Chapter 300

"Sell it, of course. The tiger who fought hard to fight will sell it, but the one with high price will get it." Gu Chunzhu has figured out a way to sell well, and gives Su Wangqin a look.

Su Wangqin set up a bench, hung the tiger on the bench and tied it with a rope. He took out a dagger and put it on the tiger's belly. The edge of the dagger was red and white.

"First of all, let's sell the tiger paw. It's said that the bear paw is not bad for the tiger paw. You can enthusiastically pay for it. The higher one will get it." Gu Chunzhu curved his eyebrows with a smile.

The people who want to buy the whole tiger cheaply are all angry, but some who stay to see the bustle are very happy that they can't sell a piece of tiger meat.

"Let's start bidding next." She felt some appreciation from the eyes of master Hai, who was accompanied by the chef, and she did not pay too much attention to the person's continued saying to the people.

Su Wangqin's Sabre technique is also amazing. The tiger's skin is peeled a little bit, and soon a front paw is cut off and placed on a tray.

"I'll give you a penny!" "I'll pay three!" "I give one or two!"

At last, the first tiger claw was bought by a guest for three Liang silver. Youxicai was responsible for hand in money and hand in delivery. The price of the next three claws is only high and not low. After all, it's rare for Pingan town to be killed as a young tiger for more than ten years, and the goods are rare.

"Next is the tiger whip." Gu chunzhurao is cheeky, and has no detailed description of the tiger's organs. Anyway, the men who sit here are eager to try to know that they all understand.

Finally, master Hai, a fat man with a big stomach, bought it for fifty Liang silver, which is worthy of the high price!

The next sale is a knife cut from the tiger. Naturally, it shaves the tiger's bone, which is also sold at another auction.

"Chunzhu, come --" Chef Zhang has left the side of master Hai, and gestures to Gu Chunzhu at the position where Gu Chunzhu can see the chef.

"I hope you come." Gu Chunzhu confidently taught Su Wangqin about auction and bidding.

She went into the back kitchen, and chef Zhang pointed his chubby face to master Hai outside and said, "see? This is the nephew of the county Lord, Chunzhu. He's here today to turn the fox fur back to his uncle, who is also the county Lord..."

Gu Chunzhu is a little nervous. So many people are waiting for fox fur without asking for price.

"Two hundred Liang silver!" Chef Zhang didn't play a riddle either. He directly compared two fleshy fingers with Gu Chunzhu and looked at Gu Chunzhu's frown. He added: "if you don't want to, he will give as much as others do later. Because it's for the county Lord, you should keep a low profile."

Gu Chunzhu measured it in his heart. It's estimated that it was also the sea young master who saw Gu Chunzhu's tiger auction for a long time. A tiger's claw costs 34 silver, and the fox's fur is about 200 Liang.

"I won't auction it. I'm sorry chef Zhang cooks some soup to appease the guests outside." Gu Chunzhu thinks that since he wants to open a restaurant with this young master Hai, it's better to make profits. Besides, he may not be able to get 200 liang of the price at the auction, but it's not worthwhile to hurt each other's love.

Chef Zhang shakes his chin and cooks the soup.

Gu Chunzhu looks at Su Wangqin's auction. She also keeps ten jin of meat and four tiger bones in her own basket. The meat will be shared and tasted by sister-in-law Fu and other families at that time. The tiger bone wine will be drunk when she is old.

"I'm sorry, but we'll keep the tiger skin for ourselves. Thank you for coming. Chef Zhang has prepared free sugar water for you." Gu Chunzhu saw that all parts of the tiger had been sold, leaving behind a huge tiger head and an empty tiger skin stained with blood.

"Boss, why don't you keep it? Why don't you sell it to me? I'll give you 120 Liang!"

"I'll give you one hundred and eighty-two. With this large sum of money, you don't have to venture into the mountains any more."

"I've been waiting so long. You're not a pastime!"

All kinds of voices rang, Gu Chunzhu had to smile. Fortunately, chef Zhang's efficiency is also very high. He has cooked sugar water and sent it to us. The guests were sent away somehow.

Xicai closed the door smartly. Young master Hai stood up and went to Gu Chunzhu. He looked at her with gray eyes and a clear voice said, "two hundred Liang silver will be sent here tomorrow."

"One hundred and fifty Liang is enough." Gu Chunzhu replied that he had helped Su Wangqin to wipe some of the blood off the tiger skin and put the whole skin in a back basket and handed it over.

"It turns out that chef Zhang said you are the one who cooperates." Young master Hai nodded, and in his grey eyes he asked, "I heard that some good dishes in the shop are all what you want?"

"Exactly!" Gu Chunzhu nods, Su Wangqin moves a stool without any trace, and pulls Gu Chunzhu's hand to let her sit for a while.

Master Hai understood the meaning of the man and left with tiger skin.

"Don't worry, young master Hai won't depend on your account. Most of the business in the county is his." Chef Zhang helps master hai to talk and broadens their heart. "I'm hungry after so long. I'll fry some dishes."Gu Chunzhu nodded his thanks to chef Zhang, and took Su Wangqin and he Laosan to sit around the table. He gave Xicai one or two silver coins that he was busy in and out of today. When Xicai got silver, he went to work.

"Count the money we made." Gu Chunzhu pushes the pile of silver to he Laosan.

He Laosan's hand shrank and stretched, stretched and shrank. It seems that he can't believe that he really made so much money. Su Wangqin looks indifferent and ordinary.

Gu Chunzhu himself picked up the copper plates which were usually strung with straw ropes in the small hills that he had made by touching the tiger. After she finished counting, she asked Su Wangqin to help her count. Unexpectedly, she remembered that her dream of counting money with Su Wangqin had come true so quickly.

"Thirteen Liang and 158 yuan!" Gu Chunzhu and Su Wangqin reported a common number.

“…… One hundred and ninety-two! " He Laosan hesitated for a long time before he reported it. His whole face was numb, and he worried: "would it be that I counted wrong? I would not count again."

"You go back and count. Now you eat first. I'd like to take the duck pot specially because of the large number of guests today." Chef Zhang Lehe brought a casserole with the smell of duck soup and bamboo shoots.

Sister GUI also brought two dishes, a peacock fish, a pork cabbage, and a stir fried tiger meat. The two apprentices in the back kitchen had already left and five of them had just gathered a table.

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