Chapter 144

"Fish at night." Gu Chunzhu takes out the pad from her arms and hands it to her to wipe it by herself. The girl's nose is very smart. She just smells like a fish.

Ann wiped herself with sweat. I heard that she broke down when she had no fish to eat.

Gu Chunzhu also smiled helplessly, holding the wooden basin and saying: "if my father doesn't go home at noon, we can't finish such a big fish. I'll steam the fish intestines for you at noon."

"Good, fish intestines and fish intestines!" Ann clapped her paws.

Gu Chunzhu went back to his home with two children in a wooden basin, and put the fish on a high shelf so as not to let the cat go.

It's not too early to estimate. Gu Chunzhu goes into the kitchen to cook.

Fish intestines steamed egg is prepared to be put on the brown rice and steamed. There are many fish intestines for four fish. She takes half of them and cleans them up, removes fat oil and cuts them into small pieces. She shakes them in the broken egg liquid and steams them directly on the pot with a little salt and soy sauce.

Fresh spinach was plucked from the vegetable garden. The green leaves and red roots are also very beautiful.

Lunch is steamed eggs with fish intestines and fried spinach. What Gu Chunzhu eats is boiled winter melon. Compared with boiled white radish, it also has a different taste.

"Niang, the fish intestines steam the egg tender roar eats." Ann took a small mouthful of steamed eggs with fish intestines with a wooden spoon and tasted them. After eating them, her eyes narrowed into a month of satisfaction.

Gu Chunzhu was about to taste it. Old lady Su called outside the chaimen, "eldest daughter-in-law, eldest daughter-in-law!"

"Here we are." Gu Chunzhu is about to go. Old lady Su has come to the kitchen door. When Gu Chunzhu opens the door, she looks at her with both eyes. She asks warily, "what's the matter with your mother coming today?"

Old lady Su looks very good today. She has changed into a new winter dress, which is jujube red. She has a neat bun and a basket on her hand, which is covered with blue cloth.

Gu Chunzhu said in his heart, do you know that I want to come here to get the fish?

Ann, who is eating, also uses her little hands to protect the pot of steamed eggs with fish intestines in front of her eyes. She doesn't let old lady Su see it.

"Look what you eat." Old Su saw the dishes on the table very early. She reached out and opened Ann's small hand. She was discontented and turned her mouth. "What is this?"

"Steamed eggs with fish intestines." Gu Chunzhu answered.

"I said that you have made a lot of money in the town. Why do you always eat intestines and stomachs? You can't eat some decent meat. I see you are drying fish outside!" Old lady Su scolded.

Gu Chunzhu's back is stretched. Isn't old lady Su really thinking about her fish, and her eyebrows are raised. "Niang, this fish is to eat preserved fish meat for next year. Besides, I hope my brother doesn't go home for dinner at noon, and the three niangs will eat casually outside."

"Don't leave me crying, I'm not here to ask for your things." Old lady Su is also an individual. At a glance, she can see through Gu Chunzhu's stomach.

She didn't look angry. She looked at the fresh fish on the stove. It was estimated that she had cooked it in the evening and waited for Su Wangqin to eat it. She continued to murmur, "you stinger, don't treat my son badly."

After all, who is stinging? Gu Chunzhu is helpless to think that they were kicked out by naked butt when they split the family. But they can't even give them pots and pans without stinging?

She didn't have time and didn't want to argue with old lady su. She asked directly, "what's that mother doing today?"

"Mumble, pay you back!" Old lady Su took out her purse from her bosom and carefully put it back in Gu Chunzhu's palm.

The purse was carefully collected by her, without even a corner of the fold.

Gu Chunzhu holds the purse and looks at old lady Su inconceivably. Old lady Su's shining eyes stare at her and open the blue cloth cover.

"Take the bowl and go!" She grabbed ten persimmons from the basket.

Urged by her, Gu Chunzhu takes a pottery bowl according to her words, which can hold ten persimmons.

The persimmon is yellow and flat, and there is a layer of white frost on it. It looks delicious. Gu Chunzhu is surprised that old lady Su has come to deliver the persimmon.

She said happily, "it's done for dor. It's settled the day after tomorrow. I'm going to marry my daughter in the spring. I'm in a good mood and I'll borrow the interest of your purse."

It turns out that's it. The fifty Liang dowry? Gu Chunzhu almost asked. Fortunately, he held back.

"I don't want to take your things for nothing. Take them away." Gu Chunzhu has seen persimmon sellers in the town in the past. They need about two or three Wen each. It's hard to be generous for old lady Su to give ten of them at one breath.

And old lady Su has used this bag. It's not suitable to sell it by herself.

Old lady Su, with a squeeze on her brow, held the purse and asked, "do you dislike the eldest daughter-in-law or what? Don't you feel comfortable if your mother doesn't shout at you all day?"

With that, old lady Su's momentum came up, and her old face was taut like a withered tree skin.

As expected, it's the old lady Su!

"Mom, take it. I don't want to take advantage of you. Don't ask me to be stingy. I'll give you a purse after receiving your persimmon." Gu Chunzhu looks at An'an's eyes falling into the persimmon, and sees what he wants.She left the persimmon and now the family life is very good. I don't want to owe Mrs. Su anything.

"Hum, this purse is expensive. I'll take it if you want to give it to me. Your mother can use it. Why can't I use it? Hum, I will be the mother-in-law of the scholar in the future! " Old lady Su thought about it and put away her purse.

She walked away with little feet without a word of thanks. Gu Chunzhu breathed a sigh. Anyway, don't come to find anything. Anyway, old lady Su is Su Wangqin's mother. It's best not to get stiff.

At night, when it was dark, Su Wangqin came back. He was dirty. He took a basin of hot water and took a bath in the house.

Gu Chunzhu and two children are cooking in the kitchen.

The last time I ate pickled fish, spring bamboo made boiling fish slices in this review. There were bean sprouts and bean curd skin in them. There were red oil flowers floating on the fish meat. There were also several sedan chairs. I asked sister-in-law Fu for pepper.

Half of the fish intestines left at noon were also made into steamed eggs with fish intestines, as well as a wax gourd soup to relieve the putty.

When Su Wangqin changed his clothes and came out, his family could eat.

"Hot and spicy!" Ann's mouth is red, and Xiao Cheng's eyes are glistening with tears.

"My mother didn't know that the pepper in the big family was so spicy." Gu Chunzhu reproached himself, and scooped out a bowl of water for each of the two children. Holding the bowl, they drank "Gudong, Gudong" from the bottom to the sky.

Su Wangqin did not change his face and frowned. "If you can't both eat it, please give it to Dad. When we were fighting at the border, the roast mutton was spicy."

For him to be able, Gu Chunzhu glared at him. Even if the boiling fish slices are hot, they can't make the children eat rice. She asked them to rinse them in the water and eat them again.

"It's still spicy and delicious." An'an smashed his mouth, with dim tears in his eyes, and insisted that he would not wash the cold water with a chopstick of fish.

Gu Chunzhu couldn't laugh or cry. At this time, a strange voice came from outside the door.

"Wang Qin, the second and third of your family are fighting!"

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