C216

Because the market is full of pedestrians, they don't give carriages or ox carts to go in. Baiyun Mountain tied the carriages to one side, so they walked in with Yang Xinyu.

"Miss Yang, what ingredients do you want to buy? I can show you the way. "

He is familiar with Baiyun Mountain, where he buys food materials.

All the shops he knew could buy the freshest and cheapest ingredients.

Yang Xinyu waved his hand with a smile and said, "I'll buy two Jin of pork. Don't bother grandpa Bai."

You don't have to bother Baiyunshan. Yang Xinyu, the pig dealer, is very familiar with it. It's easy to buy two catties of pork and get the pig into the water.

Baiyunshan opened his eyes in surprise. "Since Miss Yang said that, I'll watch it."

What surprised him was not Yang Xinyu's refusal, but that the raw material of the pickle was pork.

What delicious dish can pork make? He thought it was a more advanced ingredient.

Although Yang Xinyu is not as familiar with the market as Baiyunshan, she found the pork stall easily.

"Boss, I'll buy five Jin of pork. Do you have pigs in the water today?"

The pig dealer didn't see Yang Xinyu coming for a long time. He said with a smile, "girl, I haven't seen you for a long time. I thought you wouldn't come to my house to buy meat!"

Because the pork is sold at a stall, the business is good and bad, and the customers are easy to lose.

Yang Xinyu said with a smile, "how can that happen? I said it myself. I'll take care of your business in the future. "

The pig dealer didn't know why, so he thought Yang Xinyu was very pleased with him. He said, "these days I'm afraid that the girl will come to patronize me. The pigs are coming into the water. Do you have enough of them, girl?"

He said, carrying a bucket from behind, covered with a layer of cloth, can't smell, but he opened the rag, smelled a bad smell.

Yang Xinyu pinched his nose and took a close look. It's full of pig intestines, at least 20 jin.

She couldn't help but be happy and said, "it's really troublesome for the boss. I've bought all these pigs. If there are any in the future, you can keep them for me. I'll spare time to buy them every day."

After hearing this, the pig dealer was at a loss and said, "how can this pig get into the water so that customers can pay for it? If it's spread, isn't it the butcher? Girl, as long as you take care of my business more, these are for you! "

Since pig dealers are so easy to talk, Yang Xinyu has no reason to insist.

She took out 125 Wen with a smile and said, "in this case, I'd like to trouble the boss to pack all these things and put them in the basket I brought."

"Good!" The pig dealer readily answered and took the basket from Yang Xinyu.

Yang Xinyu just glanced at another barrel behind him and asked, "boss, how can I sell the pig's head over there?"

She has been wearing it for some time, and has not tried to make pig head meat. It is also a stewed dish. If the taste is good, it will sell well.

Pig dealer a Leng way, "this pig head I don't intend to sell, girl you want to buy?"

He was not so surprised. Generally, he took the meat from pig's head home to cook.

Although the taste is not as good as pork, it is much better than pig water.

He just didn't expect that Yang Xinyu would spend money on pig's head. Most people don't want such things.

Yang Xinyu asked, "isn't it convenient for the boss to sell it?"

The pig dealer shook his head and said, "it's not convenient to sell. It's just that the pig's head is hard and the taste is not very delicious. Do you really want to buy it, girl?"

In fact, he doesn't want to sell it. If Yang Xinyu doesn't buy it, he will take it home to eat.

Although it doesn't taste very good, it's pork. My wife and children are waiting to eat it!

but, PigHead, that's Yang Xinyu has the final say. "Boss, I sincerely want to buy it. You give it to me, but I'll take it all."

"The whole thing?" Since Yang Xinyu said so, there is no reason why pig dealers should not sell the pig's head.

He is not sure of the reported a number, "that's good, this whole pork I want girl sixty Wen, girl see how to do?"

In his opinion, the price is very high.

Yang Xinyu doesn't think it's expensive, but it's very cheap.

Because the cost of buying pig's head is five Wen per catty, plus seasoning, it's six Wen per catty at most.

In this way, if she bid 20 Wen a Jin, she could earn 14 Wen a Jin.

She immediately agreed, "well, sixty is sixty."

Then she paid for the pig's head. When she went back with the basket, Baiyunshan couldn't help asking, "Miss Yang, are you going to buy these things?"

Let's put the pork aside. What's the use of taking the pig into the water? Not even for him.

What's more, the pig's head was bought with money. What's the medicine sold in Miss Yang's gourd? Can she bring the inn back to life as the new owner said?Yang Xinyu knew Baiyunshan's question, but she didn't intend to say anything. Instead, she asked, "that's enough. There should be spices in the inn, right?"

Since she bought these ingredients, she wanted to let Baiyunshan approve her pickles through action.

"Yes, it is, just --" Baiyun shandun, swallow the next words back to his stomach.

Since the master said that before he left, he should obey the girl's orders unconditionally.

They quickly return to the inn, Baiyunshan to lead the carriage into the backyard, Yang Xinyu with ingredients straight to the stove.

It is worthy of being the Yuanlai Inn in the glorious period. The kitchen alone has more than 100 square meters.

There are also all kinds of things in the kitchen, including special seasoning tables and stoves for different purposes.

Yang Xinyu lit one of the stoves with a flint, then threw the chopped wood into the fire, and soon the pot was lit.

She filled the pot with cold water, and when the water boiled, she put the whole pork in.

Today, she doesn't plan to cook pig's head here, but it's necessary to cook it in advance.

The next step is to wash the pig's large intestine. There is a special water tank in the kitchen. Yang Xinyu takes half a bucket of water, cuts the pig's large intestine into sections, and then puts it in a basin.

Then put starch and salt into the basin, and grasp it slowly with your hands.

After about two or three minutes, Yang Xinyu brought another bucket of water to clean the pig's large intestine.

The next step is to put in starch, salt and a little vinegar and rub it repeatedly with your hands.

Because salt and starch can wash away impurities in the folds of pig's large intestine, vinegar can play the role of deodorization and sterilization, and pig's large intestine becomes greasy after repeated scrubbing.

At this time, you can use water to wash repeatedly to clean the inside and outside.

In this way, the smell of the pig's large intestine is basically removed. The next step is to add water into the pot and bring to a boil. Put the cleaned pig's large intestine and bring it to a boil.