Chapter 293：

First of all, Baijiu, Zhou Ye recruited Du Kang, the world's most famous **** of wine.

Legend has it that in the time of the Yellow Emperor, there was a man named Du Kang, who was in charge of food management.

At that time, with the development of farming, there was a bumper harvest of grain every year. However, there is too much food to be eaten, so it can only be stored in caves. The caves are dark and damp, and over time, all the food rots. Seeing this, Du Kang began to think hard about the method of storing grain. On this day, Du Kang went for a walk in the woods and found several dead trees, only the thick and empty trunks remained. Du Kang had an idea and poured all the grain into the dry tree trunk.

After a while, Du Kang came to the woods to check the grain, and he was surprised to find that in front of the dead tree where grain was stored, there were wild boars, goats and rabbits lying about, motionless as if they were dead. He hurriedly approached to see what was going on: the tree trunk containing the grain had cracked a few cracks, and water was seeping from the inside out. It seems that these animals licked and ate the water before they lay down.

But what kind of water is this? Du Kang leaned over to smell it, and felt a fresh fragrance blowing towards his face. Later, Du Kang took the strong perfume home and asked everyone to taste it, everyone said that it tastes good.

In this way, wine gradually became popular among the people, and Dukang was also respected as "the **** of wine".

Dukang is the "ancestor of winemaking" in ancient Chinese legends. The Han "Shuowen Jiezi" contains: "Dukang began to make wine. Also known as Shaokang, the king of the Xia Dynasty, a Taoist celebrity."

Because Du Kang was good at making wine, later generations regarded Du Kang as the **** of wine, and the wine industry regarded Du Kang as the patriarch.

In later generations, "Dukang" was used to refer to wine.

……

After Du Kang was recruited by Zhou Ye, he became the winemaker.

Using the "Jade Emperor Rice" in the space, "Jade Emperor Wine" was brewed.

This Jade Emperor wine is the holy product of wine.

Suitable for the elderly and women to drink.

Alcohol is not particularly large.

It belongs to health wine.

The more you drink, the better for your body.

There are many substances in it.

In addition to the nutrition of corn, there are other whole grains.

These five grains and miscellaneous grains absorb the spiritual energy of space.

A super grain formed after continuous evolution.

Has extraordinary properties.

Of course, there are also men who drink white wine—golden wine.

It is brewed with "Golden Wheat" and "Flame Valley", "Golden Sorghum" and other crops.

That's really—wine and food.

Indescribable.

Plus Du Kang's superb craftsmanship.

It's addicting.

Mountains, rivers and empty spaces have the effect of promoting the evolution of species.

Plus the effect of time flow.

One month outside is equivalent to more than two years in space.

After all, the ratio is one to twenty-four.

Everything happens quickly.

This "Jade Emperor Wine" is definitely a peerless wine that nourishes yin and nourishes the face.

Better than any fine wine on the market.

Moreover, Dukang also used the crops in the space to brew "Dukang wine".

Because of the trademark, Zhou Ye changed its name to "Jiyoujiu".

How to solve the worries, only Du Kang.

Du Kang, relieve your worries.

It's also a succession.

……

In addition to Du Kang, Zhou Ye also recruited two wine masters - Ji Sou and Yi Di.

These two are not ordinary people.

He is also a famous wine master in Chinese history.

Of course, many people don't know the two of them, and they are very rare.

The author also checked the good wine, only to know that there are two such powerful wine masters in the history of China.

Chapter 432 Recruitment - Ji Sou, Yi Di Qiongye Yuye

Ji Sou’s ancestral home was in the northern suburbs of Xuancheng, and he was good at brewing fine wine, known as Laochun.

According to historical records: during the Tianbao period of the Tang Dynasty, Xuancheng flourished the brewing style, and there were more than 100 large and small workshops, among which Jisuo was famous.

Ji Sou's ancestor was a high-ranking official in the court. Because he was trapped by a traitor, he was forced to live in seclusion and made wine. Not long after Ji Sou inherited his ancestral business, his family suffered an accidental change, and he moved to Xuancheng. He found that Jingting Mountain in Xuancheng had a pleasant climate and abundant rainfall. At the foot of the mountain, a winemaking workshop was opened, and the finished wine was named after him as Laochun wine.

