The next morning, Su Wangqin got up early. He had already helped Gu Chunzhu get the bamboo shoots sent to the town, and Gu Chunzhu's large intestine which had been marinated last night. As Liu xinniang's private dish in the Tibetan Jiao Pavilion, it was very good.

"Brother Wang, I'll find Xiao Hu." Gu Chunzhu holds his waist and looks at Su Wangqin with complicated eyes.

"Bang bang, Gu, I'm up." Gu Xiaohu clapped at the door and shouted that he had been awake for a long time. Gu Chunzhu came in full of energy after he opened the door, but he was shivering with cold.

"You're a child who's afraid we'll be waiting at the door, aren't you?" Gu Chunzhu pulls Gu Xiaohu to the front of the stove, and cooks porridge on the stove. There is still the residual temperature of the charcoal fire in front of the stove.

Gu Xiaohu put his hand to the edge of the stove and didn't shrink his neck like that. He laughed and said: "I've been up for a long time. My mother still sleeps and hasn't woken her up. Give me a bowl of porridge."

"It's less for you." Gu Chunzhu had already served three bowls of porridge, and Gu Xiaohu hurriedly sat on the side of the square table when he warmed his hand. He warmly called Su Wangqin, "uncle, hurry to have porridge."

After three people finished their porridge, Gu Chunzhu took some unexploded corn grains and a handful of chaff to feed the chicken and went out with Gu Xiaohu. Su Wangqin also went to the bamboo shoot stand.

Gu Chunzhu went to town today. He went to set up a bamboo shoot stall in the morning and had to work at the popcorn stall at noon.

Nowadays, all the bamboo shoots are considered as spring shoots. Compared with winter shoots, spring shoots are a little worse and a little more astringent. Spring bamboo shoots are not sold well in the stall. In this review, there are many in the town of spring bamboo belt. She carried a basket of spring bamboo shoots on her back, and Gu Xiaohu helped her carry half basket of spring bamboo shoots and rushed to the bottom of the locust tree where the cart stopped.

"Gu, I haven't been to the county! Isn't it big and fun? " Gu Xiaohu's black and white eyes are bright, and the two new front teeth are slightly larger. He looks at the ox cart with expectation.

"If we are busy, my aunt will show you around." Gu Chunzhu takes Gu Xiaohu to sit in the position of the ox cart and places his basket in front of his feet.

This time Gu Xiaohu followed him. Gu Chunzhu also brought the badger skin out of his house. When the ox cart arrived, Gu Chunzhu surrounded him with Badger skin. Gu Xiaohu was happy.

After two hours of turbulence, Gu Xiaohu came to the town, took the badger skin off his body, folded it and put it back in the basket. He kneaded his buttock without any disguise and said, "my buttock is going to be four petals. This county is really far away."

"Let's go." Gu Chunzhu pulls the complaining Gu Xiaohu and leaves. In fact, his half-year-old child just complains a few times, which is good.

To the busy streets of the county, Gu Xiaohu's mouth has always been round.

There are two floors of such a high building, which he has never seen before. Pointing to the two floors of the welcome building, he asked: "Gu, this is a restaurant. Are you delivering goods here? How powerful! "

"We can't go through the front door, we have to go through the back door."

Gu Chunzhu closes Gu Xiaohu's mouth and takes him to the back door.

Sister GUI is shedding the duck's hair. Seeing that the water is not steaming, Gu Chunzhu reaches into the basin and touches it. She asks strangely, "sister GUI, are your hands not frozen? Why don't you use hot water for hair removal? It's fast and convenient. Is there a shortage of firewood in the building? "

"It's spring bamboo..." Sister GUI moved her lips. She had an indescribable expression. Her eyes turned red with a lump. She said softly, "it's not allowed in the restaurant. It's said that boiling water can easily burn the duck's skin and break it. In fact, the cold water is also good. Now there is no frostbite on this day."

"When is the tavern so inhumane?" Gu Chunzhu frowned and complained in his voice.

"Shh -" sister-in-law GUI wants to cover Gu Chunzhu's mouth, but as soon as she has shed the duck's hair with duck's smell, she quickly shrinks her hand back and compares it with her index finger on her lips.

Gu Chunzhu's Willow eyebrows are twisted. I can't say a few words. I'm afraid that someone will listen to me.

Gu Xiaohu stood aside and looked curiously, but he didn't interrupt. Gu Chunzhu pulls Gu Xiaohu over and says to sister-in-law GUI, "by the way, this is my mother's nephew. Let's see if chef Zhang can talk and sell preserved fruits in the restaurant."

"What chef! I'm the only chef in this restaurant! "

A discontented voice angrily scolded, a young man in a headband came out, a face white fat white fat, eyebrows of the latter half almost all gone, look at a bad look.

Gu Chunzhu took a look at him. He was very observant.

"And you, the duck is waiting to be stewed in the pot. You don't hurry to talk to outsiders. I'll fire you if I tell the shopkeeper if I don't believe this." Chef Qian also ignored Gu Chunzhu, went to sister-in-law GUI and pointed to her nose.

"I'm wrong, chef Qian. I'll get it now. It's almost ready." GUI sister-in-law shivers and says, Gu Chunzhu also sees some, this money chef is very prestige in the tavern, but where is this chef?

Sister GUI has been squatting in front of the cold water to continue to feather the duck.

"Chef Qian, I'm good at delivering bamboo shoots with the restaurant Rio. Look at all the fresh bamboo shoots." Gu Chunzhu is thinking about chef Zhang, but at the moment, he still wants to pay for chef Qian's smile. He takes fresh bamboo shoots from the basket and delivers them to chef Zhang's eyes.Chef Qian glanced at Gu Chunzhu coldly, and raised his chin full of meat. "It's the same thing as before. Now I'm in charge of this restaurant, inside and outside. I can't count what Zhang said before! I don't think your bamboo shoot is very good. I'll take it if I can sell it for two Wen and one jin. "

Gu Chunzhu's face changed as soon as he said this. Although spring bamboo shoots are cheaper than winter bamboo shoots, they are also things planed out of the soil that will be gone after this quarter. They can also be sold for four Wen and a Jin in the town.

This money chef looks not like a sincere business man, she can only bear the temper: "money chef joked, this bamboo shoot is not enough for such a price."

Looking at Gu Chunzhu's refusal, chef Qian stares at him and says, "if you don't sell it, you can roll it for me. Some rural bastards." Said also bad will Gu Chunzhu's back basket to kick down.

"You..." Gu Xiaohu is a strong man. He wants to rush up with him with his fist clenched.

Gu Chunzhu stops Gu Xiaohu. It's someone else's chassis. She bends down and picks up the bamboo shoots. "Let's go."

She picked up the bamboo shoots and Gu Xiaohu and left. When chef Dao Qian was back in the kitchen, Gu Chunzhu approached and waved to sister-in-law GUI. She wiped her hand on her bib and ran over.

"Chunzhu, listen to me. The chef Qian was invited by the shopkeeper from outside. He said that his ancestors had been the chef. He was so bad that you saw him. The chef Zhang was angry because he couldn't stand his grievance." GUI sister-in-law stopped Gu Chunzhu's quick words from pouring out.

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