Chapter 1550

[lying trough, so simple?! ]

[no, I can't believe ]

[really?! Why no one tries such a simple thing! ]

maybe it's because someone is poisoned, and there are too many poisonous foods in the world today, leading people into the blind area. Coupled with the rapid development of science and technology, people's life has entered a fast pace, few people will focus on the study of food practices, to find new ingredients.

Because of this, such a simple truth, when it is found that there is a toxin in the body, it directly gives up this kind of food.

After a moment's deliberation in their hearts, they all understood. After understanding, look at the white jade like hands in the camera and the woman who is dedicated to making delicious food, and you will find it extremely attractive.

"You should remember that before you do it, you must first remove the whole gland, which is clear and clean. Otherwise, when the food is cooked, the toxin will expand into the meat, resulting in a delicious dish, which in an instant becomes a poison. "

Su Kui quickly touched the whole body of the red bird with all kinds of seasoning ground by himself, then filled in some spices in the belly of the red bird, and finally covered it with sauce.

[eh? What did little sister do with all this? ]

[I also want to know that I haven't seen it at all! Did little sister invent them all by herself? ]

[it seems that curiosity has opened the door to a new world. ]

[hmm? Does the host seem very different? ]

[what should I do if I'm already drooling? Is there any help? ]

[Mingming has just drunk two nutrients, and now he is hungry what to do!! ]

[I have a hunch that it must be delicious. If I guess wrong, I will be punished for eating up the food made by my little sister! ]

[wow, upstairs is shameless! ]

Su Kui laughed and said, "this is the lotus leaf of Manglietia, which has a special fragrance. My goal today is to let the fragrance of lotus leaf enter into the flesh of red bird." In this way, it can not only remove the excess oil in the red bird meat, but also naturally show the fragrance when the meat is imported, bringing different taste experience to the people who eat.

The emerald green leaves are very large, similar in shape to lotus leaves, but much softer than lotus leaves, and the smell is more pure and fragrant.

Compared with the lotus leaf, it seems that this kind of leaf is more suitable for making grouse.

In fact, as long as there are human beings in the world, there will be delicious food to eat. It just depends on people's hands, and whether they are willing to find good things.

This is the so-called food chain. There is no reason why nature deprives human beings of everything they can eat when they survive.

After kneading the whole body of the red bird, Su Kui wrapped the whole red bird in the lotus leaf, tied it with thin silk thread, and temporarily put it aside.

"Now, let's prepare for the last step. It's very simple. Just use the flour milled from all kinds of grains you like to mix with a certain proportion of water, and then knead it into a dough. Like me, roll out a piece of dough that can cover the red bird! "

After she finished, she wrapped the dough around the outside of the lotus leaves until there was no crack.

"Good. The last step is done. Now, we're going to use the oven!"

It has to be said that this era is also very sad.