This dish has been very famous since ancient times, but it is rarely made at home because of its rare materials and complicated process.
Shen Chengrui is not proficient in this field. When he does it, he feels a little uneasy, but he is willing to spend more time on it.
After all, that's what she's worth to Scheffer.
Only by making the boss happy can we keep the high paid job, which is also a return to him.
Specially in advance, she selected abalone, sea cucumber, fish lip, yak skin glue, Pleurotus eryngii, tendons, mushrooms, cuttlefish, Yao Zhu, quail eggs and other side dishes, gathered them together, added high soup and wine, and simmered for a long time.
After the dish was finished, she tasted it first. It was soft, tender and moist, full of meat and fragrance, but not greasy. There was flavor in the taste.
For those who like seafood, this dish is the most delicious.
At the beginning of the meal, she took this dish as the starting point, and sent the dishes such as dragon body and phoenix tail shrimp, seven star fish ball soup, oil fried double crispy and drunk clam meat. The table was exquisite.
After Secretary Kaichang entered the restaurant, he was sure to change her expressionless face and look forward to seeing her.
Shen Chengrui has a little pride in her heart.
She seriously introduced to him: "today, I'm making Fujian cuisine, mainly seafood. I've spent a lot of time.
In particular, this Buddha jumps over the wall. It's a famous Fujian dish. It's been used for several hours just to soak up the ingredients.
Seven star fish ball soup is made of fresh sea eel. I knead the balls myself. Is it even? And that oil burst is double crisp. I made it twice... "
She talked and recommended.
At a glance, she found that there were two blisters on the back of her white hand. The one with the abscess in it had not been opened yet. It was dazzling against the jade like snow beside her.
Involuntarily, he asked, "what's the matter?"
Shen Chengrui said that he was asked half of the time. He didn't know what he thought was wrong. He looked at him curiously and finally looked at the back of his hand.
She immediately took her hand back, and Zhan replied with a smile, "it's just that the kitchen was accidentally splashed with hot oil. It's OK. I'll break it in a few days. "
After saying that, he felt that he should emphasize his hard work to the boss, so he added: "you don't know that oil explosion and double crispness is one of the most difficult dishes in Chinese food.
The requirement of the fire is very strict. If you are short of one second, you will not be familiar. If you are short of one second, you will not be brittle. I didn't master it the first time. This is the second set. "
She didn't seem to care about the two bubbles at all.
How delicate is the girl's hand? Even a man can understand it, but she just spilled a word carelessly, without the charming of the celebrities.
He is quite satisfied with this.
Secretary Kaichang's mind wandered outside. He didn't listen to what the people around him said next. There seemed to be two blisters on the jade hand in front of him. Seeing that she was still standing by respectfully introducing the dishes, he felt touched and interrupted: "have a meal."
Shen Chengrui's voice stopped abruptly: "ah?"
This woman
Sikai took back his sight and said lightly, "do you want me to ask you to sit down again?"
In fact, after the bedroom disturbance that day, except Pei Yanqing asked her to sit down and eat together last night, Shen Chengrui never shared a table with him again in this period of time. At first sight, this remark was flattered.
But she was always smart, but after a moment's hesitation, she was back to her mind: "eat first, I'll get the chopsticks."
She didn't eat together for days. She didn't even prepare her own dishes.
Sitting on the opposite side of Sikai, Shen Chengrui enjoyed the delicious food he had made. Shen Chengrui was happy and felt that the hard work he had just done was helpful.
It's her most important task at present to mend the relationship with the big guy.
When the Secretary had a meal, he always talked less, but the rules were not so strict. He would not ask the people at the same table not to speak.
So Shen Chengrui ate and asked him, "do you know how the Buddha jumped the wall?"
He didn't seem to have expected to give her half a good face before he dared to take the initiative to chat up with himself, looking at the past "huh?" The sound.
Shen Chengrui acquiesced to this as what he wanted to know, so he said: "it's said that there is a rule in Fujian custom called trial cooking.
The meaning of cooking test means that the newly married daughter-in-law has to go to her husband's house to try cooking in front of the public on the third day after she comes to the door on the first day and returns to the door on the second day. This is a test of the new daughter-in-law's ability to run the family. "
She said a few words in the first attempt. Seeing that the other side didn't stop her, she went on: "it's said that there is a spoiled girl who can't cook. Before she married, she was worried about the coming cooking test.
Her mother tried her best for her daughter. At last, she found all the delicacies in her family's collection, prepared them one by one, packed them in small bags with lotus leaves, and repeatedly told her how to cook all kinds of raw materials.
Who knows this bride arrived the day before trying to cook, in flurried forget all sorts of cooking method
Shen Chengrui is a free man. When he said this, he deliberately stopped and looked at Sikai and said mysteriously, "little boy, what do you think happened later?"
Sikai didn't answer, just stared at her eyes two minutes deep.
Shen Chengrui murmured "uninteresting" in her heart and asked herself: "the bride didn't go to the kitchen until evening. She unpacked all kinds of raw materials her mother had packed and piled up a table. When there was no way to do it, she listened to her father-in-law coming into the kitchen.
The new daughter-in-law was afraid that her father-in-law would be picky. When she saw a wine jar at the table, she hurriedly put all the materials she had brought into the jar, wrapped the mouth of the jar with lotus leaves, and then put the wine jar on the fire-fighting stove.
She thought that she would try cooking tomorrow, so she sneaked back to her mother's house for fear that she could not cope with it.
As a result, on the second day, the guests arrived, but they did not see their new daughter-in-law. My parents in law went into the kitchen and found that there was a wine jar on the stove. It was still hot.
As soon as the lid is lifted, the fragrance overflows. When the guests smell the fragrance, they all shout out in unison. This becomes the Buddha jumping over the wall. "
Sikai was originally an expression that she didn't listen to, but when she finished, she said, "nonsense."
Shen Chengrui was surprised: "do you think what I said is wrong?"
"The altar is full of meat and fragrance. The Buddha hears the abandoned Zen and jumps over the wall. Fu Shouquan, the original name of fotiaoqiang, was developed by Zheng Chunfa, the owner of the restaurant, during the Daoguang period of the Qing Dynasty when officials of Fuzhou government money bureau held a banquet in juchunyuan for Zhou Lian, the governor of Fujian.
What's the new daughter-in-law's taste? From what sources? " She was seriously corrected by the secretary.
Hearing this, Shen Chengrui said with a surprised face, "you can read poems as young as you can?"
After that, she regretted that his family was a man of both culture and martial arts.
It's just that Sikai is always in a uniform and works in the government and the army. Subconsciously, he is regarded as a warrior. Unexpectedly, his knowledge is not bad.
Sure enough, she asked the Secretary Kai Kai that she was uncomfortable again, and she didn't want to talk any more for a moment.
But he didn't answer. Shen Chengrui didn't care. He said to himself, "of course I've heard that. I've also heard that a group of beggars invented this dish.
But don't you think my hearsay story is more interesting than what this kind of book records? "
Sikai raised her eyes and saw that she was looking at herself with bright eyes and wanted to interact with him.
He felt that the other side was ill intentioned again.
"Eat!"
But Shen Chengrui is still muttering: "the local custom is really strange. What's the use of cooking when considering the new wife's ability to run the family?
If I only look at cooking, am I not the best daughter-in-law in that place? "
Her voice was not light, and her voice was full of complacency. After hearing this, she felt shameless.
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