Chapter 540： wine making

Then why was it not close to women for so many years before that? !

Now, but showing so much love for the models?

Is it real, or just a smoke bomb?

She has spent a lot of time in these years, focusing on the matter of smearing her reputation. Of course, she hopes that he likes men!

In that case, see how he can still inherit the Sheng family property.

However, the plan has never been able to keep up with the changes! In order to help her son, she can only get on the boat of the Yan family!

No matter how!

She won't let that unlucky stinky boy get a shred of property!

**

Two o'clock in the afternoon, warm little home!

There are many things stacked on the long wooden table in the dining room.

Three wine jars, each of which can hold about ten pounds of wine, and then there are three large pots of purple grapes, and three small pots of rock sugar on the side!

Mrs. Sheng was surprised: "Xiao Nuan, that's all?!"

Mrs. Sheng looked at the simple materials and props on the table that couldn't be simpler, she couldn't believe it.

Is making wine so simple?

He smiled warmly: "Well, that's it!"

"Can sugar and grapes turn into wine?" Mrs. Sheng couldn't help but ask again in astonishment, with a look of disbelief on her face.

What about water? What about wine? Don't use any of these?

This is the first time that Mrs. Sheng has contacted, and even witnessed the operation of this kind of 'home-brewed wine', she is really confused about the concept and principle.

So, for this thing, I feel incredible!

Warmth smiled and nodded again.

"Grandma, the grapes and rock sugar are mixed together, and if you leave them for a while, the grapes will ferment, and the grapes themselves have moisture. At that time, they will evaporate little by little, and the fermented grape juice will become wine too.

The fermented wine itself will have a bit of punch, so you need to add some rock sugar, so that you can neutralize the taste of the wine and make it a little sweet! "

"That's it! Let's start then!" Mrs. Sheng nodded with a vague understanding. She doesn't really understand where she usually comes into contact with these things.

Immediately, warm hands!

The most important thing for home-brewed wine is to master the ratio. The ratio of grapes to rock sugar. If the ratio is well mastered, the taste of the brewed wine will be better!

Of course, the longer you store it, the better the wine will taste!

Nuan had brewed several times before, and they were all placed in restaurants and served to guests. She also heard an aunt say it, so there is no specific proportion, it is entirely based on approximation, relying on her own ingenuity !

Generally speaking, ten catties of grapes require about three catties of rock sugar to brew about four or five catties of wine.

After cleaning the wine jar, first spread a layer of grapes at the bottom of the wine jar, then sprinkle a layer of rock sugar on the surface of the grapes, and then keep the cycle process, a layer of grapes, a layer of rock sugar, until the wine The altar is full!

Then, seal the wine jar and put it in a cool place for about half a month, waiting for the grapes to ferment and the peels to settle out.

The last process is to use a filter gauze to pour out all the wine in the wine jar after half a month, and filter out the grape skins that have settled in the wine jar.

Then, the filtered pure wine is transferred to the wine jar. At this point, the whole self-brewed wine is considered a success!

Later, when you want to drink, you can always pour a glass of wine and drink it!