Chapter 218

"Chunzhu, I'm looking forward to you." Chef Zhang will be out soon. Just like seeing Gu Chunzhu who hasn't seen a relative in his hometown for more than ten years, the oil and meat on his face are all crowded together. If it wasn't for the defense of men and women, chef Zhang would have taken Gu Chunzhu's hand.

"I have come here with more than 50 winter bamboo shoots!" Gu Chunzhu unloads the basket.

Chef Zhang stopped her talking about the bamboo shoots and said: "it's easy to say about the winter bamboo shoots. The dishes you taught me about are the best. They're almost the signature dishes of our welcome building. You send a car to us to take them. There is another thing I want to tell you. "

Gu Chunzhu let go of the basket and listened to chef Zhang carefully.

"Can you sell us your salted duck egg recipe?" Chef Zhang then told Gu Chunzhu the whole story. In the beginning, the steamed salted eggs with minced meat were all made of salted duck eggs brought by Gu Chunzhu. The salted eggs were yellow and red, and the taste of the yolks was particularly fragrant.

Later, I changed the salted duck egg in the welcome building. The duck egg didn't have so much oil. The eater with a sharp mouth began to pick on it!

"One or two silver for your salted duck egg recipe." Chef Zhang said with a look of expectation, which indicated that the price can be negotiated as long as Gu Chunzhu is willing to sell.

In the future, there will be the business of winter bamboo shoots and river prawns, not to mention the business of selling chef Gu Chunzhu. If she offers to give Gu Chunzhu as a gift, she should come down.

After comparing the steps of making salted duck eggs, they knew that Gu Chunzhu had one more step to wipe duck eggs with white wine, so the key step determined the oil yield of salted duck eggs.

Gu Chunzhu signed a contract to buy a prescription and got one or two silver coins. Those two baskets of winter bamboo shoots were only fifty Jin and four silver coins.

She is also not greedy to sell prescriptions. After settling the money, Gu Chunzhu asked chef Zhang for a pot of sauce. Before leaving, sister-in-law GUI gave Gu Chunzhu several pairs of duck offal and duck blood washed by the duck. It's not uncommon for guests in the welcome building to eat these. In fact, it's delicious to wash them at home.

"Thank you, sister-in-law. I'll bring you a thousand layers of meat pies." After Gu Chunzhu thanked her, she went to cangjiao Pavilion without chatting with sister-in-law GUI. She was in a hurry to see the stream.

The outside of the Tibetan Jiao Pavilion is still so busy. Gu Chunzhu looks at the street for several times. He thinks that his luck will not be as good as the last time. He also meets the black faced girl.

She painfully touched ten Wen to prepare for the tortoise. Unexpectedly, the tortoise suddenly realized in the past, "is this little sister-in-law Chunzhu?"

"Yes, I'm here to see your miss Xi Niang." Gu Chunzhu's ten Wen money hasn't been given out yet, but it's put back in the sleeve cage. But she's also moved. Liu xinniang's mind is so delicate that she even tells the doorkeeper, GUI Gong.

Guigong nodded and asked for help. Gu Chunzhu stopped him and said, "I'll go in and see her myself."

"You can do it, too." Guigong thought for a while and agreed.

Gu Chunzhu followed Guigong upstairs and turned several rooms to get to the door of Liuxi Niang's room. She thought that Liuxi Niang's position here was not as good as in Baoxiang building. The boudoir was so far away from the gate.

"BUCKLE!" She knocked on the door a few times, and the voice of the black faced little girl came out of the door, "who is that?" Gu Chunzhu didn't make a sound intentionally.

When the black faced little girl came to open the door, she said "it's me" with a smile. Liu xinniang had sat on the couch and looked at the script, listening to Gu Chunzhu's voice and even left the book.

She came over and looked at Gu Chunzhu's face and called out "elder sister".

Gu Chunzhu went in and sat beside the bed with her. Liu xinniang looked more delicate and pale. "I didn't eat anything delicious in the Tibetan Jiao Pavilion, did I? So thin. "

"There are many girls here, and I'm not a top player here. Naturally, I won't have a separate stove for me. Mother Jin will let Ernie serve me, and the others are almost the same." Liu Xi Niang's three words and two words will bring the grievance in the Tibetan Jiao pavilion to a word.

"Then why didn't you see me last time? Did you meet those bastard customers again?" Gu Chunzhu grabs Liu xinniang's hand and sees that she is wearing tulle. However, the house is very warm with a good charcoal fire, and her hand is not too cold.

The little girl with black face told Erni to tell Gu Chunzhu that she didn't say anything when she saw Liuxi's mother. "Ann's mother, our girl has no place in this building, so she was run on to meet the rogue guests."

Gu Chunzhu is biting his lips, thinking about how to make Liu xinniang stand out in this pavilion.

Seeing Gu Chunzhu's brain racking look, Liu xinniang looked down on it a lot, stroked Gu Chunzhu's frown and said, "don't worry, elder sister, I'm not the one who likes to compete with others..."

"By the way, private dishes!" Gu Chunzhu thought of a good way to interrupt Liu xinniang's words.

Liu Xi Niang and Erni haven't heard the new word. They both look at Gu Chunzhu. Gu Chunzhu explains to them the meaning of this private dish. It can be eaten in Liu Xi Niang's room, but not in the nearby places.

"I'm tired of my sister's trouble, but Mrs. Xi hasn't learned how to cook." Liu Xi Niang's white and tender cheeks are red.She was sold to Baoxiang building when she was young. What she taught in the building was also Qin, chess, calligraphy, painting and dance. She said that the Kung Fu on the stove would make her hands rough. Her mother didn't let her learn.

"Then I'll teach Ernie. Ernie is your girl. It's the same in your room." Gu Chunzhu said cleanly, and then asked about the kitchen with Erni. Erni took Gu Chunzhu with her, and Liu xinniang followed her.

In the kitchen, some big ladies are sitting and eating melon seeds, gossiping about the girls. The filthy words in their mouths are not pleasant to hear.

When they saw Liuxi Niang and Erni coming, they also squeezed their eyes and said, "how can girls come to our kitchen, which is full of ashes? Be careful not to stain your clothes."

"Let's use the kitchen. It's convenient for some ladies." Liu xinniang handed over a dime of silver.

Several aunts quickly grabbed the melon seeds on the bench and went out for a walk. Most of the girls in this pavilion are sleeping, and no one will come to ask for food. They also enjoy themselves.

Erni was directed to live on the stove. Gu Chunzhu had already thought about several dishes in her mind.

"Shrimp with emerald, crispy chicken with salt, steamed egg with minced meat, duck with bamboo shoots in casserole." As she spoke, she was looking for materials in the kitchen. The kitchen in the cangjiao Pavilion is very large and everything is well prepared.

The two kinds of Gu Chunzhu just taught chef Zhang, and they were very simple again. Especially the duck pot, Liu xinniang said happily, "elder sister, I have learned!"

Next to the stove, she was afraid. Erni didn't blink. It was easy to steam salted duck eggs with minced meat. She learned how to do it again.

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