A woman's long black hair is pulled up at will, dressed in a simple lake green dress, with household slippers on her feet, which is very daily. Her slender and tall figure is busy with her back to him. With the fragrance floating into her nose, Louge can't see what she is busy with.

Cooking?

Lou Ge hesitated. He picked out the sword eyebrows, put his hands around his chest, and walked slowly to the wall.

The closer you get, the stronger the fragrance.

Su Kui heard that he was calling her, but she didn't turn back. She was obsessive-compulsive when she did things, so she had to do everything accurately to the right moment.

She is mixing the red bird's meat with flour and frying it into crisp yellow meat pieces, which looks appetizing.

It has to be mentioned that all kinds of appliances in this era are very convenient. At this time, the kitchen has basically eliminated fire and replaced it with electronic heating.

The hot vegetable oil makes a gurgling sound, and the hot air is coming. Su Kui is wearing a mask. When he sees that the meat is fried to golden yellow, he quickly picks it up and turns off the electronic pan.

Start to sprinkle salt and pepper, Su Kui wiped the sweat on his forehead, worked all day, and finally it was over.

It didn't need to be so slow, but she was not familiar with the operation of these kitchen utensils and almost caused an explosion. This is also the sunflower, which has never been disadvantageous. It's the first time that sunflower has been planted. When you think about it, you can't help but hold your forehead.

"You just called me?"

After all, Su Kui thought of turning around and asked Lou Ge.

When I saw a big bag of things on the living room table, my eyes brightened, "have you bought them?" There are some surprises in the tone, and her eyes are full of water.

Being watched by her, Louge looks away slightly uneasily.

"Well," he said, turning the subject to her, "can you cook?"

You know, in today's era, few people can do these things. With the rapid development of society, all those ancient things are lost in the long river of history, and can never be restored.

Now, the chefs who are active in the world are all family heirs who hold the secret recipe in their hands, and they are never willing to pass it on easily. And those dishes -

Lou Ge is not unheeded, but in his opinion, it's not as convenient as eating nutrients directly. Those dishes, even if they look appetizing, are like chewing wax.

It's expensive and tasteless. Later, Lou Ge would never eat again.

But what this woman does today seems to be a little different?

Hearing Lou GE's asking about her cooking, Su Kui curled up her eyebrows and smiled, "yes, please try it? I just want to try it. I don't know if it's delicious, "she said. She picked up the less hot plate and put it into Lou GE's hand." take it out for me. There are some others. You can have dinner by washing your hands. Thank you today. "

then I can't help but push him out.

Louge: "..."

He took a smoke from the corner of his mouth, and walked out with the dish of meat that constantly exuded an attractive fragrance, and suddenly stopped in the middle of it. Why should he listen to her?

She told him to go out, and he went out? What's more, she's not afraid of him all of a sudden?!

Put the plate on the table with a gloomy face. In fact, the table hasn't been used since it was bought.

Today, it's finally in use.

A pair of tiny hands suddenly reached out from behind.