Soon, Jisou's Laochun wine came out soon and became famous in the south of the Yangtze River. Since then, the brewing technology used by Jisou Laochun wine has been passed down to future generations and developed into a typical representative of traditional hand-brewing in China. Song Taizu Zhao Kuangyin appointed Jisou Laochun wine for the royal family. Feast wine, and give the name Xuan wine.

The late Tang poet Du Mu once came to Xuancheng with Xuanshe’s observation envoy Shen Chuanshi, and when Han Yu, the head of the Eight Great Masters of the late Tang Dynasty, was studying in Xuancheng, they all had a special liking for Laochun wine.

What is even more interesting is that, according to research, Gu Hongzhong, a famous figure painter in the Southern Tang Dynasty, "Han Xizai Night Banquet" is based on a scene in Han Xizai's life in Xuancheng.

Han Xizai was originally from Beihai, Shandong, a scholar at the end of the Tang Dynasty, and a northern aristocrat. His confidant fled south because of the war, and was taken in by Li Yu, the queen of the Southern Tang Dynasty, and wanted to make him prime minister. However, Han Xizai, who was in adversity, pretended to be crazy and indulged in alcohol every day in order to avoid political conflict with Xiao Han Ting in the Southern Tang Dynasty.

He learned about Xuancheng's Laochun wine from Li Bai's poems, and rushed to Xuancheng specially, and became very interested in Laochun wine. He only got drunk with his family every day. Li Yu only thought that Han Xizai's life was too dissolute, and in order to persuade him to serve the court, he ordered Gu Hongzhong to make a picture of "Han Xizai's Night Banquet", and wanted to use this to remind him to be restrained.

Some people say that without Ji Sou's Laochun wine, there would be no "Han Xizai Night Banquet", a masterpiece in the painting world. It is not without certain truth.

In the second year of Jianlong in the Northern Song Dynasty, Emperor Taizu Zhao Kuangyin of Song Dynasty occasionally read the poems of Li Bai, a poet of the previous dynasty, and accidentally read the poem "Crying Xuancheng Good Brewing Jisao", and ordered someone to go to Xuancheng to get Laochun wine, and after drinking it, he shouted.

Zhao Kuangyin was originally happy to have wine, so he followed an imperial decree, asking the Xuancheng government to bring Laochun wine into the palace for royal banquets during festivals. It's just that the officials in the DPRK and China thought that Ji Soo was too arrogant to name the wine after his own name, so he gave the wine the name Xuanjiu.

Xuanjiu is clear and transparent like crystal, poured into the cup and hung in the cup, the aroma is pure like the orchid, the entrance is mellow, rich and sweet, with a long aftertaste and a long aftertaste, with a unique style.

Ji Sou, who is good at making wine, became attached to the poet Li Bai with his famous wine, and their stories were talked about by celebrities of later generations. Ji Sou made Xuanjiu, and Xuanjiu also made Ji Sou famous for eternity.

……

Xuanjiu is famous far and wide because of its geographical environment.

But the environment of mountain and river space is better and more abundant.

Therefore, the wine brewed by Ji Sou, Zhou Ye named it - Yuye.

As for where the nectar is?

Of course it was made by Yidi.

Yi Di was a winemaker in the Xia and Yu era. According to legend, he was the earliest winemaker in my country. "The Spring and Autumn Period of Lu's Family" compiled by Lv Buwei, the prime minister of Qin, includes "Yi Di Makes Wine".

The Western Han Dynasty Liu Xiang's "Warring States Policy Wei Ce" records that "in the past, the emperor's daughter made Yidi to make wine to be beautiful, and Yu entered into it, and Yu drank it and enjoyed it, saying: "There will be people who will destroy their country with wine in future generations." .

There is also a saying that Yi Di invented wine mash, and Shaokang (that is, Du Kang) invented glutinous rice wine.

Xu Shen of the Eastern Han Dynasty mentioned in "Shuowen Jiezi · Wine Notes" that Yidi made wine mash, and Xia Yu thought it was too good to drink, and he was afraid of being addicted to it, so he distanced himself from Yidi.

