Chapter 56

On the table, there are bowls of brown rice porridge and a small plate of cabbage in the middle.

The cabbage was replaced with shrimp from Uncle Zheng last time.

A Chinese cabbage has four or five Jin. It's enough to peel three leaves in a stir fry. After eating for such a long time unconsciously, there's a little more flavor in the new growing chives in my garden.

"Is Xiaocheng sitting here with cool feet?" Gu Chunzhu didn't care to eat first. He saw Xiaocheng's knees and eyes were hot, and his legs were thin like corn stalks.

Xiao Cheng shakes his head. Gu Chunzhu is not at ease. In the kitchen, there is the residual heat of cooking, which may dissipate in a while.

Just now, when she was outside in the sun, she didn't feel cold. When she went to the inner room, she found her old cotton padded jacket, wrapped it on Xiao Cheng's calf, and tied it with a rope.

Xiao Cheng also obeys her orders. An an takes chopsticks and says with a smile, "it's like a big dumpling wrapped by a big woman!"

"Well, eat well." Gu Chunzhu said that he took chopsticks to cut the brown rice porridge and began to drink it slowly.

Halfway through the meal, people came back to the yard.

Su Wangqin went to have a look and found that he was here to send shrimp. He asked people to sit first and then turn back to the house for dinner.

Looking at Gu Chunzhu's eyes, he said: "it's to send shrimp. I'll ask someone to wait. Let's finish lunch first."

Gu Chunzhu looks at him with an expression of "children can be taught" and continues to drink brown rice porridge.

Su Wangqin's black eyes were stained with a little smile, but he also bowed down to drink porridge to cover up the emotion deeply.

The whole family had almost eaten. Su Wangqin said: "the restaurant in the county town should go every three days. Tomorrow is the day to send shrimp. Does the village still receive shrimp?"

"Take it!" Gu Chunzhu knew that Su Wangqin was afraid of what happened at the entrance of the village.

Why doesn't she take it for the money! Of course, except for once every three days, they will never be accepted on other days.

If Gu Chunzhu's permission is granted, Su Wangqin will go outside to calculate several bowls of shrimps for the waiting villagers.

Gu Chunzhu put down his chopsticks, picked up Xiao Cheng, and said to An'an, "follow up. Today, my brother's leg is injured, so you can play in the house instead of going out. My mother will give you some charcoal."

"Good!" An'an follows Gu Chunzhu's back, kicking his calf.

Going out from the kitchen, the villager saw Gu Chunzhu and rubbed his hands in embarrassment. "Sister Wang Qin, I'm sorry about what happened before. We were also instigated by Qiu."

"Hum." Gu Chunzhu snorted coldly and said to Su Wangqin, "I don't care about collecting all the shrimps, but as long as there is a dead one coming to make up the number, I will take it back!"

"Good." Su Wangqin also turned over with his hand when scooping the river shrimp, and put it into another bucket only when he was sure it was not dead.

Looking at the villagers' eyes, Gu Chunzhu simply raised his chin to let them all know that he was not easy to provoke. He helped Qiu family to embarrass himself. Did he owe them?

She put Xiaocheng on the bed and covered her belly with only one corner of the quilt. Her injured knee was exposed to the outside, so that the quilt would not touch the wound and hurt.

Ann took off her shoes and lay on the side of Xiaocheng.

"An'an, don't make trouble with your brother, you know Gu Chunzhu pulled the quilt to cover an a little too. Looking at a pair of nice looking children, he felt relaxed and breathed a sigh.

"I see. My mother is busy. Ann will be obedient." An'an puts out her hand around Xiao Cheng's neck, pretends to close her eyelashes, and Gu Chunzhu pokes her belly. She chuckles again.

Su Wangqin is collecting shrimps. Gu Chunzhu goes to work in the kitchen.

After washing the pot and chopsticks, Gu Chunzhu took out the dish helper which was marinated in the corner.

The jar is not completely sealed. Part of the jar that touches the air grows a little white hair. Gu Chunzhu painfully throws out the clip that grows white hair and then takes a little good one and tastes it. It's already quite sour.

The afternoon passed quickly. Gu Chunzhu went fishing with a shrimp pole. There were fewer and fewer shrimps in the river. She only fished one bowl in an afternoon and came back.

One is that the weather is getting cold, and the other is that there are too many people fishing for shrimp.

In the evening, sister-in-law Fu even sent half a bucket of shrimp.

"Sister-in-law, where are you fishing? I have a bowl by the river today." Gu Chunzhu looks at the prawns swimming happily in the bucket. It's today's fishing.

"I went to my mother's side to fish. I think other people go to other places to fish too. I'm afraid there will be fewer shrimps when it's cold." Sister Fu did not hide from Gu Chunzhu. Fortunately, Gu Chunzhu taught her how to fish more shrimps than others.

Gu Chunzhu understood what sister-in-law Fu said. The shrimp business may not last long.

Gu Chunzhu thought that he would send shrimp to the county tomorrow, and that Xiao Cheng, whose knee was still injured, entrusted sister-in-law Fu to help cook lunch at home tomorrow.This little thing, sister-in-law Fu should go down, Gu Chunzhu also feel embarrassed to put today's Pickle helper folder a small bowl to sister-in-law Fu.

It's a little pickle that sister-in-law Fu likes to take.

Su Wangqin went to the old three's house to send money. Gu Chunzhu sat up for dinner and cooked brown rice. Put two big firewood to burn in the hearth, she hurriedly went to the village to buy a piece of tofu.

In the evening, the pickled vegetables help to roll tofu, especially for the next meal. The whole family has a round stomach for this dish.

In the blink of an eye, it's the next day.

When Gu Chunzhu wakes up, Su Wangqin has made breakfast as usual, and has sorted out the shrimp to be taken to the county town for sale. There are three barrels in total.

"Brother Wang, you are going to work today." Gu Chunzhu rubbed his sleepy eyes and went to the dinner table to serve rice gruel.

Su Wangqin has already had breakfast, and he also returns to Gu Chunzhu's words, "those who want to work will just send you to the ox cart, so many of you are not easy to take alone."

"Good." Gu Chunzhu was sober when he was holding his ear lobes while drinking porridge.

When he left, Su Wangqin carried a shoulder pole and a bucket at both ends. Gu Chunzhu carried the basket on his back, which also contained a bucket, just three buckets.

Just walked out of the wood gate and almost forgot the dried rabbit meat. Gu Chunzhu asked Su Wangqin to wait for her for a while, then he folded it back and took the dried rabbit meat.

After thinking about it, she put three pieces of pickles in the jar and ran out holding the bowl.

"Slow down. What do you do with this?" Su Wangqin asked curiously, guessing that the woman would not think of selling the pickled vegetable Gang again.

Cabbage is not worth money. Although the pickle she made tastes good, it is estimated that a large pot can only sell cabbage for several Wen.

Gu Chunzhu took the bowl and smelled the salty and sour taste. He was very satisfied. "This is for sister GUI. This dish helper is what she gave me. It's good to send someone something to do things."

"Good!" Su Wangqin's lips don't show any trace.

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