C750

Mr. tuoshu helps to plead with the investment company. Lin Xi finally asks for a long vacation for half a month. After he arranges the things in the pawn shop, he leaves ahead of time for Zhengzhou, where he has an appointment with Tong Yan. He plans to make peace with Tong Yan there first, and then go to the specific school location in Taihang Mountain.

And this time, Lin Xi did not take a plane or a train, but chose to drive by himself, because there was still a long way to go from Zhengzhou to Taihang Mountain. It would be very inconvenient if he didn't have a car. Besides, he didn't have the habit of renting a car for Zhou Zhe.

It's about 1000 kilometers from Mingzhou to Zhengzhou. Lin Xi got up early that day and began to drive on the road in the early morning. But even though his driving skills have improved greatly in the past two months, he still drove on the road for a day and a half to reach his destination. This is still the reason for the good performance of Grand Cherokee. Otherwise, it's boring to drive on the highway alone. I'm afraid ordinary people can bear it.

That night, after finding a place to rest in Xuzhou, Jiangsu Province for a night, Lin Xi continued on his way the next day, and finally arrived at about 10 noon. From a distance, he saw a huge sign on the front toll station, which said "Zhengzhou people welcome you". After seeing these seven characters, Lin Xi finally felt relaxed and finally arrived in Zhengzhou.

After passing through the toll station and filling up the car at the nearby gas station, Lin Xi took this opportunity to relax his tired spirit. Now it's Qingming Festival, and the temperature is rising steadily all over the country.

Zhengzhou, after all, belongs to the northern city, unlike Mingzhou, which is located in the south of the Yangtze River. Therefore, in the spring breeze of Zhengzhou, with a slight chill, it blows head-on to Lin Xi's face, making him feel some tingling on his cheek.

After a short rest, Lin Xi continued to get on the bus and drive. According to the voice map, he finally arrived in Zhengzhou city half an hour later. He found a more prominent and high-grade hotel, checked in, and then went out into the streets of Zhengzhou to find something to eat.

And these two days on the road, already let Linxi physical and mental fatigue, and even don't have a meal, from morning to now, he has been hungry chest stick back, now not easy to get to the destination, of course, to fill up.

Walking in the streets and alleys of Zhengzhou, Lin Xi feels the strong breath of spring. In the flower beds on both sides of the road, colorful flowers are in full bloom, and other green plants are also coruscating with new buds. The continuous snow-white catkins in the air can prove the rebirth and vitality of spring.

It's just that these catkins are much more floating, which will inevitably affect our health!

Walking through several streets and alleys, Lin Xi suddenly saw a good noodle shop. The store of the noodle shop was not big, but there was an endless stream of customers. Moreover, on the plaque at the door, there were four gilded characters "Zhu Ji stewed noodles", which must be a time-honored brand.

There is a saying that "you are not a hero until you arrive at the Great Wall", but if you come to Henan and don't eat a bowl of stewed noodles, it's also a pity. Moreover, the stewed noodles restaurants in Henan are everywhere, almost synonymous with restaurants.

Of course, the noodle restaurant in Henan is not only selling noodles, but also gathering money for cooking and staple food. The noodle restaurant is just attracting attention and attracting customers.

As for how to judge whether the stewed noodles are delicious or not, it's all up to you to observe carefully. First look at the mutton pot, and then smell the mutton. Whether it's under a single pot or not is very particular here, which can be seen by people with clear eyes.

As for the origin of stewed noodles, it was called soup cake in the Han and Wei dynasties. After the Tang Dynasty, its name changed gradually. Bianjing food stores in the Song Dynasty had the supply of "inserted meat noodles and Da'ao noodles". Later, it was called mutton stewed noodles, which was named after its soft and smooth tendons and mellow soup.

stewed noodle is a traditional staple food that combines meat, soup and vegetables. It is famous for its delicious taste and its popularity throughout the whole country. Its essence is in soup and the following is the pot of raw broth. The noodles are pulled into thin strips into the pot. When the table is served with all kinds of little butterfly dishes, it is really alive and fragrant.

What's more, stewed noodles bowls are also very particular. They are all ceramic blue flower bowls. Why?

