Chapter 66

Three days later, Gu Chunzhu didn't go to the stall.

Because it rained for several days, she was playing with her children at home. If it rained again, the shrimps collected at home would die. Fortunately, she went to pick up the river water in coir raincoat everyday to change the water, and the shrimps still lived well.

This day is also the day to send shrimp to the county. Gu Chunzhu got up early. He Laosan had been waiting in front of the house in advance. His face was so black and shiny that he was embarrassed.

"Third, what can I do so early?" Gu Chunzhu is busy lifting the prawn bucket out. It's hard to look at the shoulder pole. As soon as he looks up, he sees he Laosan.

"Brother asked me to help you pick up shrimp every three days before going to town." He felt the back of his head and was at a loss. Gu Chunzhu opened the wood gate and hurried to pick up the pole.

"Brother Wang said how much did you pay for this trip?"

"Two Wen."

Gu Chunzhu is relieved. It's not expensive to carry a shoulder pole to the town for two Wen. It's a long way to go. Besides, she has to come back when she's sent to he Laosan.

"Thank you then."

Gu Chunzhu is carrying a basket with a bucket of shrimp on his back. He is also light. He thought of Su Wangqin's face with big eyebrows and big eyes, but he was so careful.

After missing for several days, Gu missed him a little. Gu Chunzhu patted his face and stopped thinking.

He Laosan has always sent Gu Chunzhu to the ox cart. It's almost noon when Gu Chunzhu arrives at the county seat, and he has sent the shrimps to xiyinglou three times. Sister-in-law GUI is enthusiastic when she sees Gu Chunzhu.

"I'm afraid it's going to rain today. You won't come!" After all the shrimps were moved here, sister-in-law GUI took Gu Chunzhu's hand and murmured, "I've saved all the vegetable leaves I peeled off these days. The leaves are rotten, and the vegetable helper is a little wilted. It's not bad."

"Thank you, sister GUI." Gu Chunzhu's face was also full of happiness. "I'll bring you some pickled vegetables after I make them."

The family's Pickle helper has eaten several meals, but also a little more sour. When cooking, she needs to blanch it with water. With the pickle helper, she can make the second batch.

"I have something else to say about it." GUI sister-in-law sat on the threshold with Gu Chunzhu and complained: "I put the pickled vegetable helper you gave me last time in the back kitchen, thinking of taking it back after work. Who knows that it's delicious to be fried by chef Zhang. The guest is very happy after eating, and he will ask you to buy it!"

"Ah?" Gu Chunzhu didn't expect that the pickled vegetable helper she made could also be in the eyes of chef Zhang. Looking at the way sister GUI didn't eat, she consoled: "I'll bring you more next time."

"All right!" Sister GUI took a bite.

"Here comes Chunzhu. Did sister GUI say bad things to Chunzhu again?" Chef Zhang came out with a shy stomach, pointed to sister-in-law GUI and said, "she said that I fired her pickle helper and sold it for five yuan and silver."

"Mumble, take it. I asked the shopkeeper for it. It's your pickle money." Chef Zhang says thick palm gave sister GUI 20 Wen money.

Guisao said hurriedly that she did not dare. Gu Chunzhu also said with a smile: "Chef Zhang can see my pickle helper. It's also my luck. When I use it, I'll bring it to guisao next time."

"No, no, no, the shopkeeper means to buy the recipe of your pickle helper!"

Gu Chunzhu is stunned. He wants to buy a prescription

Where can pickled vegetables help? This is what her grandmother taught her in the past.

"Do you sell it or not?" Chef Zhang rubbed his hands and looked at Gu Chunzhu's calm expression.

"Well, what's the price?"

"Three Liang silver."

Three liang of silver, three liang of silver, Gu Chunzhu almost jumped up. When she became a hairpin, she was only two liang of silver. Unexpectedly, a small prescription had so much silver.

"Congratulations on Chunzhu. Let's sell it. It's worth three liang of silver. The one who sold sauce before was only one or two silver!" Sister GUI touched Gu Chunzhu with her elbow, and her eyes were excited.

This is really a very affordable price, Gu Chunzhu nodded: "sell, is that written down, or I will do it for you again?"

"Do it again." Chef Zhang gave sister GUI twenty Wen from the dish helper and led Gu Chunzhu into the back kitchen.

The cook's stove is very hot. It's a row of cooks. Each chef takes charge of the stove. There are about four or five cooks, all of whom are respectful to chef Zhang.

Chef Zhang pointed to the empty stove and said to Gu Chunzhu, "OK, here it is."

Gu Chunzhu took a few Chinese cabbage and peeled off the bad and old leaves. Then he took the leaves away, and the vegetable helper soaked them in the bucket.

It's strange to see chef Zhang. "It's not delicious until it's cooked by an old cook."

"It's true that the tender ones will be burnt after being marinated for a long time." Gu Chunzhu replied, the work on his hand did not stop.

When the pot is in the water, throw all the vegetable helpers in. When the water boils, get it out quickly. At this time, the vegetable helpers are still hard, just for sterilization.

Gu Chunzhu adjusted the proper proportion of salt water and added a little vinegar. He put the vegetables into the jar one by one, and then injected the salt water to seal the jar.She focused on several key points and talked with chef Zhang for a while, as well as various proportions.

"OK, Chunzhu, go play with sister GUI for a while. I'll tell the shopkeeper to draw up a document and give you the money." Chef Cheung was too busy to go ahead.

Gu Chunzhu looked at the chef and went back to the back of the restaurant.

"Chunzhu, here's the money, your Rouge pickle helper." GUI sister-in-law is fidgeting with 20 Wen money. Seeing Gu Chunzhu coming, she quickly shoves the money to her and takes a big sigh of relief on her face.

"Sister GUI, without you, I would not have had the chance to know chef Zhang. You should have got 20 Wen." Gu Chunzhu pushed the money back again. She hesitated and said, "I've already given you this pickle helper. It's your stuff. Chef Zhang should take the money."

"Take it, and my sister-in-law will take more tonic medicine for my elder brother." Gu Chunzhu said this words into the heart of sister-in-law GUI, thinking of her family, she also accepted it.

With a grateful smile on GUI's face, she reminded Gu Chunzhu, "what else would you like to make, such as the recipe for big sauce, and some cakes?"

"Can you make a dish?" She wasn't a cook in her previous life, and she knew home cooking.

"That can't be done. Recipes are easy to learn, and there are not many better dishes to cook than our restaurant, I'm afraid." Guisao really said.

Gu Chunzhu also knows that this road won't work. This time, it's a surprise that she sold the recipe of pickled vegetables. She'd better do small business honestly in the future.

"Chunzhu, the paperwork has been drawn up. Sign it." Chef Zhang happily took out a piece of paper and a brush dipped in ink.

This is Gu Chunzhu's first time to see a pen and paper. He has a rare look.

She took a Langhao pen and looked at all the traditional characters on the paper. She could barely understand them, but she had to write How does Gu Chunzhu write it?

Gu Chunzhu wrote down the word "Chunzhu" first, and then looked at chef Zhang. Before chef Zhang could see the embarrassment in her eyes, he praised: "I didn't expect that you can read in Chunzhu!"

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