"Now we don't worry about food and drink. Xiao Cheng also has books to read. When Ann grows up, he will send them to the school. We will be able to buy a house in the town sooner or later because of the stable business of our stall. " Gu Chunzhu holds Su Wangqin's hand. Once she goes back to the mountain, the silence in the forest is very frightening.
Not to mention that it's spring now, and all the animals in the mountain have come out again. What wolves, wild boars and big insects are dangerous animals, in case She was afraid to go on.
"You don't have to worry about my skill." Su Wangqin hugs Gu Chunzhu into his arms, smells the fragrance of her hair, and loves that this woman carries such a heavy stove to the stall every day. If only there was a store that could keep out the wind and rain.
If you meet a big guy who is hunted back, the money will be almost the same. Su Wangqin's black duck feather lashes gently cover her mind. If Gu Chunzhu knows that she still wants to play big, she will be even more reluctant.
Gu Chunzhu can't persuade him. He can only go back to the kitchen in a stuffy way.
She grabbed three more brown rice than usual, and cooked a big pot of brown rice porridge, which is enough for the whole family. Two pots, one for brown rice and one for stewed chicken with pork tripe, Gu Chunzhu could only blanch a small row of water in the iron pot of the pot stove.
She can't help but live in her heart and murmur that people are just like this. Before cooking and cooking in a big pot, it's OK. Now, both pots are not enough and they need a stove.
Take out the hot water, Gu Chunzhu is going to make a sweet and sour pork chop for the children. The taste of the children is mostly sweet.
"Gu, what delicious food do you make? It smells good. Can I help you?" Gu Xiaohu jumped into the kitchen, a pair of smart eyes in the kitchen.
"Why didn't you learn literacy from master Gu Yu without your help? Are you hungry?" Gu Chunzhu put the blanched spareribs in the sea bowl with wine, soy sauce and vinegar, and then put them aside for curing.
"Just know a few common words. Just go out to the restaurant and know what dishes are worth, so as not to be a hole. I don't want to learn any big reason. It's useless! " Gu Xiaohu is sitting on the bench, his butt is next to him, he is holding on with his hands playfully, his legs are long.
Gu Chunzhu looks at him with a smile. He is so open-minded at a young age. It's really useless except for the top four books and five classics. It's also good to have people read more clearly.
However, Gu Xiaohu grew up in Hao's and Gu Chunyang's environment, or they can be compared with those who scold and hit people badly, which is really useless for him to read.
She took a persimmon from the cupboard and put it into Gu Xiaohu's hand. "Don't you want to be the number one scholar?"
"Auntie, I think you're very smart on weekdays." Gu Xiaohu took a big bite of the persimmon and chewed it in his mouth. Gu Chunzhu looked at this little black boy with a misty face. He said this as if he was not smart.
He ate the persimmon and said vaguely, "the number one scholar is min chaocai. I don't know how many years of books I have to read. I can't sit down. If I take this time to do something else, I'm sure I can. I also want to set up a stall like my aunt, but I didn't expect to do anything! "
Gu Xiaohu also thought about it seriously.
"Cheng, my aunt will help you to think about what kind of stall to set up in a few days. There are many people in this town who don't have much money in the number one scholar. Xiaohu must be able to do it." Gu Chunzhu patted Gu Xiaohu on the shoulder.
The brown rice in the big pot is about to ripen. Gu Chunzhu goes to the stove and adds a fire. After eating the persimmon, Gu Xiaohu goes to the yard to learn how to make chicken coops with Su Wang.
Gu Chunzhu's ribs are almost pickled. She fried the ribs in the iron pot in the stove. She fried the two sides of the ribs in golden yellow. Then she put in the marinated ribs soup and three spoonfuls of salt and sugar. The fire was over. At the end of the collection, add vinegar, sesame and scallion to make the pot.
"Xiao Hu, don't be busy. Go and call Ann and Xiao Cheng home for dinner, and your mother." Gu Chunzhu said outside the hospital.
She didn't rush to take out the ribs. First she went to the kitchen and looked at the pork belly chicken. She poked the pork belly with chopsticks. I don't know how to pack the chicken inside. I guess it's OK.
Soon after everyone came, Gu Chunzhu filled out the sweet and sour pork ribs, so as not to cool the ready-made vegetables. Gu Chunzhu cooked the spinach in the soup of pork tripe and chicken, and took it out in the sea bowl.
"Gu, what's in this pork belly?" Gu Xiaohu scratched his head. This pork tripe doesn't smell good. Is it delicious?
"It's for Xiao Hu to mend. Xiao Hu can open it with a knife and know what's in it." Gu Chunzhu hands a small knife to Gu Xiaohu. Gu Xiaohu is also eager to stand up and carefully cut the string with the knife.
But when the rope was cut, I couldn't see what was in it. Only when Gu Chunzhu reminded me to cut the pork belly, I carefully took a knife and began to row.
"Brother tiger, watch your hands." Ann likes this cousin after Gu Xiaohu helps him to fight for a meal. She also sits on the bench and dangles her legs to look at Gu Xiaohu's hand worried.
"Woof, woof, woof!" The little black dog squatting under the table is Ann's loyal follower. As soon as Ann speaks, he barks up, like helping ANN with music."Ah, it's the whole chicken. It smells delicious." Gu Xiaohu cuts open the pig's stomach and sees that the whole chicken in it is still steaming. He wants to pull it with his hand, but he is hot and shrinks his hand.
"Come, aunt." Gu Chunzhu takes back the knife and easily takes off a chicken leg and puts it in Gu Xiaohu's bowl. "This chicken leg is a reward for Xiaohu."
"No, just give Ann Xiaocheng something to eat and grow up." Bai Shizhi is saying no, Gu Xiaohu is also a little clever. He picked up the chicken leg and prepared to put it in An'an bowl on the side.
"My mother said that if my cousin eats it, he will eat it." An'an returns Gu Xiaohu to him with a sharp voice. Gu Chunzhu takes Gu Chunzhu's words as an imperial edict. Gu Chunzhu blinks at an with satisfaction.
She took off two chicken wings and gave them to An'an and Xiao Cheng, one by one. She said: "the rest of the chicken leg is for master Gu Yu. You two have one chicken wing. After eating the chicken wing, you can fly to the sky."
Gu Chunzhu is busy tearing down the chicken again, and cuts the pork tripe into pieces with a knife.
Put the food prepared for Gu Yu on the stove and it's hot. They eat it first. Bai Shi can't help admiring after eating a piece of pork tripe. "Chunzhu, you really have a good mind. How did these methods come out. When the pork tripe and chicken are cooked like this, the chicken is fresh and tender. The pork tripe is chewy and delicious. "
Gu Chunzhu is smiling. This pig belly chicken didn't spread in Min Dynasty. It's the most tonic in the previous life. Pregnant women will eat this after they have children!
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