It is said that Henan is located in the Central Plains, mainly in agriculture, and needs manual labor. From his ancestors, he inherited the habit of eating in a big bowl, drinking in a big bowl, doing things with great strength and treating people with great mind, which is quite similar to that of Shaanxi people.

Not only that, Henan people are hospitable, not rhetoric, afraid of visitors shy, not enough to eat, always laughing to ask questions, changing the way to give you food, afraid to neglect the guests, so it is convenient to use the big bowl.

It is said that there are two origins of stewed noodles. One is that when the Eight Power Allied forces marched into Beijing, Empress Dowager Cixi fled to Shanxi for refuge. She still kept in mind that she used stewed noodles to protect herself from the cold. She sent Li Lianying, the general manager, to order tribute goats to make stewed noodles for many times, which relieved the danger of cold disease in time It was only after He'nan that the craft of noodles was spread to the people.

The second is: during the Anti Japanese War, Japanese planes often attacked Zhengzhou. At that time, a famous chef named Zhao Rongguang especially liked to eat pasta. When the air raid came, he went to hide from the plane, and when he came back, he cooked the remaining noodles with mutton soup. As time passed, he found that the cooked noodles were delicious, so he began to concentrate on research and put some salt and alkali in them to make them more delicious So much so that we have today's noodles.

After entering the Zhuji noodle restaurant, Lin Xi managed to find a vacant seat to sit down, and then ordered two bowls of beef noodle. Why two bowls? Because he's been on the run these two days, how can one bowl stand him? So he simply ordered two bowls. As a result, the customers next to him turned their eyes and showed very strange eyes, as if they were questioning whether he could eat.Maybe not enough to eat, Lin Xi asked for two stewed pancakes, which were completely the weight of two people, but they were all put into his stomach. Moreover, the stewed pancakes came up faster than the stewed noodles. Lin Xi immediately picked up two stewed pancakes and gobbled them up. Compared with the two days of sleeping in the open, it would be the happiest to be able to eat a hot full meal.

Speaking of this stewed pancake, it is also a local traditional famous food. It is said that it was founded in the late Qing Dynasty and has a history of 100 years. It is made of pancake, special jar meat and green vegetables. Among them, the pancake is baked into thousand layer pancake with soft noodles and cut into strips after cooling. The jar meat is pig meat with skin. When making the stewed pancake, the bottom of the pot is laid with green vegetables, and then the pancake and jar meat are put on, and the soup is slightly stewed That's it.

There is also a taboo in eating stewed pancake among the people, that is, everyone's birthday and important festivals should not eat stewed pancake, because it has the homonym of "stewed disease", so the local people will not eat it on important days, but it does not affect people's love for him.

As soon as he had the second stewed pancake, the two bowls of beef noodles were served. Lin Xi took a big ceramic blue flower bowl and blew it on the edge. He took a mouthful of milk white rich mutton soup first, but because he drank it too quickly, it was too hot for him to swallow, and his face turned red.

Finally, he managed to swallow the hot mutton soup down his throat. Lin Xizhang opened his mouth to wheeze and inhale cold air, hoping to relieve the burning sensation of tingling in his mouth. Although he was embarrassed, he had to say that the mutton soup was really delicious. After swallowing his throat, his whole body was warm, as if the fatigue of these two days had disappeared.

really should have said the phrase, eating noodles first soup, the essence is in the soup.

After feeling less uncomfortable, Lin Xi took a bite of the stewed pancake, and then continued to gobble it down. In less than half an hour, two bowls of stewed noodles and two stewed pancakes filled his stomach, and he finally had enough to eat and drink. He also belched a long time. Then he put his hand on his mouth and licked his stomach and walked out of the noodle shop.

Lin Xi, who is out of the noodle shop in a hurry to eat, suddenly feels that he is in a panic. He plans to go back to the hotel to have a rest. He temporarily changes his mind and goes for a walk first. However, because he is not familiar with Zhengzhou, he can only find a direction by feeling, and then he walks aimlessly.

As a native of Bachuan, Lin Xi of course knows that there is a special group in Bachuan, that is, the wife fearing ear raker. It's like being a bandit in front of people, but becoming an Youyong in front of Xia Qi. He is a typical representative of Bachuan ear raker.

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