C139 Lunch

After figuring out that the one who attacked him was the notorious rebellious Sun Shangxiang, Xiao Wen couldn't be bothered to care too much about it.

Although he wasn't afraid of the so-called "big families" in the Han State, when he stabilized his position and prepared to expand his political connections, he didn't want to do anything untoward to attract his enemies.

Therefore, after a moment of hesitation, he decided to leave Sun Shangxiang at Uncle Li's place.

After all, if this were to happen in his own home, who knew if this devilish brat would possess the Husky's body and immediately take over. After all, in history, she was an existence that even Liu Bei dreaded. Being in the same room was even more terrifying than fighting in the army.

If it was brought to Uncle Li's house, once it was confirmed that he was a marquis, it wouldn't cause too much trouble.

On the other hand, even if Sun Shangxiang demolished Uncle Li's family, it would only be destroying Uncle Li's family. To Xiao Wen, there was no loss at all.

"Brother Xiao, don't worry. Just leave the child with me." Uncle Li didn't know how scary this rascal Sun Shangxiang was, so he patted his chest to reassure Xiao Wen when he saw Xiao Wen request to let him have Sun Shangxiang.

"Come on, bro, I believe you can." Xiao Wen silently prayed for his brother, Uncle Li, in his heart.

After busying himself for most of the day, Xiao Wen finally settled Sun Shangxiang's matter.

Seeing that it was already noon, Xiao Wen said: "Let's hurry up and go back! If we're late, we probably won't have any lunch. "

"Yes, sir!" Zhuge Liang and Guan Yu nodded at the same time, an impatient expression on their faces.

Especially Guan Yu, he revealed a longing expression.

Xiao Wen looked at Guan Yu and smiled knowingly. He also knew what was going on with Guan Yu.

The current Guan Yu was not like Zhuge Liang; he had already reached the point where he could grow up.

Every morning when he woke up, his bones would make crackling sounds.

Puberty was the period where a person's energy requirement was at its peak, with the exception of those who were pregnant.

In addition to the amount of training Guan Yu did every day, the amount of training he needed was much more than that of an ordinary child.

Xiao Wen estimated that Guan Yu's daily energy consumption was at least 3000 calories — while the energy consumption of a grown man was only 1800 calories.

Xiao Wen quickly returned home with two impatient little guys.

"You're finally back!" Seeing Xiao Wen return, Zhou Wei, who was standing in front of her house, said.

"Yes." What's good to eat today? "

"Soup of ribs, son and son, and pickled lettuce." Zhou Wei said.

"Not bad!" Xiao Wen nodded.

In actuality, these meals were all provided by Xiao Wen.

In his previous life, Xiao Wen had lived in a province that mainly ate human flesh.

In this province, food from other provinces and even from other countries is often available.

Although there were some things, such as Lanzhou ramen (actually called Lanzhou beef noodle), the little white hats never gave Xiao Wen more than three pieces of meat.

For example, in some Sichuan cuisines, the cooks were always spicy. However, there was almost no Sichuan cuisine that would cook that famous, even famous, national banquet boiled water cabbage. Of course, the main problem was the cost.

However, while enjoying the culinary culture everywhere, Xiao Wen would often try to cook for himself at home.

Because of this, even if he didn't use the super library's menu to provide technical support, Xiao Wen could still bring out a bunch of dishes that would make people hungry.

For example, there were many people who would often fry raw vegetables. Although they could eat them, they were still different from restaurants in the end.

However, based on Xiao Wen's inquiry from his previous life, he knew that the lettuce in the restaurant was fished out after being heated with boiling water for over ten seconds, sprinkled with raw garlic and finally soaked in boiling hot oil.

If he did so, the lettuce would taste much better than the lettuce.

Another example was the soup. Because he had developed the habit of drinking soup every day in the foodie province, after travelling to this world to stabilize his heels, Xiao Wen had Zhou Xian and Zhou Wei cook soup every day.

Ribs, corn and carrots were prepared as soon as the sun rose in the morning – the last few rare items imported from both Song and Ming countries.

He prepared the ingredients carefully and placed them in a casserole. Then, he used a medium heat cooker to cook for six hours. When he took it out at noon, the nutrients in the ribs had already been dissolved in the soup.

Even though Xiao Wen found out about the soup in the library, it was only to the extent of replenishing calcium. It wasn't as good as milk or cheese.

But when the soup was being drunk. Faint oil brings a sweet, smooth taste. As he ate the meat, which had been cooked until it was soft and soft, he felt as if he was soaking in a hot spring. And the satisfaction of sucking on the marrow.

This gave Xiao Wen the urge to throw his job away and drink until he was full.

However, his son wasn't perfect.

Son and son, if pursued, it was Japanese.

Many people think that Japanese style cooking is just some cold sushi.

However, as a foodie, Xiao Wen expressed that this was an absolute prejudice.

It's like people who think Western food is just steak, foie gras and spaghetti but turn a blind eye to risotto.

In fact, in addition to sashimi and sushi, there are a lot of other things in the diet.

Not to mention the Japanese style, which had a reputation second only to both of them. In fact, the famous' stalks' — those rascals who made a mistake — should not be killed. They were wrapped in egg juice, stuck with bread bran, and deep-fried until golden yellow in fat. The parents of the neighboring families were all crying with envy.

As for Xiao Wen, his son was one of the less famous Japanese cuisines, but he actually liked to eat them.

First, cook the chicken, preferably the drumstick, until golden yellow, then stir-fry with vegetables, and finally add the egg juice in a few portions.

Although the taste was light, the taste was first class.

However, when Xiao Wen first attempted to be a parent in this era, he nearly vomited.

As for why?

After some investigation, Xiao Wen found out that the chickens of this era were actually chickens raised in rural areas.

Even though he didn't eat chicken feed, he had plenty of nutrition if he ate the worm himself. Anyone who had ever tasted chicken soup stewed by a rural broiler hen would know that this thing seemed to completely destroy fodder chickens when it came to stewing soup.

But if he took the rural hens to the barbecue, it would be another nightmare.

If the chicken was roasted and sprinkled with spices, the distinct taste of the meat and the taste of the spices would definitely be considered a delicacy.

But if you take the hens from the countryside and barbecue them... The old hen will be as dry as wood and will be unforgettable for the rest of one's life.

That was why the true reason was what ingredients were used for the dishes.

The people who preached that the hens would destroy the fodder chickens were too picturesque for Tucson to handle.

"No way!" Xiao Wen looked on in distress as the chicken was still hard to eat, even after boiling it with water and cooking it until it was soft. He couldn't help but complain in his heart.

"When I have time, I will definitely transplant the modern chicken farming technology!"