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Not bothering to pay attention to Lin Xi, Zhou zhe continued to indulge himself in eating, and his vague voice came: "you know so much, I don't know you've ever said it. What's the use of Royal night travel."

Choked by Zhou Zhe, Lin Xi felt embarrassed and even said, "I think you just don't deserve beating. Believe it or not, I'll let you lie on the ground in two seconds. I'm used to you every day."

After a pause, maybe he was angry in his heart. Lin Xi continued: "since you want me to say it, I'll give you a good talk, so that you can have more insight and save every day. Don't interrupt. I know you're an expert in drinking. You can testify to me and see if I'm right. When you finish, you can clean up this stupid pig 。”

After all, this kind of scene can be seen in college. He hasn't experienced it for two years since he graduated, but now he thinks it's a bit of a Chinese New Year.

At that time, Lin Xi once again took charge of a glass of wine, then cleared his throat, organized his language, and began to talk: "the predecessor of Jiannanchun is called Jiannanchun, which is the imperial wine of the Tang dynasty recorded in the official history, and has the reputation of" national wine of the Tang Dynasty ". It has also been recorded in the supplement history of the Tang Dynasty and the book of Dezong, becoming the only contemporary famous wine recorded in the official history of our country."

"Do you know why we are called the land of abundance? It's because Bashan mountain is full of spirits and SHUSHUI is full of graces, which makes it known as the land of abundance. As early as more than 4000 years ago, the history of wine making in Bachuan has been formed. The wine utensils unearthed from Sanxingdui Shu cultural site in Guanghan Dynasty, the exquisite wine vessels unearthed from Jintu village in Mianzhu during the Warring States period, such as the bronze base and the tiaoliang pot, and the brick portraits of wine making in the Eastern Han Dynasty can be used as proof It was also at this time that Jiannan chunshao began to develop

Hearing Lin Xi talking, Zhou Zhe's face suddenly changed. He was really afraid that Lin Xi would settle with him in the future. However, he was afraid that he would return. Now he was still in the mood, he couldn't help choking again: "you stop, I know you are studying history. These are all your specialties. Can you have some dry goods? What's the use of talking about history, with an old lady I'm not interested in listening to it

Lin Xi glares at Zhou zhe angrily. If he hadn't thought that Zhou zhe could be a driver, he would have been waiting for him. This boy is crazy recently. If you give him what he can, you'll have to say something, as if there's nothing he doesn't know.

After taking two deep breaths, Lin Xi continued: "there is a place in Bachuan called Mianzhu. Because it produces bamboo wine, it has always been known as" wine town ". Jiannan Shaochun, the predecessor of Jiannanchun, came from there. Because Mianzhu belonged to jiannandao in the Tang Dynasty, it got its name."

"Jiannanchun is the national wine of the Tang Dynasty. There are many anecdotes about it. Take Li Bai as an example. It is said that in order to drink this wine, he sold his fur coat to buy wine in Mianzhu, and left behind stories of" Shi Jie Jin Diao "and" Jie Diao ransom wine ". Even Su Shi, one of the eight famous poets of the Tang and Song Dynasties, once praised Jiannanchun as" three days to open Weng's fragrant land "and" Ganlu " From this we can see the attraction of Jiannanchun. "

said that he did not wait until Lin Xi continued. He was always sitting on the stage and watching the good play. Jiang finally agreed to sit down. As a Baijiu enthusiast, he was undoubtedly the most authoritative. In order not to let Lin Xi and Zhou zhe continue to make noise, he had to stand up and say: "what you said is true, but you are too biased about history. It's written. Anyway, you also drop the book bag. The rest is for me. After all, I'm the most authoritative one. You can't refuse to accept it. "

Although it was a little uncomfortable to be interrupted by Jiang's approval, Lin Xi also knew that Jiang's approval was true and was happy to be an audience, so he let Jiang's approval go on.

"Boss, although you are a history major, wine is only introduced in one stroke, so the introduction is not very comprehensive. Let's take the history of Shaochun in Jiannan as an example. As we all know, the Tang Dynasty is one of the greatest dynasties in China's history, enjoying the reputation of" prosperous Tang Dynasty ". At that time, all industries were prosperous, and every family was rich and had surplus food It can be seen from the poem "recalling the heyday of Kaiyuan in the past, Xiaoyi still has ten thousand families". It was at that time that Mianzhu's wine making memory became more and more mature, and finally Jiannan Shaochun was born. "

"In Tang Guo Shi Bu, written by Li Zhao of the Tang Dynasty, it was once recorded that there are some famous wines in the world If Wu Cheng is down, Jiannan is burning in the spring... " Jiannan Shaochun was recorded in the book of Dezong in the later Tang Dynasty as a royal wine. It is the only famous wine of Tang Dynasty that has been recorded in the official history and still exists today. It is also a great achievement in the history of wine culture. "

"In the Song Dynasty, the brewing technology of Mianzhu had a new development. On the basis of Shaochun in Jiannan, goose yellow rice wine and honey wine were produced. The unique brewing method of honey wine was included in xubeishan wine classic written by Li Bao, and was also listed as the famous wine in wine history by song Boren. In addition, the anecdote about Su Shi and Yang Shichang, a Taoist in Mianzhu, was also recorded by Lu Shichang, a poet of Southern Song Dynasty You's "Jiannan poetry draft" and many other literary stories are closely related to Jiannan Shaochun, leaving a beautiful talk for the history of Chinese literature and wine cultureAt this point, he suddenly stopped and deliberately sold a pass, hanging Lin Xi and Zhou Zhe's appetite. He slowly poured a glass of wine, and then continued: "but today we drink Jiannanchun, but it has nothing to do with Jiannanchun, because the Jiannanchun we drink now is actually Mianzhu Daqu liquor born in the early years of Kangxi in Qing Dynasty, which is said to be Sanyuan County in Shaanxi Province A man named Zhu Yu came to Mianzhu because he saw that the water in Mianzhu was good, so he set up the earliest liquor workshop in Mianzhu, and created Mianzhu Daqu liquor with mellow taste and pure color, which is the Jiannanchun we drink now. "

Jiang agreed that he was an expert in drinking. He was very familiar with the origin of Jiannanchun's inheritance. Even Lin Xi was willing to be defeated, and even praised him. However, at this time, Zhou Zhe's untimely voice sounded again: "ah, second brother, why do some people have to be fat? They have to be experts even though they know little about it Is he tired? I feel tired for him. "

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