......

'Tomorrow we're going to get crabs. This is a decision. "

"That would be nice."

"Agreed ~"

"Mr. Crab, I'm going to get it!

Tomorrow's appointment was set sometime.

What is crab capture on the Elemay River for a day......

It could have been a mistake to have eaten crab cream croquettes.