"Taiping Yulan" quoted "The Book of the World", "Yi Di started to make wine mash, and it changed into five flavors. Shaokang makes wine". "Moromi" is a kind of "moromi" made from fermented glutinous rice. It is mild in nature and sweet in taste. It is mostly produced in Jiangsu and Zhejiang areas. Many families still have homemade mashed rice. The glutinous rice grains are white and delicate, and the thick glutinous rice can be used as a staple food, and the clear juice on it is quite close to wine.

Jiang Tong's "Jiu Gao" in the Jin Dynasty believed that "the origin of wine is from Shang Huang, or Yun Yi Di, or Du Kang". Since the time of the Three Emperors and Five Emperors in ancient times, various methods of making wine have been popular among the people. It may be that Yi Di or Du Kang summed up these wine-making methods and made them spread to later generations.

Huaxia even came up with an award called the Yidi Award.

Yi Di is a very good winemaker.

……

The liquor brewed by Yidi is called Qiongjiao.

Of course, Zhou Ye's task for the two of them is not only that.

Their main task is to brew - fruit wine.

Because there are too many fruits in the mountain and river space.

Throw away waste.

Rather than brewing.

Zhou Ye asked them to brew "Baiwei Fruit Wine", and there are fruit wines of various flavors.

In addition to this, Zhou Ye also recruited a famous French winemaker to be in charge of the wine category.

In the space now, there are quite a lot of wines.

And the taste is very good.

The more you drink, the more fragrant it is.

……

Chapter 433 The relationship breakthrough is like a plan

Dong Qing didn't know this. Under Zhou Ye's hands, there was a huge wine cellar.

"Really, then I must taste it." Dong Qing tasted it, and the taste is indeed unparalleled.

"How?"

"One of the best in the world".

"That's good".

"I want to ask you one thing. Are the scandals posted on the Internet true? How many women do you have a relationship with?" Dong Qing asked with the strength of the wine.

"Actually, those news are all true. Except for Yang Mi and Yang Ying, Tong Liya, Liu Shishi, and Tang Tang are all my women. In addition, there are many foreigners. I believe that you will meet each other." , Zhou Ye is not shy at all.

"Why are you telling this?" Dong Qing suddenly became calmer.

"The reason? It's that I don't want to lie to you, and I believe that you won't betray me." Zhou Ye smiled mysteriously, but Dong Qing, who was thinking about it, didn't find it.

"You just trust me so much, you must know that it won't do you any good if it gets out." Although Dong Qing was moved by Zhou Ye's words, he despised him even more because he had too many women.

"I don't care." Zhou Ye's expression didn't change at all. "This tan wine is the first gift I gave you." Zhou Ye then picked up the second item, opened the brocade box, and handed it to Dong Qing.

"Huaguang Second Generation", looking at the contents inside, Dong Qing was very surprised.

"Didn't you want it? I brought it to you and gave it to you."

"Thank you, I like it very much," Dong Qing was so excited.

"It's fine if you like it. If you don't like it, I'm going to cry. Guess what's in it?" Zhou Ye picked up the last brocade box.

"I don't know," Dong Qing shook his head.

Zhou Ye gave things that money can't buy.

It is precisely because of this that it is so precious.

"This is a membership card for tasting Acacia, if you want to come here in the future, it's completely free." This is the internal card.

Consumption will be counted on Zhou Ye's head.

His women are all cards like this.

Yang Mi, Tong Liya, Naza, Ma Lisu, Bai Lily, etc., are all such cards.

"What do you want to do?" Dong Qing stood up when she saw Zhou Ye gave such a valuable thing. Although she didn't understand why Zhou Ye told her so many secrets, she had a hunch in her heart.

"Clap", just as Dong Qing stood up, the wine glass on the table fell, making a crackling sound.

"Oops, I drank a little too much." Dong Qing felt a little dizzy, dazed, and a little unsteady.

"What's the matter, Sister Qing?" Zhou Ye hurriedly stepped forward, hugged Dong Qing tightly in his arms, and smelled the aroma on his body.

"It's alright, I drank too much, and my head was a little dizzy." Dong Qing was completely powerless, snuggling in Zhou Ye's arms, he really had no strength at all.

"You hurt me," Dong Qing suddenly thought of something.