"It's so troublesome to open a restaurant. It's just a meal, and you have to divide it into three, six and nine grades. Isn't it good to say that it's clean, hygienic and delicious?"

With that, Yu Rongrong directly pinches open a piece of oyster with her hand and hands it to Cui Youxi. She looks at Wang Pang, who is going to pass the pliers, in a daze.

"After all, it's eyeball economy these days. It's better to be able to operate and hype than to do well in your own business. The meals in squirrel kitchen are so delicious, so it's necessary to have a fire!"

Wang pangzi takes a careful look at Yu Rongrong and puts the pliers back.

"There is a certain truth to it!"

Hearing their words, Ye Feng shook his head with a sneer and didn't say anything.

Just put the shrimp in your mouth with a fork and chew it gently.

Everyone's pursuit is not the same, it is not good to evaluate good or bad.

However, as far as Ye Feng himself is concerned, he is still in favor of doing his own work well and thinking about other things.

As far as the dishes of this squirrel kitchen are concerned, the decoration is a bit old, and the fireworks are a bit heavy. As far as the restaurant's conception and the market-oriented crowd are concerned, it is not a popular online shop.

The environment of squirrel kitchen is not the same as the theme restaurants with exquisite Japanese materials and special styles, and the ordinary Teppanyaki is not as good as the artistic dishes.

To pursue private dishes, it's obvious that they are short compared with each other, so it's not worth the loss.

Moreover, her cooking level is far from the peak. The so-called four-star cuisine is just average, which is much worse than the private food she has eaten.

The most delicious restaurant I've ever eaten is Taohuawu of Zhao's brothers and sisters, and then Juhe sushi of Tiangong Chongshan.

The brothers and sisters of the Zhao family really like to cook, and Tiangong Chongshan hones his Kendo with his cooking skills.

There is no gourmet rating in these two stores, but every person who eats at meal time even has to queue up for several hours.

For this reason, how many people still drive thousands of miles to eat by plane.

After all, they have their own ideas and know what they should do. Only when they have a direction in life can they succeed or fail.

"I remember that it's been almost 15 years since the beginning of obscurity to the present four-star boutique.

When I first came here for dinner, I was still a star store. Later, under the guidance of Uncle Shen, I gradually rose to a three-star store. Three years ago, Jiayi took over and created a four-star store. This year, it's time to comment on stars again. No wonder I'm so nervous... "

Xuyang comforted him and said: "today, after your home, you are the crown five-star shop. It can be regarded as meeting uncle Shen's spirit in heaven. Five star chef, you are young and have a purpose, too!"

"Thank you, I hope so."

Shen Jiayi chuckled, picked up an egg with an iron plate, and then shook it in the air. One side of the fork just picked up the egg, leaving the egg liquid sliding directly along the fork, drawing a complete love shape on the iron plate.

The technique is very skillful.

"Good!" People applauded when they saw it.

Cheers for the precise control of the girl's wrist.

"In other words, Mr. Ye is so powerful that he can't cook well."

At this time, one side of the okra suddenly had no reason to add a word.

People subconsciously turned to look at her, do not understand why the child suddenly said such words.

"I just think that this person can't be perfect. Mr. Ye seems to be omnipotent. He can't cook well."

"You're wrong. My brother's cooking is delicious. Although this is delicious, my brother's cooking is also delicious!" Long Ying raised his head and stressed, "it's better than here!"

"Better than here?"

Hearing this, Xuyang and Wang pangzi are surprised and turn to look at Ye Feng.

Is there really an all-round master in the world? It's just the rich. They have money, status and ability. They can cook, which is a killer for most girls.

Such a man, it has to let many girls dream.

At this time, the door of the store was pushed open from the outside, and two young people in casual suits came in. After looking left and right, the girl on the counter asked a few questions, and then waved to Shen Jiayi.

"Isn't it a bit too much to wear a suit to eat here?"

Wang pangzi took a glance at the door with his plate and turned his mouth disdainfully.

After all, squirrel restaurant is also a popular restaurant in terms of decoration. People here eat casually and wear more T-shirts and shorts. This kind of dress and tie is rare.

At this time, from the corner, a boy dressed as a cook came up and said, "sister Shen, the people from the live broadcasting company are coming. Would you like to have a look?"

"Oh

Shen Jiayi looked at the two people in front of the store, nodded and said, "here, you take care of it!"Having said that, the girl directly loosened her cook's clothes, took off her hat, and said to Ye Feng and others, "sorry, everyone. There's something temporary. I have to deal with it."

Xuyang looked at the girl's action, stood up and asked: "what's the matter, what's the matter?"

"It's OK. I'll meet a supplier's customer. You can continue to eat first. Xiao Wang is the assistant chef I trained myself. Come to entertain you for me. He's also a good craftsman!"

Shen Jiayi smiles and turns to leave.

"Brother Xuyang, what do you want to eat? We have a new tiger spot. Do you want to try it?"

The boy put on the cook's hat and said with a smile: "tiger spotted fish has a good effect on the beauty of girls. Girls can try more!"

"Little brother, do you think your sisters are getting old?"

Lulu, who was painting smoke makeup, looked up at the little fresh meat in front of her and said with a smile.

"No, no, how dare I? My sisters are very young. They are in their prime of life!" Xiao Wang, who replaced Shen Jiayi, said with a shy smile.

Maybe the chef who is a squirrel has to chat with the diners often, so everyone's mouth is very sweet.

"Tiger spotted fish is too expensive! Let's have something else! "

Okra thought for a while and asked, "well, little brother, my sister ordered a knife to test the craftsmanship. Will you eat puffer sashimi?"

Xiao Wang frowned and said, "puffer fish are OK, but I'm not as good as Jiayi. Please wait a moment!"

Puffer fish is highly toxic, which is well known. However, most people do not know that puffer fish is delicious in the world because of its plump meat, rich nutrition and delicate color.

Therefore, the raw fish fillets of puffer fish, accompanied by a highly toxic taste, test the determination to eat and the skill of the chef.

Generally speaking, a chef who can make puffer fish must be very good at knife work, because when dealing with puffer fish, he should perfectly avoid its internal organs and blood, parotid gland and eyes.

In addition, there should be no mistake when cutting the sashimi,

otherwise, the whole fish will be reimbursed, or you will cut yourself, and you will be worried about your life in an instant.

Tetrodotoxin is a neurotoxin. Sodium chloride is more than 1200 times more toxic. It only takes 0.48 mg to kill people.

This kind of knife work is enough for ordinary people, but it's only basic skill for top chefs.