Chapter 150： goose

Chapter 150 Goose Meat

Because this incident didn't make any splash, Chen Ningya almost forgot.

After returning from the school, the couple went to the Feng family again. Compared with the Huang family of the Feng family, Chen Ningya prefers the temperament of the Hu family and the Shen family, but they are all people who obey the rules. Just come from above.

The two walked around all the relationships in the county town, and even sent the New Year's gifts from the county magistrate. Because they knew that the magistrate's wife liked food, Chen Ningya sent some food in different ways. There are no precious things at all, even if they are collected, they will not be eye-catching, and people will not be able to pick them out.

When the couple returned to the village, they were all in the twelfth lunar month, and all the newly bought servants were placed in the workshop. Wen Youshan had to ask Sun Laifu to help with carpentry, and he had no time to spare.

This time, Chen Ningya found that the people who came to do the work seemed very motivated, not only did their best, but seemed to be in a hurry to perform, they could do it in one day after two or three days of work, and it was not wrong.

Chen Ningya asked a question, but Wen Youshan couldn't help laughing and laughing, "It's not that Ergou sent the children to study to make trouble, now everyone knows that our family is on good terms with the master Juren in the county, Yuanliang and the others can still be in front of the master Juren. Let’s talk about it, we can’t be more eager for us, come on, we can do these things in our hearts, and we don’t care about other things.”

Chen Ningya nodded slightly and came down.

On New Year's Eve, there was a table of delicious food on the dinner table of Wen's family. The ones that surprised Wen Youshan the most were those geese, including roasted goose, roasted goose, sauced goose, salt-baked goose, and roasted goose jerky. Looking dumbfounded, "Miss, these are."

Wen Yuanjing smiled shyly on the side and said, "Dad, these are the geese that my mother made from yours. Can you see which ones are delicious? You can sell them in the shop at that time."

Wen Youshan listened to it, became interested, and asked others to follow along to taste it.

Wen Yuanliang tasted it and said, "I like roast goose, this is fragrant."

Wen Yuanhong, "The roasted goose jerky is also good, chewy."

Wen Yuanxing, "I like it all, I like the dishes made by my mother the most."

Other people glared at Wen Yuanxing in unison, flatterer, you are the only one who will praise!

said, other people also began to blow rainbow farts to Chen Ningya desperately, making her elated.

After joking, Chen Ningya said seriously: "Seriously, which dish can be pawned as the signature dish in the shop."

A group of people stared at a few dishes of vegetables, their eyes kept rolling, and finally they all stopped on top of the roasted goose jerky.

Wen Yuanliang pondered: "Actually, the roast goose is not bad, but it's not as distinctive as the roast goose jerky."

Everyone else nodded in agreement.

Wen Youshan asked calmly, "Ma'am, how do you make this roast goose jerky?"

"The most complicated thing to do here is this dish. It's not that you said you want to make goose that can be stored for a long time. I used a lot of methods to make this goose jerky. After the fresh goose is cleaned, put it for a while. A series of spices are marinated for a day and a night. Of course, the most important thing is to put sugar. The marinated goose is hung up and smoked with pine wood for a day and a night. After that, it is smeared with a layer of honey for a second smoking and roasting, and then placed in the vent. Blow on for a few days until thoroughly air-dried and then wrap in layers of greased paper.

It was cold when I made this batch of goose jerky. I wrapped it in oiled paper for two or three months. When I took it out, it was the same color as the one hanging outside. There was no change in taste. There is no problem in long-term storage. It is necessary to do a good job of moisture-proof treatment, and when you arrive at the destination, you must take it out to air dry.

The cooking method is very simple, wash the dried goose meat, cut it into pieces, put some sugar and sauce in the pot, fry it for a while, and then put the goose meat in and fry it until cooked. "Chen Ningya said carefully.

Others were dumbfounded.

Wen Yuanliang smacked his tongue and said, "Mother, you are too particular about this dish, and the steps of this goose jerky are so complicated that others can't figure it out even if they secretly ponder it. It's really a real signature dish!"

Wen Yuanhong said thoughtfully: "I seem to have tasted some tea scent, I don't know if it's right."

Wen Yuanzhen echoed: "In addition to the tea fragrance, there is also the fragrance of fruit, but I can't remember it all at once."

"How does your tongue grow? You can eat it all!" Chen Ningya pinched the cheeks of the two children amusingly, acquiescing to their words.

Wen Youshan is more and more optimistic about this dish now, after thinking about it, he decides: "Then make this dish a signature dish, and all the other roast goose, roast goose, goose with sauce, goose and salt-baked goose are on display. We will make adjustments to whichever sells well. This year, we will try to sell it in the county seat first. Next year, we will decide whether to pull it out and run the goods depending on the situation.

Chang Xin, the servant I bought before, also brought three out. At that time, I will assign one to be the shopkeeper in the past, one to fight, and the other to stay in the dry goods store to help Chang Xin. I will go to the county town and discuss it with him. Lady don't worry. "

Chen Ningya nodded slightly, Wen Youshan said so, she didn't care.

On the first day of the first lunar month, Huang Ergou and the others came to pay New Year's greetings as usual, and Chen Ningya also entertained Zhao and others.

This year, everyone's mental outlook is obviously different, and even their clothes are much better. At least they all have new clothes, and there are some hair accessories on their heads. No matter how valuable things are, there is a meaning there.

Sitting next to her with her daughter in her arms, Mrs Ye said softly, "Alian, we plan to build a house for Ah He after the spring plowing, and renovate and rebuild together with the old house. Remember to come and help me when the time comes. ."

When Mr. Zhao heard this, he readily replied: "What's the matter! You can just say it in advance at that time. By the way, your family is going to build a stone house!"

Mr. Ye nodded with excitement, "The head of the family said that they will all build stone houses. Ah He's side was built according to Ah Qing's, and the old house was turned into a courtyard like Aning's."

"Hey!" Zhao shi gasped, "Is there enough money in this way?"

Both families raise silkworms, and they know how much the Zhao family earns a year. Last year, Sun Laifu and his wife bought one mu of land for each of the two eldest sons, and they went away for more than half of the land at once. Almost, where can the old house be built into a courtyard like Wen's.

Mr. Ye shook his head, but didn't worry, "The head of the house said it's not enough, you can borrow some first. If it's much worse, build A He's house first, and we won't be too late to come after the autumn harvest."

After the autumn harvest, two seasons of silkworm cocoons are sold, and there are more than twenty taels of silver, which is more than enough to build a stone house.

Mrs. Zhao breathed a sigh of relief and asked with a smile, "You said that your family is married. Where are you talking about?"

Referring to Sun He's marriage, Mrs. Ye glanced at Chen Ningya inadvertently, lowered her eyes, sighed slightly, and said, "It's from my family's village, and I have a good relationship with my family. There was eldest brother Shan to go there before. We bought lotus seeds over there, and Laifu and Aqing Ahe went together, Ahe met the girl, and he liked it, and the marriage was settled."

(end of this chapter)