A piece of stewed pork with crisp and soft taste, as well as the strong meat and fragrant lotus leaf chicken, has been brought up one after another. The method is unique. It's all the things that can't be eaten on the market.

Li Yao takes a chopstick of fried lentils for Su Kui and says, "you don't look at Uncle Hong's cooking. It's not eye-catching, but when you eat it in your mouth, you will know what's going on," he raises his jaw and says, "try it."

Su Kui followed suit, picked a chopstick and put it in his mouth, then raised his eyebrows, "it's really good!" In today's restaurants and restaurants, in order to pursue the taste, they try their best to add a variety of seasonings. However, the natural flavor of vegetables and meat will also be covered up.

For example, this dish of stir fried lentils has no seasoning except salt.

In today's fast food society, the most difficult thing is to return to nature.

After half eaten, I suddenly heard someone knocking outside.

Li Yao picked up his eyebrows and said "enter."

He saw that the door of the private room was opened, and Li Qian came in. Su Kui was there, and his expression was stiff. He said, "uncle, I heard grandpa Hong say that you are here for dinner, and I want to come and have a look, but it seems that it's not the right time." He curled up his fingertips. Even if he didn't want to see Jiang Yingxue, it was his wife who once had a good name.

Now he bumps into the lonely man and little girl he respects, staying in a closed box for dinner, saying that he won't think much, it's all fake.

Hearing this, Li Yao smiled. He played with the delicate blue and white porcelain tea cup in his hand and said, "little four, it seems that you have self-knowledge."

Su Kui chuckled out. Li Yao was a man with black bellies.

It's OK that he didn't laugh. Naturally, Li Qian understood it as a taunt. Then, with a calm face, he asked in a cold voice, "how are you here, Jiang Yingxue?"

Su Kui looked up innocently, blinked his eyes, shrugged and said, "Mr. Li, are you blind? The fact is very obvious. Of course, I was invited by my uncle. What's more, why am I here with you? We have nothing to do with each other. Please call me Ms. Jiang next time you see me. This is the most basic etiquette, OK? "

"You --"

Li Yao chuckles and dotes on Su Kui. Yu Guang sweeps to Li Qian's back and asks, "little four, what Xueer said is very reasonable. Your behavior today seems to be very tasteless. Don't forget that the lady behind you is still waiting for you."

Li Qian was stunned, then turned his face. Just surprised, I forgot Sheng Congyun came with me. At this time, he stood at the door with an ugly face and cold eyes.

He was stunned, pulled Sheng Congyun's hand and asked anxiously, "Congyun, what's wrong with you?" I have never seen her like this before. When I first saw her, I only thought that this person was very interesting, and I still had some strength that ordinary people didn't have.

Let him pay attention for a long time, and finally naturally came together.

But now he suddenly felt that he might not know her that well.

Sheng Congyun opened his hand, and his eyes were full of hatred. He stared at Su Kui directly, saying, "Jiang Yingxue?"

That she would like to eat the meat of the river Yingxue!