Chapter 920

"Madam is not good. There is a fight outside! The goddess doctor vomited people! " Just this day Gu Chunzhu and Madame Miao are talking about the progress of the past few months, when a waiter suddenly reports to Zhang Huang.

Gu Chunzhu knows that Shangshan is a little impulsive and loves to fight against injustice. Naturally, he hurriedly follows Xiaoer to check in the afternoon. At first sight, it was found that the last wave of people who found fault at the door, the one who was good at fighting and vomiting, was the one who called himself the three ruffians.

At present, the form on the court is quite tense, and the confrontation on both sides is good and leisurely.

She suddenly pointed to the hand of the man who was clenching her fist and wanted to hit her, and said, "you really don't have a good intention. You can see if there is a flower on the back of your hand. That kind of flower will make people suddenly suffer from abdominal pain. In addition, the palm of the person who has taken that kind of flower will leave a purple mark. Do you dare me to check the palm of your hand?"

There is a shriveled man in the back corner who is quietly breaking off the three ruffians' hands to see. His eyes do not know how to do it. Then he hurriedly holds the three ruffians' hands tightly. He looks uneasy. These are all in the eyes of Gu Chunzhu, who is at the top of the stairs. She has a decision in her heart.

"Shopkeeper, please invite the people from Yamen. If they really suffer from my vulgar and elegant dishes, I will compensate them 100 times. But if they want to blackmail why they are vulgar and elegant, they don't need to show affection!" Gu Chunzhu walked down the escalator step by step, slowly and firmly. Her voice was not loud but attracted everyone's attention.

How dare those ruffians provoke the Yamen? Naturally, they left Da Su Da Ya with the three ruffians who are still in coma, "wait, we will come back!"

This incident ended smoothly. Shangshan still went back to see her. Gu Chunzhu continued to discuss with Madame Miao about the development of vulgarity and elegance.

"Madame Miao, I have some special spring recipes here. When do you think we will launch them?" Gu Chunzhu pushes several recipes written last night to Madame Miao and asks politely. Although she has a lot of inspiration, she doesn't know much about the situation of the shop as Mrs. Miao does, so she doesn't have a monopoly. She decides everything in the shop by herself.

After carefully reading all the recipes, Madame Miao pondered for a while, and said to Gu Chunzhu in some embarrassment, "Madame, these ideas are very good. I have never heard of these dishes, but the ingredients have become a thorny problem. The asparagus and the asparagus are still in good condition. The wormwood needed by the green group is indeed out of stock, as well as the mushrooms and mushrooms. "

"Then you go to stock up the ingredients first, and then the green dumplings and carp mushroom casseroles will be sold as limited food. The quantity and price will be determined according to the situation of your stock up." Gu Chunzhu comes up with a solution and intends to push the price higher.

Shangshan happened to push the door in, and when he heard the word "ingredients", he was exhausted. He rushed to Gu Chunzhu and asked excitedly, "is there any new dishes for general's wife? Do I have a good fortune in advance? And... "

Looking at Shangshan's application that suddenly became embarrassed, Gu Chunzhu looked at her with his chin on his head, probably guessed something, "what else do you have to say?"

"Can you teach me how to cook it for hufei in the future?"

"You even think about Hu Fei. It's really a bad fate." Gu Chunzhu thought that the busy days could reduce Shangshan's enthusiasm for hufei, but he didn't expect that Shangshan would be the first to think about how to treat hufei. She waved feebly. "You can do it as long as you don't compete with the vulgar and elegant."

"Then we will start to learn new dishes tomorrow?" Shangshan puts his hands on his chest expectantly, and his eyes closely look at Gu Chunzhu for fear that she won't agree.

"As long as you are not tired, I can do it any time."

Therefore, the kitchen of the general's mansion was again taken as a teaching classroom at noon the next day, and Gu Chunzhu carefully taught goodness. Now the teaching is obviously more and more relaxed, because Shangshan has a good foundation, everything is easy.

"In fact, there are many special dishes in spring, such as asparagus, Chinese toon, asparagus, and some four season dishes, such as spinach, leek and so on." Gu Chunzhu turned out all the ingredients in the kitchen and found that the dishes were still very complete. He said to Shangshan and asked her what she wanted to learn today.

"Last time, I learned chicken soup with bamboo shoots, or today I'll learn other ways to eat bamboo shoots, and I'm very interested in that Green League." Shangshan mentioned that both eyes of qingtuan were shining, because she had asked Gu Chunzhu about the taste of that thing before. It is not sticky, tenacious and soft, sweet and delicate, fragrant and refreshing, and the stuffing inside can be salty and sweet, which is rich and colorful.

"I'm afraid that the Youth League will not have a chance this time. We lack the necessary raw materials of wormwood."

Shangshan sighed with regret. His whole shoulders were drooping, and he didn't look fresh.

"Well, we'll cook the first course of stewed spring bamboo shoots. Don't worry about losing heart. Go and deal with them first."

It is different from other spring shoots. It is more slender, tender and crispy, and the hollow section in the middle is shorter and more. Peel off the shell and you will see the green and yellow bamboo shoots inside. Wash them gently with water, which makes people happy. This is the fresh color of spring.After that, Gu Chunzhu ordered Shangshan to cut off the roots of the shoots, then cut them into hobs and put them into the boiling water for blanching, then take them up and drain them to cool them. Then pour the oil into the hot pot, add ginger slices and stir fry when the oil temperature is right, then add the bamboo shoots and stir fry twice, then pour in the rice wine and quickly cover it.

"When will the lid be lifted? Can't you burn the pot like this? " Shangshan is ready to take the lid with one hand, and her face is full of worries about the shoots in the pot.

"All right, take it up. We cover it to let the wine smell into the spring shoots, so we should not open it too early. Because there's wine, you don't have to worry about it. It's not that fast. " Gu Chunzhu explained funnily, and let Shangshan pour in sugar and stir fry well, then add water to the bamboo shoots, cover them and boil them, then change to a small fire.

Soon, the smell of bamboo shoots spread in the kitchen mixed with a smell of wine and sweetness. Shangshan sniffed two times and smiled with embarrassment, clutching his stomach. "The taste is too fragrant, and my stomach is greedy."

"Well, I think they have steamed rice. In a moment, we'll eat the braised asparagus you fried first. Anyway, this time we're teaching you how to cook. We don't need to cook some for ANN with lunch."

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