Originally, looking at a large forest, Gu Chunzhu was full of confidence. After searching for most of the time, she lost interest.
Su Wangqin has started to dig the second one. She hasn't found any holes on the ground, but she has planed many, and filled them back before she dug the bamboo shoots.
The soil in the bamboo forest is covered with fallen bamboo leaves. It's hard to tell which bamboo shoots are under the ground from the roots of the grass. It's useless to dig around.
"Come and take it." Su Wangqin threw a bamboo shoot dug out to Gu Chunzhu and told her to pack it in a sack.
Gu Chunzhu did the same, but he was unwilling to run over with the sack and took Su Wangqin's hoe and said, "I hope you can teach me how to find the bamboo shoots. I'm not here to drag the sack for you."
Looking at the woman's unconvinced and angry appearance, Su Wangqin's lips were hooked. He had intended to teach her. Who knew she had already run out happily to look for bamboo shoots? He didn't say that he had fun with her.
Since I asked, Su Wangqin said to her, "it's hard to find a winter bamboo shoot if it doesn't shoot. You have to look at the bamboo first. If it's too old or too tender, it won't grow. It'll take one or two years."
To be clear, he had to test his eyesight. Gu Chunzhu sighed helplessly and was ready to go back.
"Where are you going? I haven't finished." She was dragged back by Su Wangqin again. With helpless smile in the man's black eyes, she continued to elaborate the essence of digging bamboo shoots.
Looking for winter bamboo shoots should be in the place where the soil is relatively loose, as well as the cracks on the ground. If there are cracks on the ground and the ground is soft, there may be bamboo shoots under the ground!
"OK, I'll try!" Gu Chunzhu stepped on the earth to find it. It's a little easier than eyesight test.
After several rounds of walking, Gu Chunzhu found a piece of soft soil to step on. She picked up her little hoe and pulled open the fallen leaves on the ground, and then she saw the finger sized sharp point emerging from the ground.
"Brother Wang, I have found the bamboo shoots!" Gu Chunzhu cried out, echoing in the forest, but it was a sense of achievement that was hard to say!
She squatted with her hoe to dig the soil around the bamboo shoot, but the bamboo shoot was buried deep, and finally she could only ask Su Wangqin to come over. Man's strength is great. He swings the soil on the edge of the big hoe and gets a big piece of it.
But I'm afraid that Su Wangqin will be careful if he digs the bamboo shoot. If he digs the bamboo shoot, it will damage its appearance.
When a complete bamboo shoot is dug out, Gu Chunzhu reaches out and grabs it.
In the blink of an eye, Gu Chunzhu dug five bamboo shoots, of course, she found only one. And he Laosan has also dug seven bamboo shoots. He is a native of the small Hetou village. Su Wangqin has been a soldier for several years, which is no match for his work in dealing with the soil.
"Sister in law, please." He Laosan didn't speak very well. He scratched his head and gave his sack to Su Wangqin.
As long as Gu Chunzhu paid him a few Wen more than the street vendors in the town, he would never accept more.
Seeing that it was getting late, Gu Chunzhu and Su Wangqin returned the farm tools to he Laosan. They went home and put the bamboo shoots in the sack in the back basket. They put the sack on the basket. Gu Chunzhu took another pot of salted duck eggs and went to the town to catch the ox cart.
It's almost noon in the county.
GUI Sao, who is still sitting at the back door of xiyinglou and washing vegetables, is about to jump up. I haven't seen them for a long time. GUI Sao affectionately pulls Gu Chunzhu's hand. "Chunzhu, why are you so thin!"
"Hey, you'll lose weight if you eat a little." Gu Chunzhu didn't want to talk about the trouble with the screwdriver any more. He still had a smile on his face. Then he joked with sister-in-law GUI, "it's better to be thin. You can save money by pulling cloth to make clothes."
"You are a little fat and lucky." GUI sister-in-law sees Gu Chunzhu to have nothing to also clap her hand at ease.
She saw that their husband and wife came to sell things with baskets on their backs, so she didn't chat with Gu Chunzhu first, so she went to ask chef Zhang to come out with her legs on.
Chef Zhang looks fatter after a year, and his face is oily.
"Chunzhu, what did you bring this time. Look at your man accompanying you. I guess it's wild game or river shrimp. I'm short of them in the first month. The shopkeeper also asked me to study new dishes. You see, I have a lot of hair on my head. "
Listen to chef Zhang's complaint, Gu Chunzhu shakes his head. There is nothing he wants. She opens the sack in the basket and reveals the fresh bamboo shoots with yellow mud.
"Look at the fresh bamboo shoots. They are just dug, but they are not lack. Take what you send." Chef Zhang also sold his personal feelings to Gu Chunzhu.
Gu Chunzhu is a little embarrassed. She opens another sack and reveals a jar to pull out the salted duck eggs. "Chef Zhang, I have a dish here. Can you use it?"
"Please..." Chef Zhang made an action for Gu Chunzhu.
This little sister-in-law has a broad vision. The three squeaks she used to say made her feel better. The pickled vegetables Gang sold very well in the shop. So he asked Gu Chunzhu for advice.
The kitchen in xiyinglou is on fire. Gu Chunzhu makes a steamed salted egg with minced meat. He steams it out into a small bowl. The yolk of the salted egg is in the middle, and sprinkles some chopped green onion, which is simple and beautiful."Try it!" Gu Chunzhu stuffed a pair of chopsticks for chef Zhang.
Chef Zhang's eyes are still uncertain. How delicious the steamed food can be? Of course, the fried food is delicious. He pushed his chopsticks away from the salted eggs, and the red oil flowed out. The red oil was dipped into the meat foam and scooped up. It was tender and smooth with steamed eggs, delicious with pork and soup
"Good!" Chef Zhang said three good words and looked at Gu Chunzhu with satisfaction.
After sending the steamed egg with minced meat to the shopkeeper for tasting, he decided to sell it today. He even calculated a high price for salted duck egg. This method is very simple. Gu Chunzhu doesn't plan to ask for the recipe money either. If it is made and sold, it will surely be learned by other restaurants. He will be a chef.
With this dish, chef Zhang guarantees that Gu Chunzhu's will be the first to take in the winter shoots and spring shoots in the future.
The winter bamboo shoots brought here are worth eight Wen and one jin. The town only sells six Wen. There are about twenty or thirty bamboo shoots, and the shell weighs twenty-five Jin. They cost two hundred Wen. There are ten salted duck eggs and one is eight Wen. The duck eggs are expensive and use salt, plus the high price specially given by the chef.
However, they can pickle duck eggs in their own restaurant after receiving this can, so they don't need Gu Chunzhu to send them for sale.
Gu Chunzhu left Su Wangqin here to settle the money. The one who smeared oil on his feet slipped to the Tibetan Jiao Pavilion. It was really a few days since Liu Xi Niang thought about it.
In front of the Tibetan Jiao Pavilion, there is also a lot of bustle. All the food sold out in this stall.
"trouble simultaneous interpreting. I want to see Liu Xi Ni here." Gu Chunzhu said with the turtle Gong who was standing at the door, but he was pushed heavily by his shoulder.
The tortoise male picks a tooth to scold a way: "go to, our girl here is you a small village woman to see, roll!"! Your man can't come to our gold market. "
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