Chapter 662

"I've forgotten this, Xiaoyou. Let mom do it today. It's not safe for you to step on a stool!"

When in England, you can rest assured that Xiaoyou can cook because he is very smart and capable, and he also asked the carpenter to make a long scaffold for Xiaoyou to step on when cooking.

That scaffold is a long row of trapezoidal shape, placed next to the stove, small you step on can reach the pot.

Now I just came here, and I haven't had time to be done. It's very unsafe to step on a stool.

"Mother, don't worry about it. It's OK. I asked grandma Zhang to move some chairs near the north in the kitchen in the morning and put them in the kitchen. The chairs are very heavy and safe." Xiaoyou said quickly.

"No, I'll do it." Although she likes to eat her son's cooking, she was very busy with her work and often went out, so she was extremely helpless.

"Mother, it's tasteless to rob children of things." Xiaoyou solemnly said, and then a lovely pink smile on her small face: "and mother, you are going to start working again. You have to have a good rest and keep your body in good condition."

Xiaoyou finished, compared with a V5 gesture.

Gu Qingshen was deeply moved and his eyes were red. This boy is really more and more sensible.

"Mommy, sit back and have dinner soon." Xiaoyou said.

"Well, my happy mother will lie here waiting for her son to wait on her." Gu Qingshen makes a face full of moved cows, and looks at his baby son with a delicate face.

Xiaoyou cute smile, a jump to run into the kitchen: "Mommy wait! The food will be served soon. "

His small body is very flexible. Stepping on the chair, he opens the refrigerator and takes out the rice left specially at noon. Fried rice needs to freeze the rice in the refrigerator. In this way, the rice particles will be loose and the rice will be delicious. He will loosen the rice and put it aside.

Then he took out a few eggs and took out the shrimps, scallions, ham slices, sausages and corn prepared at noon.

Beat the eggs and prepare them.

Start the pot, oil, pour the eggs in, fry and smash, then take up, and then oil, throw the scallion into the pot to stir fry, and then put the ham slices, sausage grains, corn kernels into the pot to stir fry, and then pour the broken eggs into the pot, and then make the rice, stir fry and taste, add oil and salt seasoning.

Yangzhou fried rice is not difficult to make, but the taste of everyone is completely different. The control of heat directly leads to the quality of the taste.

And the Yangzhou fried rice made by Xiaoyou is absolutely first-class.

Gu Qingshen, sitting in the living room, has already smelled the strong fragrance from the kitchen.

She was deeply proud of her son, who really magnified all the advantages of her and Li Xincheng.

Elegant, noble, smart, considerate, sensible, good at cooking, and with high taste.

As a six-year-old child, her fashion taste is sharper than that of an adult.

Every time she put on the clothes with Xiaoyou, she always welcomed a burst of praise.

Sometimes you have to admit that a person's talent really matters, and genes determine talent.

Forget it, Li Xincheng is such a jerk that she provided her son with the top genes, so she decided to forgive him.

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